bumping up for those of us who enjoy baking and not JUST whole food LOL
cookessentials,
Apr 24, 3:36am
bumping up for someone wanting recipes
jenna68,
Apr 27, 10:45am
morgana. . there is just a thread fr=or unbaked slices, it is great :o)
tehenga288,
May 4, 5:42am
Bumping back to top from pg 5
cookessentials,
May 8, 10:19pm
A good weekend for baking.
lx4000,
Jun 1, 3:04am
bumping asits too good to loose!
lx4000,
Jun 4, 10:49pm
bumping again !
(barloo)
cookessentials,
Jun 30, 1:54pm
bumping for beaumond
cookessentials,
Jul 5, 2:16pm
Bumping up for chocolate slice recipe
mumofanangel,
Jul 9, 4:27am
Belgian Biscuits 1 cup brown sugar-packed, 200gr butter, 1 lg egg, 1 tsp cinnamon, 2 tsp mixed spice, 2 tsp cream of tartar, 1 tsp baking soda, 2 cups flour. Cream butter & sugar until light &creamy. Add egg & spices mix well. add rest of dry ingredients. Mix well. Turn out onto floured board & form into 3 sausage shaped rolls. , about 5 cm in diameter. Chill in fridge or freezer until firm enough to cut into thin slices. Each roll should make approx 30. Bake 180*C for 10 mins. Fill with raspberry icing or raspberry jam
indy95,
Jul 29, 7:14pm
Bumped for judy126 who wanted biscuit recipes.
barloo,
Aug 17, 5:38pm
bumpings! !
(barloo)
cookessentials,
Sep 3, 3:14am
bumping up for slices to freeze.
nauru,
Sep 3, 3:58pm
Ginger Crinkle Biscuits
2/3 cup oil, 1 cup sugar, 1 egg, 2 cups flour, 2 teasp baking soda, 2 teasp ground cinnamon, 1 teasp ground ginger, 1/4 cup treacle, extra 1/4 cup sugar.
Preheat oven to 180C. Beat together oil, sugar,egg & treacle. Stir in sifted flour baking soda and spices. Roll spoonfuls of mixture into balls and roll in extra sugar. Place onto greased baking tray and bake for 10-15 mins. These biscuits flatten and crinkle by themselves.
Note: - I made these yesterday and they are great, it is a recipe from Chelsea sugar.We found them a little too sweet for us so I will cut sugar next time, I also used 3 teasp gd ginger instead of 1 and added 1/4 cup chopped crystalised ginger with flour as we like them very gingery
cookessentials,
Sep 5, 12:41am
Chocolate Raspberry Slice
2 cups (300g) plain flour ½ cup (50g) cocoa powder 1¾ cups (385g) firmly packed caster sugar 1½ cups (120g) desiccated coconut 2 eggs 200g butter, melted ½ cup (175g) raspberry jam
chocolate icing 1 cup (160g) icing sugar 2 tablespoons cocoa powder 10g butter, melted 2 tablespoons boiling water, approximately
METHOD
Preheat oven to 170°C (150°C fan-forced). Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan.
Sift flour and cocoa into a medium bowl. Stir in the sugar, coconut, then the eggs and butter, and mix well.
Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. Spread evenly with jam.
Place teaspoonfuls of remaining mixture evenly over the jam layer. Use a fork or metal spatula to spread mixture into an even layer. Bake for about 60 minutes or until just firm.
Chocolate icing Sift the icing sugar and cocoa into a medium bowl. Add butter and water, and stir to a spreadable consistency.
Spread icing over hot slice; cool in pan before cutting into squares
satisfire,
Sep 17, 6:04pm
sultana biscuits i know theres probably a recipe in here somewhere, can anyone help me find it?
sam447,
Sep 19, 1:44am
I have to thank 245sam for post#39... made the 'caramel crumble slice' today for the first time, and its a hit in my household!Definitely a recipe for my forever recipe book.
pam.delilah,
Sep 19, 2:00am
crunchySultanabiscuits.
125g Softened Butter 1 cup of White Sugar 1 Egg 1 1/2 cups of Flour 1 teaspoon of Baking Powder Pinch of Salt 1 cup of cup
Method
Preheat oven to 180°C. Cream butter and sugar until light and fluffy. Add egg and beat well. Sift flour, baking powder, salt together. Mix into creamed mixture. Add sultanasand mix well. Roll tablespoonfuls of mixture into balls. Place on greased trays, flatten with a fork.
Bake at 180°C for 15 minutes, or until cooked. Makes 20 biscuits.
richelle66,
Sep 19, 4:22am
Red velvet cupcakes please! My children tried these in a cafe a while back and absolutely loved them. Does anyone have a recipe for these please? Many thanks.
pam.delilah,
Sep 19, 4:23pm
Red Velvet Cupcake • 2 1/2cups all purpose flour • 2 cups sugar • 1/2 cup baking cocoa (powdered) • 1 teaspoon baking powder • 1/4 teaspoon salt • 1 teaspoon baking soda • 250gms butter at room temperature • 5 large eggs • 1 cup buttermilk (see note at bottom) • 1 teaspoon vanilla • 1 teaspoon red food coloring Combine flour, cocoa, baking powder, baking soda and salt in a mixing bowl.Sift dry ingredients three times. Cream together butter and sugar until light and fluffy.Add eggs one at a time, making sure to beat well after each egg. Add 1/4 of dry ingredients to creamed mixture then approximately 1/4 of buttermilk alternating until mixed well.Mix in vanilla and food coloring.
pam.delilah,
Sep 19, 4:24pm
cont Fill lined cupcake pans 1/2 full of red velvet batter.Bake in a preheated 350 degree oven for approximately 20 minutes or until a toothpick inserted in the center comes out clean. Cool cupcakes in pans for 5 to 10 minutes then remove from pans.Cool completely on wire racks before icing with cream cheese icing NOTE:If you don't happen to have buttermilk on hand you can try this simple substitution.Place one tablespoon of lemon juice or white vinegar in an empty one cup measuring cup.Fill with milk to 1 cup.Let stand for 5 minutes then use in any cake recipe that calls for buttermilk.
richelle66,
Sep 19, 5:24pm
Thankyou... so much. Off to bake them for kids school lunches! Have a great day.
cottagerose,
Sep 20, 3:59am
#87 Kennymac I made your weetbix slice today and it was lovely thanks. I iced it instead of the marshmallow tho as was in a hurry.
cottagerose,
Sep 21, 4:22am
Alexia raisin cookie Maitredee would you please share your recipe with us since you have found it as it sounds yummy. Re the malt flavour!!!
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