I'm with you, kpmac I've read the above 3 recipes pretty carefully, & I still don't think I know what a parkin is. Does anyone know what size tin you're supposed to use!
ange164,
Jun 19, 6:22am
OAT BISCUITS (Edmonds Illustrated cook book 1998) Delicately flavored with honey and cinnamon, I throw in half a cup of raisens too. INGREDIANTS: 125 g butter 1/2 C sugar 2 T honey 1 C flour 1 level t baking powder 1/2 t cinnamon 1 & 1/2 C rolled oats 1/2 C raisens or currents optional. METHOD:Cream butter sugar and honey till pale. Sift flour, baking powder and cinnamon
together. Add all drys to the mix and mix well. Roll Tablespoons of mixture into
balls. Place on a oven tray. Flatten with a floured fork to around 5 ml thick, a
bake at 180*C (160*c fanbake) for ten mins or until golden. Makes 30 small
ones.(I'm not one for fussing with rolling balls of biscuit if I dont have to, I roll
the mix into a log and chill for an hour then slice off 5ml thick slices to make the
biscuits. I find I get even thickness biccies and more biscuits for my mix that
way too.)
baznmiss,
Jun 19, 11:35pm
Thank you All Thank you all for the chocolate pie recipes. I can easily see at least 8kg adding to me after reading these threads! Cheers.
kpmac,
Jun 20, 7:14am
Bumping . . . anyone know what parkin is!
jaybee2003,
Jun 20, 9:32am
Parkin is a flat ginger "cake", made in a deepish slice tin. (Well. SIL made her's in one!)It is very moist and sticky. Un-iced. Very English, and from memory I think it has something to do with Guy Fawkes. I've only struck it once, and in the UK. Have never seen a recipe in any of my cookbooks for it.yet!
summer8,
Jun 21, 6:38am
BUMPPPPPP i need to cut and paste better get to work!! lol
spandow,
Jun 21, 8:42am
chewy chocolate chunk slice This is delicious! I made it the other day and everyone raved about. 1c sifted self raising flour, 1/2c desiccated coconut 1/2 c brown sugar, 1 tin condensed milk, 2 T cocoa, 125g melted butter, 200g chocolate- mix of dark, white, milk-whatever you prefer and 100g mixed nuts i like almonds and macadamia's. Preheat oven to 180C, mix together flour, sugar, condensed milk, butter, coconut and cocoa until smooth, pour into lined slice tin or a 22cm square tin. Roughly chop nuts and chocolate press chocolate into base and nuts on top. Bake approx 25-30 mins. Cool completely in tin do not remove while hot or warm as this will break.
summer8,
Jun 22, 6:38am
BUMPPPPPP i need to cut and paste better get to work! lol
kpmac,
Jun 23, 7:52am
Thanks jaybee i'll sleep alot easier now - lol!
cookessentials,
Jun 24, 3:08am
Up she goes
jenna68,
Jun 24, 7:53am
Mmmm bumpity bump!:o)
pheebs1,
Jun 24, 12:01pm
crispy cracknels 1cup fl,1tsp bp,pinch of salt,60gm butter,1cup sugar,1cup coconut,1 lge egg. put flour,bp salt and butter in food processor,mix well add sugar,pulse,add coconut pulse till mixed thru,add eggs and run machine till clumps fall around blade.roll into a log 2.5 cm thick .slice into little discs 160 for 10-12 minmay slice easier if rolled into a log wrapped in glad wrap and refrigerated before slicing
elliehen,
Jun 25, 1:51am
Bumping for soo_lo
deedonk,
Jun 25, 4:00am
Does anybody have the recipe for rocky mellow slice! I used to have it but I lost the recipe. It had a weetbix base. Appreciate any help.
june126,
Jun 25, 4:53am
This may be the one you are after, Rocky Melon 3/4 c sugar 1c flour 2 tblsp cocoa 2 1/2 crushed weetbix 1 c coconut 1 tsp baking powder 6oz melted butter
Mix all together and press into flat tin, Bake 15 mins in moderate oven.Allow to cool.
Topping Dissolve 2dstsp gelatine in 1c boiling water.Add 2c sugar and beat well, until thick and fluffy.Colour yellow ( can use a drop of red instead,) add vanilla and pour over cake.Sprinkle withcoconut.
deedonk,
Jun 25, 5:01am
Yip! Thats it. Thanks ever so much june126
cookessentials,
Jun 26, 11:05pm
Glad you enjoy them boatboy.
sammygirl1,
Jun 27, 7:04am
bump bumping
nuthead,
Jun 27, 7:31pm
hi re cooking larger amounts going on school camp and want to know when cooking biscuits do you touble the amount for larger amounts a bit of a noivce i am thanks in advance.
nuthead,
Jun 27, 7:44pm
and and thanks what an awesome thread i cant wait to try some of these recipes.
did you scroll through them mr magoo! I am sure there is one here somewhere.
tigg1,
Jun 29, 7:54am
hi does anyone have yummy mint slice recipe!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.