Irish stew

We could not sit down to a mushed up mess, We eat first with our eyes, lol, as it was there wasn't any meat, marrow or gristle left on the bones. just yummmmmmmy.

Definitely not our cup of tea here, baby food, type food. . I hope you try the can of mint free peas in your next lamb or mutton stew. The flavour is divine.

Now now fisher - not exactly non-critical posting or 'friendly banter' methinks. And I thought you objected to recipe purisim in these threads. I won't mention lecturing or hectoring either.

One rule for fisher and one rule for us eh fisher?

Who asked for your opinion. . shite stirrer. . huh:} hahahaha
go back to your corner... Of course I have my own rules. . :}
Now of course I'm saving the poor new cookies that might stumble across this dreadful recipe called IRISH STEW by pickles7. . dare they find it in the T/me search engine. . THAI STEW might be somewhat a resemblance. . 3 tsp of salt and 2 tsp of pepper to two cups of water... then she says she may add more salt... phew... then 3 tablespoons of cornflour mixed into a 1/2 ish cup of pea juice. . (gonna take some mixing) and added, stating that she may add MORE cornflour... Reminds me of the glue I use for wall papering. . Then the Pièce de résistance of adding a WHOLE habanero chopped chilli... to disguise any taste the dish may have had. . 6 chopped carrots added, then whole carrots on the side. .
Just imagine a trainee chef doing home cooking and finding this and presenting this for the course as IRISH STEW. . FAIL. . ! ! ! LoL. .
So what's your opinion of this dish ? ? ? :}

Lol fisher. And you think that fish chowder made with curry powder, chicken stock, a tin of coconut cream then grilled with cheese, a la French Onion soup, is any better?

Of course it is. . YUMMMMMM YUMMMMM . . hahahaha
Best go criticise Woman's Weekly magazine... cause that's where that recipe came from. . oooopss. . to you. . huh. . :}
So come on... So what's your honest opinion of this IRISH STEW. ? ? ?
Lets see how honest you are. . ? ?

First I have no problems criticising WW recipes. they have gradually moved over to self-raising flour and I absolutely detest the flavour of the finished product. Leaves a revolting metallic after-taste in my mouth.

Now, you should know better than to ask me to critique anyone's recipes here. You and all the rest of those who don't like me, have been very vociferous in your condemnation of my comments when I come across a blerk recipe. I even stopped at commenting about your chowder in the chowder thread, so that normal friendly banter could continue.

Now about ferita's vegetarian dog. I meant no ill will. I just found it hugely funny that a specialised carnivore animal is allergic to meat. That is like saying you've got a cow that is allergic to grass or a fish that is allergic to seafood.