pam. delilah This seems like the one Cookie Monster sells. Nice too.
gr8stuf4me,
Oct 14, 8:04pm
Brianmac, could you please post your coconut ice slice recipe, would love to try it. Thanks - bumped the thread - page ten ohh no!
valentino,
Oct 14, 9:12pm
Louise Cake (One does this one quite a bit and is always well liked, the base has a nice firm but softish bite. )
150g Butter softened not melted, ¼ cup sugar, 4 eggs size 7 separated, 2 ¼ cups plain flour, 2 teaspoons slightly heaped Baking Powder, 1/4 to 1/2 tsp vanilla essence ½ jar (about 225 to 250 grams) Jam raspberry or whatever (prefer Black forest), ½ cup sugar extra, 2/3 cup coconut. Using electric beaters cream butter & first measure of sugar until light and fluffy. Beat in egg yolks only. Sift flour and baking powder together. Stir sifted ingredients and vanilla into creamed mixture (should be like a crumbling dry mixture). Press mixture into a shallow baking tin that is lined with greased baking paper (also helps in lifting out slice upon cooled and cut). Spread jam over this base mixture. In a dry bowl with electric beaters, beat egg whites until stiff but not dry. Mix in extra sugar and coconut. Spread this over the jam. Bake at 180c for 30 minutes. Cut into squares while still slightly warm. When cooled, lift out.
gr8stuf4me,
Oct 15, 2:25pm
Hi there, does anyone have a chocolate ginger slice recipe, I had one while out once, it was soft and fudgy and I dont think it had biscuit crumbs in it. TIA
boxsters3,
Oct 17, 1:29am
Choc-Ginger Fudge Slice Base 125 g Wine Biscuits (or other sweet biscuits); 125 g Gingernuts 1/2 c Walnuts; 1/2 c Preserved Ginger, coarsely chopped; 125 g Butter; 1/4 c Sugar; 3 Tbsp Cocoa; 1 tsp Coffee Powder; 1 tsp Vanilla Essence; 1 Egg
Icing: 1-1/4 c Icing Sugar; 2 Tbsp Cocoa; 1 tsp Coffee Powder; 1 tsp Vanilla Essence 75 g Butter; Hot Water
Finely crush wine biscuits & gingernuts. Put biscuit crumbs, walnuts & ginger into a bowl. Melt the butter with the sugar, cocoa & coffee powder. Mix in the vanilla essence. Lightly beat the egg. Add egg to the butter mixture. Pour into dry ingredients, mixing well. Grease & line a swiss roll tin. Press mixture into prepared tin, then ice with the chocolate mocha icing. Refrigerate until set then cut into fingers. Makes 16.
Chocolate Mocha Icing: Sift icing sugar, cocoa & coffee powder into a small bowl. Stir in the vanilla essence. Add to sifted ingredients. Stir in enough hot water to give a soft spreading icing.
boxsters3,
Oct 17, 1:30am
Chocolate Ginger Cookies (Makes 15) 250g self raising flour, sifted; 100g plain flour, sifted; pinch of salt; 200g caster sugar ½ tsp bicarbonate of soda; 1 tsp ground ginger; 125g butter; 1 Tbsp golden syrup; 1 large egg, lightly beaten; 200g plain chocolate, chopped into large chunks Preheat the oven to 180°C/350°F.
Grease and line two baking trays. Mix together the flours, salt, caster sugar, bicarbonate of soda and ground ginger in a mixing bowl. Heat the butter with the syrup until the butter has melted, cool and then stir into the dry ingredients with a wooden spoon. Beat in the egg and chopped chocolate. Divide the dough into 15 balls and place on the trays leaving a large gap between each as the cookies will spread during cooking. Bake for about 12 - 15 minutes until the cookies are golden brown. Leave to cool on the trays for a few minutes then transfer to a rack to cool.
valentino,
Dec 1, 9:02pm
Got to have this up as well.
Cheers.
scha,
Dec 5, 7:12pm
I've had a great time reading all these recipes when I have had lots of other things i should have been doing! ! A tip for making rolled out biscuits or shortbread. I hate cutting out bisc etc so now put all the mixture on to a piece of baking paper and roll it into a log about 2in thick. Put in fridge or if in a hurry put it in the freezer for about 20 mins. It slices very easily then and bisc all look a uniform shape
valentino,
Feb 9, 1:29pm
z... zzzzzz
rkcroft,
Feb 9, 9:11pm
Delicious Chocolate Slice... 250gm butter melted & cooled, 1c brown sugar, 2c plain flour, 1 tsp baking powder, 1 tsp vanilla, 2T cocoa, 1c coconut, 1 egg lightly beaten. Sift flour, coca & baking powder into a bowl. Add all other ingredients & mix well. Press mix into a lined slice tin. Bake @ 180°C for 20mins. Allow to cool and ice with a rich chocolate icing. This slice has a delicious soft texture and cuts really well.
rkcroft,
Feb 9, 9:15pm
Easy Coconut Biscuits... 1 heaped cup self raising flour, 1 cup coconut, 1 cup sugar, 1 egg, 125gm melted butter. Mix ingredients together and beat with electric beaters for 5 mins. Place spoonfuls on a lined tray. Bake @ 180°C for 12 mins.
cookessentials,
Feb 13, 1:47pm
some of my favourites are posted here under either this username or my brianmac username. Everone has contributed some great recipes and this is certainly a thread we dont need to lose.
jenna68,
Feb 13, 2:59pm
Thanks rkcroft they DO sound easy will copy that! :o)
pam.delilah,
Feb 13, 3:35pm
Slice of Heaven Sugar-free, dairy-free, gluten-free, guilt-free and delicious Boil together in a saucepan for 10 minutes: • 1 cup raisins • 1 1/2 cups dates • 2 cups water In a large bowl: • 3 cups grated carrots/apples • 1 cup sunflower seeds • 1 cup walnuts • 1/2 cup pumpkin seeds • 1/2 cups sesame seeds • 1/2 cup coconut • 1 1/2 cups rice flour • 1 tsp cinnamon • 1 tsp baking soda • 1 tsp vanilla essence • Pinch of salt • boiled raisins and dates Combine and press into a greased tin and sprinkle with poppy seeds. Bake at 150 degrees Celsius for approximately 30 minutes
lx4000,
Feb 13, 7:02pm
Bumping for those who love good food!
valentino,
Feb 15, 2:13am
Kingston Biscuits
200 grams butter 3 tablespoons honey 1 cup oats 1 cup flour ¾ cup coconut ¾ cup raw sugar
Melt 200g butter with the honey, stir in oats, flour, coconut & raw sugar. Roll into cherry sized balls & flatten onto a baking tray. Bake for 10-15 minutes at 180C. Allow to cool.
FILLING- Bring cream to the boil, remove from the heat, add butter & chocolate and stir & mix until all is smooth. Cool & spread onto biscuits, sandwiching 2 together.
Heat oven to 180c Line slice tin (I used square long tin as slice tin too shallow)
Cream butter and first measure of sugar until creamy Beat in egg yolks, vanilla and sour cream Sifft flour and BP, stir into mixture then stir in blueberries. Spread mixture into tin
Whisk egg whites until soft peaks form. Add second lot of sugar and beat until stiff. Fold in coconut then spread over the first mixture.
Bake 1 hour or until golden brown and a skewer inserted in centre comes out clean
cookessentials,
Feb 18, 7:01pm
Someone is looking for a caramel slice recipe. I am sure there is one on this thread
cookessentials,
Feb 18, 7:22pm
Just in case you cant find it, here is another one:
Ingredients
* Base * 1 cup plain flour, sifted * 1/2 cup brown sugar * 1/2 cup desiccated coconut * 125g butter, melted * Filling * 400g can sweetened condensed milk * 2 tablespoons golden syrup * 60g butter, melted * Topping * 60g copha, chopped * 125g cooking chocolate, chopped
Preheat oven to 180°C. Line a 3cm deep, 28 x 18cm (base) lamington pan.
Combine all base ingredients in a bowl. Mix well. Press into prepared lamington pan. Bake for 15 to 20 minutes, or until light golden. Remove from oven. Cool.
Make filling: Combine all ingredients in a saucepan over medium heat. Cook, whisking, for 8 minutes or until golden. Pour over cooked base. Bake for 12 minutes or until firm. Cool completely. Refrigerate for 3 to 4 hours, or until set.
Make topping: Place copha and chocolate into a heat-proof bowl over a saucepan of simmering water. Stir until melted. Pour over caramel. Refrigerate to set. Cut into squares to serve.
cookessentials,
Feb 19, 7:55pm
up thank you! this is handy whwn alot of my books are packed away and I want my dream bars recipe! !
jenna68,
Feb 24, 11:46am
pam, re slice of heaven. . does this come out like a Museli Bar? Also, what is rice flour, is this by the normal stuff in the supermarket? Thanks, Tracey :o)
jenna68,
Feb 27, 1:27pm
bumping for . . pam? :o)
pandarusty,
Feb 27, 9:02pm
Thanks To poster of louise slice-easy recipe & and oldie but a goodie 'perfect cake', they were both delicious and easy!
lilady,
Mar 2, 11:20pm
Brianmac how many eggs and sugar for the topping?
lilady,
Mar 3, 12:05am
It's ok I kept reading further and found you had posted again. Have just made and is in oven looks devine.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.