Rice bubble biscuits... 125gm butter, 1/2c caster sugar, 1 egg lightly beaten, 1c self raising flour, 1/3c coconut, 1 1/2c rice bubbles. Cream together butter & sugar. Add egg & mix well. Fold in flour and coconut. Roll heaped teaspoons of mix into balls, toss in rice bubbles. Place on baking sheet & flatten slightly. Bake @ 180°C for 12-15min until lighly browned.
pam.delilah,
Mar 10, 2:30pm
hi jenna68 the slice of heaven is softer than a muesli bar. You may find rice flour where the gluten free products are. If you do not want to buy the rice flour, I can see why you can not use ordinary plain flour , it may just make it a bit firmer. The use of rice flour is so it can be eaten by some one who wants it to be gluten free, Pam
tasmum,
Mar 11, 11:38am
bumping up... so many to read and choose from:)
jenna68,
Mar 14, 7:29am
Pam, thanks very much for that. . will try it with the normal one then and see how it goes, cheers, Tracey :o)
fruitluva2,
Mar 18, 12:06pm
... . ...
barloo,
Mar 20, 1:04am
well worth the bump!
rkcroft,
Mar 21, 3:47pm
Chocolate Caramel Squares... 225gm butter, 150gm sugar, 225gm plain flour, 1tsp baking powder, 1T cocoa, 1 can condensed milk, 2T golden syrup, 50gm butter. Cream butter & sugar. Mix in flour, bkg powder & cocoa. Press 2/3 mix into a lined slice tin. Make caramel by heating the condensed milk, golden syrup & butter in saucepan. Cool & spread over the mix in tin. Crumble over the remainingbase mix and bake for 45 mins @ 170°C. Cut into squares.
rkcroft,
Mar 23, 9:52am
Continental Slice... 60gm butter, 2T custard powder, 2c icing sugar, 2T hot water. Melt butter, sugar & cocoa together over low heat. Add beaten egg then sugar, biscuits & coconut. Press into a lined slice tin & pop in freezer whilst making filling. Cream filling ingredients together and spread over base. Return to freezer whilst making a standard chocolate icing. Ice with chocolate icing, leave to set in fridge and slice into small pieces. Store in fridge.
jenna68,
Mar 26, 5:39pm
hh... hh
jenna68,
Apr 1, 4:54am
xx... xx
jenna68,
Apr 4, 8:02am
gg... gg
paghan,
Apr 4, 10:43am
This is so yummy and you cant even taste the zucchini. Base: 100g chilled butter 1/2 cup sugar 1 cup standard (plain) flour Filling: 2 large or 3 small eggs 1 tsp vanilla essence 1 1/2 cups brown sugar 1 cup desiccated coconut 1/4 cup standard (plain) flour 2 Tbsp cocoa 1/2 cup dark chocolate melts or 90g chopped dark chocolate 1 tsp baking powder 1/4 tsp salt 1 1/2 cups grated, squeezed zucchini, I just hand squeezed it.
paghan,
Apr 4, 10:45am
Method *Heat oven to 160C (150C fanbake), with the rack just below the middle. Line base and sides of an 18 x 28cm pan with baking paper, folding it at the corners so the topping mixture cannot run underneath during cooking. *For base, put cold cubed butter in a food processor (or grate it into a large bowl) with the sugar and flour. Process in bursts, or rub in butter by hand, forming small, even crumbs. *Tip the crumbly mixture into the prepared pan and press down firmly and evenly. Bake for 10 minutes. *For filling, mix the first three ingredients well in the unwashed food processor or a bowl. Mix everything else (except zucchini) in another bowl. Grate, squeeze, then measure the unpeeled zucchini. *Toss with the other ingredients, then add to the egg mixture. *Process briefly, or stir together, then pour over partly baked base
tammiraven,
Apr 5, 12:12pm
bummmmm-pity bump ;;;;
fruitluva2,
Apr 10, 1:07pm
Anzac biscuits will be joining with the cake
barloo,
Apr 12, 12:01pm
b b b bumping along
hawthorn11,
Apr 13, 4:50pm
Hi RKCroft Just wondering if there are some amounts missing from the ingredients in your continental slice, there are no mearsurements for the sugar, biscuits and coconut. I assume that the butter, custard powder, icing sugar and hot water are the ingredients for the filling. Many thanks
rkcroft,
Apr 13, 6:33pm
hawthorn11... . yip you're right. The first part's missing. Here is is posted again: Base: 125gm butter, 3T cocoa, 1tsp vanilla, 2c crushed plain or malt biscuits (1 250gm pkt), 1/4c caster sugar, 1 egg beaten, 1c coconut. Filling: 60gm butter, 2T custard powder, 2c icing sugar, 2T hot water. Melt butter, sugar & cocoa together over low heat. Add beaten egg then sugar, biscuits & coconut. Press into a lined slice tin & pop in freezer whilst making filling. Cream filling ingredients together and spread over base. Return to freezer whilst making a standard chocolate icing. Ice with chocolate icing, leave to set in fridge and slice into small pieces. Store in fridge.
hawthorn11,
Apr 13, 7:55pm
That's great... thanks for the recipe. I was sure some of it was missing.
fruitluva2,
Apr 14, 5:58am
Anzac Cookies Combine 1C each of plain flour & rolled oats with 3/4C caster sugar & 1/2C each dessicated coconut & roasted roughly chopped peanuts. Make a well in the centre. Place 125g butter & 2T golden syrup into a pan & heat until combined. Dissolve 1t bicarb soda in 2T boiling water & add to the butter mixture. Pour into the flour & mix until combined. Roll heaped teaspoons of the mixture into balls & roll into the rolled oats. Place on a greased & lined trays allow room for spreading. Bake at 180C for 10mins. Cool on trays before storing.
** Enjoy with the lovely Chocolate Anzac cake in memory of our Heroes
jenna68,
Apr 18, 5:49am
xx... x
justme27,
Apr 18, 2:00pm
Bumping again - lots of yummy recipes here. .
morgana-rose,
Apr 19, 5:52pm
is there anymore unbaked slices to make these sound really lovely
brianmac,
Apr 21, 6:39am
Here is our great biscuits and slices thread for those wanting ideas
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