Magic Slice I am desperatley searching for the magic slice recipe.This was published in the New World recipe magazine they put out over two years ago and now I have lost it.Please help
pam.delilah,
Sep 27, 6:03pm
Magic Slice
1 1/2 cups plain sweet biscuits, crushed 75 g butter, melted 1 cup choc chips ,1 cup chopped raisins 1 cup desiccated coconut 1 cup flaked almonds 300 ml Sweetened Condensed Milk Makes: 24 squares Method Preheat oven to 180ºC. Grease and line 18cm x 28cm lamington pan. Combine biscuit crumbs and butter. Press mixture into pan. Sprinkle choc chips over crumb crust. Top with raisins, coconut and almonds. Pour Sweetened Condensed Milk evenly over top. Bake for 25-30 minutes until golden brown. Cool in pan, cut into squares to serve.
fruitluva2,
Sep 29, 4:34pm
Bump for a poster seeking inspiration
janny3,
Sep 30, 7:36am
would love the Subway macadamia nut cookie recipe if anyone ever has it, please.
pam.delilah,
Sep 30, 3:05pm
WHITE CHOCOLATE MACADAMIA NUT COOKIES
1 c. butter 1 c. brown sugar, packed 1/2 c. sugar 2 large eggs 2 t. vanilla 2 1/4 c. all purpose flour 1 t. baking soda 1/2 t. salt 12 oz. pkg. white chocolate chips 2 oz.. macadamia nuts, chopped
Preheat oven to 190cº. In a l bowl cream togetherbutter and both sugars until light and fluffy. Beat in eggs and vanilla. Gently stir in flour, baking soda and salt, just until combined. Fold inwhite chocolate chips and macadamia nuts. Drop cookies by rounded tablespoonfuls onto a non-stick cookie sheet) or lined with parchment paper) about 1” apart. Bake for 9-12 minutes or until lightly golden. Transfer cookies to a wire rack and cool completely. The shorter cooking time produce ones like subway
janny3,
Sep 30, 10:55pm
pam.delilah This seems like the one Cookie Monster sells.Nice too.
gr8stuf4me,
Oct 14, 8:04pm
Brianmac, could you please post your coconut ice slice recipe, would love to try it.Thanks - bumped the thread - page ten ohh no!
valentino,
Oct 14, 9:12pm
Louise Cake (One does this one quite a bit and is always well liked, the base has a nice firm but softish bite.)
150g Butter softened not melted, ¼ cup sugar, 4 eggs size 7 separated, 2 ¼ cups plain flour, 2 teaspoons slightly heaped Baking Powder, 1/4 to 1/2 tsp vanilla essence ½ jar (about 225 to 250 grams) Jam raspberry or whatever (prefer Black forest), ½ cup sugar extra, 2/3 cup coconut. Using electric beaters cream butter & first measure of sugar until light and fluffy. Beat in egg yolks only. Sift flour and baking powder together. Stir sifted ingredients and vanilla into creamed mixture (should be like a crumbling dry mixture). Press mixture into a shallow baking tin that is lined with greased baking paper (also helps in lifting out slice upon cooled and cut). Spread jam over this base mixture. In a dry bowl with electric beaters, beat egg whites until stiff but not dry. Mix in extra sugar and coconut. Spread this over the jam. Bake at 180c for 30 minutes. Cut into squares while still slightly warm. When cooled, lift out.
gr8stuf4me,
Oct 15, 2:25pm
Hi there, does anyone have a chocolate ginger slice recipe, I had one while out once, it was soft and fudgy and I dont think it had biscuit crumbs in it.TIA
boxsters3,
Oct 17, 1:29am
Choc-Ginger Fudge Slice Base 125 g Wine Biscuits (or other sweet biscuits); 125 g Gingernuts 1/2 c Walnuts; 1/2 c Preserved Ginger, coarsely chopped; 125 g Butter; 1/4 c Sugar; 3 Tbsp Cocoa; 1 tsp Coffee Powder; 1 tsp Vanilla Essence; 1 Egg
Icing: 1-1/4 c Icing Sugar; 2 Tbsp Cocoa; 1 tsp Coffee Powder; 1 tsp Vanilla Essence 75 g Butter; Hot Water
Finely crush wine biscuits & gingernuts. Put biscuit crumbs, walnuts & ginger into a bowl. Melt the butter with the sugar, cocoa & coffee powder. Mix in the vanilla essence. Lightly beat the egg. Add egg to the butter mixture. Pour into dry ingredients, mixing well. Grease & line a swiss roll tin. Press mixture into prepared tin, then ice with the chocolate mocha icing. Refrigerate until set then cut into fingers. Makes 16.
Chocolate Mocha Icing: Sift icing sugar, cocoa & coffee powder into a small bowl. Stir in the vanilla essence. Add to sifted ingredients. Stir in enough hot water to give a soft spreading icing.
boxsters3,
Oct 17, 1:30am
Chocolate Ginger Cookies (Makes 15) 250g self raising flour, sifted; 100g plain flour, sifted; pinch of salt; 200g caster sugar ½ tsp bicarbonate of soda; 1 tsp ground ginger; 125g butter; 1 Tbsp golden syrup; 1 large egg, lightly beaten; 200g plain chocolate, chopped into large chunks Preheat the oven to 180°C/350°F.
Grease and line two baking trays. Mix together the flours, salt, caster sugar, bicarbonate of soda and ground ginger in a mixing bowl. Heat the butter with the syrup until the butter has melted, cool and then stir into the dry ingredients with a wooden spoon. Beat in the egg and chopped chocolate. Divide the dough into 15 balls and place on the trays leaving a large gap between each as the cookies will spread during cooking. Bake for about 12 - 15 minutes until the cookies are golden brown. Leave to cool on the trays for a few minutes then transfer to a rack to cool.
valentino,
Dec 1, 9:02pm
Got to have this up as well.
Cheers.
scha,
Dec 5, 7:12pm
I've had a great time reading all these recipes when I have had lots of other things i should have been doing!! A tip for making rolled out biscuits or shortbread. I hate cutting out bisc etc so now put all the mixture on to a piece of baking paper and roll it into a log about 2in thick. Put in fridge or if in a hurry put it in the freezer for about 20 mins.It slices very easily then and bisc all look a uniform shape
valentino,
Dec 13, 12:07am
Christmas Time, school holidays etc...
jaykay,
Dec 31, 5:10pm
bump for 2008 Happy New Year to you all!
pam.delilah,
Jan 1, 1:36pm
PASSIONFRUIT SLICE Base: Buttered slice tray 200g butter Two packets round-wine biscuits or similar ½ a can of condensed milk ¼ cup Tasti passionfruit pulp in sweetened syrup (available in supermarkets) ¼ cup desiccated coconut Melt butter over gentle heat. Crush biscuits. Add condensed milk and passionfruit pulp to melted butter then whisk to combine. Mix in biscuits and coconut then press into prepared tray and flatten with a rolling pin. Icing: 1 Tbsp butter, softened 2 Tbsp cream cheese, gelatine-free, at room temperature 4 Tbsp Tasti passionfruit pulp in sweetened syrup 2 cups icing sugar Cream together butter and cream cheese. Mix in the passionfruit then work in the icing sugar to a smooth consistency. Spread over the base, chill and cut when cold. Keep covered in fridge until required.
jenna68,
Jan 4, 1:53am
t. t
lennyb1,
Jan 7, 2:53am
bump off the last page
jenna68,
Jan 9, 2:49pm
uu. uu
jenna68,
Jan 10, 1:36pm
bumping for . lottah :o)
valentino,
Jan 11, 4:22pm
Bumping this again. Cheers
maysept,
Jan 11, 9:21pm
Made the Russian Slice this morning oh so good!(and easy!)
cookessentials,
Jan 13, 2:15pm
bev00 how any would this recipe make!
bev00,
Jan 16, 9:28pm
Thank you all.devine! Im looking for a prune and walnut slice which our local bakery sells~ there is no coconut in the topping.would anyone know of one! May have to experiment with some of the above.
Cream butter and first measure of sugar, add vanilla.Add egg, then dry ingredients.Roll out and place in sponge roll tin.Bake 170c for 30 mins.
Dissolve gelatine in boiling water, add sugar and beat till thick.Add colouring and pour on top of shortcake.
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