has anyone got the uncooked passionfruit slice recipe that was posted some time ago in an uncooked slices thread-
brianmac,
Dec 31, 1:29pm
SORRY Jen,just noticed your post have not been on here for a while with getting married on 23rd Nov and then moving! I am working today,but will check my recipe and post it tonight.It would only be one egg and probably a cup of coconut,but will check it and get back to you.
bev00,
Jan 7, 3:48am
Apricot and Ginger Slice 00gr butter 3/4c Condensed Milk 1c finely chopped apricots 1/2c finely chopped crystallised ginger 1c desiccated coconut 1tsp gr ginger 2TBSP lemon juice Pkt plain crushed biscuits Base: place butter & cond milk in a suacepan & heat gently until butter melts. Remove from heat. In another bowl mix apricots, ginger, coconut, gr ginger & lemopn juice. Add crushed biscuits & combine Add butter & cond milk mixture, stirring well. Press into a tin & chill until set. Icing: 50gr butter, 3TBSP boiling water, 1tsp lemon juice & 3&1/2c icing sugar Spread over base & garnish with crystallised ginger & chopped pistachios (opt)
Quotesummah63 (0)7:41 pm,
bev00,
Jan 10, 5:28am
have made Gooseberry slice from the Otago Farmers Market Book. It is delicious.
250g chilled butter , chopped 250g self-raising flour 125g ground almonds 125g light muscovado sugar 350g gooseberries , fresh or frozen 85g caster sugar , plus extra 50g flaked almonds
Heat oven to 190C. Line a 27 x 18cm baking tin with baking parchment.
Rub the butter into the flour, almonds and sugar to make crumbs, then firmly press two-thirds onto the base and sides of the tin. Toss the gooseberries with the caster sugar, then scatter over the top of the crumb mixture.
Mix the flaked almonds into the remaining crumbs, then scatter over the gooseberries. Bake for 50 mins-1 hr until golden and the fruit is bubbling a little around the edges. Dredge with caster sugar, then cool in the tin.
Quotecookessentials (1205 )11:34 am, Mon 2 Jan
libby51,
Jan 16, 10:10pm
PEANUT BUTTER DREAMS 65g butter, ½ cup (2 heaped soup spoons) peanut butter, ½ cup firmly packed brown sugar, 1 cup flour, 2 eggs, 1 teaspn vanilla, + 1 cup f/p brown sugar, ! cup flour, ½ teaspn baking powder, ¾ cup coconut, 1 cup chocolate chips.
Cream butter with peanut butter thoroughly, add ½ cup brown sugar gradually, beat till fluffy.Add 1 cup flour, ½ at a time, blending well after each addition.Press evenly into greased 23 x 23 cm x 5 cm tin.Bake at 175 for 10-15 mins or until lightly browned.Meanwhile, beat eggs, vanilla and 1 cup brown sugar until thick.Add a mixture of ! cup flour and the baking powder, beat until blended.Stir in coconut and chocolate.Spread evenly over partially baked layer in pan.Return to oven and bake another 30 mins.Cool completely and cut into squares
libby51,
Jan 16, 10:11pm
WHITE-DARK CHOCOLATE BROWNIES 250g butter, 1 cup suga, 4 eggs, 1 cup white chocolate bits, 1 teaspn vanilla essence, 1 ½ cups flour, 1 teaspn baking powder, ½ cup dark chocolate bits.
Melt butter in large saucepan.Add sugar and white chocolate.Stir until chocolate melts.Beat in eggs one at a time with vanilla.Sift over flour and baking powder.Stir in dark chocolate.Pour into a 20cm x 30cm sponge roll tin lined with baking paper.Bake at 180 for 30 mins or until brownie springs back when touched.Cool in tin.Turn out and cut into squares.Sprinkle with icing sugar.
libby51,
Jan 16, 10:12pm
GRANNY’S SCRUMPTIOUS COFFEE & DATE FINGERS 2 eggs, 175 g butter, melted; 1 cup brown sugar, ½ cup milk, 1 teaspn each inst coffee + sugar in 2 teaspns hot water, 1 cup chopped dates, 1 ½ cups flour, 2 teaspns baking powder.
Beat eggs, add to remaining ingredients and thoroughly combine.Spread into well greased or paper lined slice tin, 30 mins @ 150°.Cool in the tray.Ice with icing made of 2 cups icing sugar, 25g butter melted, boiling water, 1 teaspn each inst coffee + sugar in 2 teaspns hot water.
libby51,
Jan 18, 4:49pm
FOAM BISCUITS ½ cup milk, 1 cup sugar, ½ teaspoon soda, 3 cups flour, 225g butter.
Bring milk and sugar to boil, add soda, put aside to cool.Rub butter into flour, add foam mixture.Roll and cut thin, and bake 180c.Can be iced.
florence14,
Jan 22, 5:14am
bumping this one up. it must live to see another year.
florence14,
Jan 22, 5:19am
Ginger crunch recipe anyone! Can I please have a tried & tested one!
pam.delilah,
Jan 22, 3:44pm
Ginger Crunch 125g butter, softened, 1/2 cup White Sugar, 1 1/2 cups flour, 1 teaspoon baking power 1 teaspoon ground ginger, Ginger Icing 75g butter, 1 cup Icing Sugar, 2 tablespoons Golden Syrup, 3 teaspoons ground ginger. Method, Preheat oven to 190*C. Cream butter and sugar until light and fluffy. Sift flour, baking powder and ginger together. Mix into creamed mixture. Turn dough onto a lightly floured board. Knead well. Press dough into a greased 20 x 30 cm sponge roll tin. Bake for 20 – 25 minutes or until light brown. Pour ginger icing over base while hot and cut into squares before it gets cold. Ginger Icing In a small saucepan combine butter, icing sugar, golden syrup and ginger. Heat until butter is melted, stirring constantly.Makes: 24 pieces
florence14,
Jan 22, 5:58pm
Thanks heaps pam.delilah I will try this soon.
neostar,
Jan 22, 9:27pm
Does anyone have a yummy yummy recipe for biscuit fudge! (without sultanas)TIA
lennyb1,
Jan 22, 11:57pm
libby51 In that peanut dream recipe at the top of the page, you have ! flour. Any idea how much flour that is actually supposed to be! Just curious, thanks for that.
snapit,
Jan 23, 3:14am
neostar just leave the sultanas out or replace with walnuts or chopped apricot
kpmac,
Jan 26, 5:06pm
bumping can't lose this thread!
kimkat1,
Jan 27, 2:36am
bump bump bump keep this thread going.
pilgrim2,
Jan 27, 3:02am
bump bump bump Love this thread, who cares bout losin weight, I'm doomed, DOOMED!
rotamad3,
Feb 1, 6:39pm
keep this thread up on page one.
rkcroft,
Feb 1, 6:51pm
Cookies & Cream Slice. 350gm Oreo Biscuits, 150gm butter, 2 tsp powdered gelatine, 400gm cream cheese, 300gm thickened cream, 1 tsp vanilla, 1/2 c caster sugar, 200gm white chocolate melted and dark choc melted to drizzle over top. Pop 250gm of the biscuits into food processor & process till fine crumbs, add butter and process to combine. Press into slice tin & pop in fridge 30mins. Meanwhile, sprinkle gelatine over 1/4c cold water in a cup. Pop cup in pot of simmering water to dissolve gelatine. Beat together cream cheese, cream, vanilla & sugar till smooth, stir in gelatine mix and white choc. Roughly chop rest of biscuits & stir through this mix. Pour over chilled base, cover with glad wrap & pop back in fridge to set. Drizzle with dark choc for decorative effect.
American Chocolate Fingers: 250g butter, 3c flour, 250g brown sugar, 2 tsp baking powder, 2 beaten eggs, 2 tbsp cocoa. Mix together and press half the mix into a greased long sandwich tin. Spread with the following: beat the white of 1 egg, add 1 tbsp caster sugar, 1c coconut, and ¼c milk. Press remainder of cake mix on top and bake 20 minutes in moderate oven. Ice with chocolate icing and cut into fingers.
connor2003,
Feb 4, 1:57pm
American Snickerdoodles: Makes 36 biscuits. 90g butter, 1 tsp cinnamon, ¾c sugar, 1 egg, 1 tbsp extra sugar, 1-11/3c flour, 1 tsp cream of tartar,½ tsp baking soda. Cream butter and sugar, add egg and beat well. Sift together flour, cream of tartar, and soda and stir into mix. Roll into small balls, then roll in mixture of sugar and cinnamon. Place 5cm apart on a cold greased tray, do not flatten. Bake at 200C for 8-10 minutes.
connor2003,
Feb 4, 2:01pm
Favourite Biscuits: Makes approx 70. 1c sugar; 2 tbsp maltexo or golden syrup; 220g butter; 1 tsp baking soda; 3c flour. Put sugar, maltexo or golden syrup, butter and baking soda into a saucepan and melt.Remove from heat and add flour.Mix well.With a tsp place on an ungreased tray.Bake from 8-10 minutes in mod oven, 175C.
cookessentials,
Feb 4, 8:22pm
That Otago Farmers market book is fabulous. I actually bought it on Trademe.
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