Sweet Cherry Slice Again Ooops, forgot to say very nice with flaked almonds scattered over top before baking.
graebalz,
Jun 6, 4:41am
bumpity bumping along .
carol159,
Jun 6, 7:25am
mmnmnmmmm im getting hungry
jenna68,
Jun 8, 5:28am
Last page :o)
guitarman525,
Jun 9, 10:35am
Thanx Heaps Just a note to say I have just read this from start to finish and copied allthe ones that appealed.The range is just amazing! Many thanx to all the awesome folk who have posted their yummy recipes here!
fetish,
Jun 10, 7:33pm
bumping up all saved up to here :) yummy recipes guys !
245sam,
Jun 11, 9:54pm
bumped for bm4 .
jaxma,
Jun 11, 10:17pm
Parkin 1 1 lb. Fine oatmeal, 1/2 tsp. bicarbonate soda, 1 lb. Dark treacle, 2 tbsp. demarara sugar,1/4 lb. butter, 1 tbsp. milk, 1/2 oz. Ginger.Rub butter into oatmeal, add ginger and sugar. Melt treacle.Dissolve soda in milk.Mix everything together. Line baking tin with well greased paper and pour in mixture. Bake in a low to moderate oven for 1/2 - 3/4 hour.
jaxma,
Jun 11, 10:17pm
Parkin 2 Rub 2ozs [1/2 stick] margarine and 2ozs [1/2 stick] lard into half a pound [2 US cups] of flour, add half a pound oatmeal and a quarter of a pound 1/4 cup] sugar. Mix well then stir in 4 tablespoonfuls treacle melted, a good half teaspoonful bicarbonate soda, mix to light batter with milk, put into a greased tin and bake in slow oven about 1 hour. [Use 300 degrees, check at 45 mins with toothpick to see if done.]
jaxma,
Jun 11, 10:18pm
Parkin 3 SPONGE PARKIN : 10ozs/2-1/4 cups flour, 4ozs/1/2 cup sugar, 2ozs/4 tablesp. lard, 1oz/2 tablesp. butter, 6ozs treacle, 1 gill/5 fl. ozs. milk, 2 teaspoons baking powder, half teaspoon bicarb soda/baking soda, a little Ginger.Bake 1 hour in slow oven. (275-300 degrees, check at 45 mins.)
jaxma,
Jun 11, 10:19pm
Above three Parkin recipes are NOT mine - I got them off the net so I've never tried them sorry.
valentino,
Jun 13, 12:04am
Danger Zone again. needs to be kept
delihank,
Jun 13, 12:22am
choc chunk cookies- can you please tell me is it cooking chocolate you use for this recipe.thanks
lennyb1,
Jun 13, 7:20am
I use Whittaker's Whenever the Whittaker's 250g blocks go on a good special I stock up on the Dark Block, 62% Cacao, and Dark Ghana 72% blocks.I then chop them into any recipes where I require choc chips or chunks.The Old Gold Cadbury line works well too, but I prefer the Whittaker's. These are also nice for melting into a ganache.
cookessentials,
Jun 15, 12:32am
For Ashanti we do have some lovely healthy recipes here for you incl meusli slice.
baznmiss,
Jun 15, 9:01am
Chocolate Pie recipe! Does anyone have a recipe for chocolate pie!Had one at bb's the other day, had to buy it because it said "chocolate" and "pie".Wasn't disappointed! Cheers.
jenna68,
Jun 16, 6:19pm
Bumping. for baznmiss
kpmac,
Jun 17, 6:51am
Evening everyone! What is parkin! I've never heard of that before.
jaybee2003,
Jun 17, 11:26pm
DATE JUMBLE 125g butter, 125 g sugar, 3/4 C milk, 250g date, chopped, 185g flour, 60g cocoa. Warm butter and sugar in milk in a saucepan until butter melts. Stir in dates then sifted dry ingredients, Mix well and bake in a slice tin 165C for 30 mins. (Now I am typing this out, I realise I cooked mine @ 175 for abt 12- 15 mins though). When cold ice with chocolate icing. This is a softer almost cakey slice. Very quick and easy too.
cookessentials,
Jun 18, 4:23am
Here is the original one I think you were wanting.
oscar7,
Jun 18, 8:23am
Can you please tell me in post 269 is that really 500gm of brown sugar and 500gm of caster sugar! Awfully sweet biscuits.
jaybee2003,
Jun 18, 8:36am
OMGoodness oscar, you are right. Seems a lot of sugar indeed. If it's any help, this is the recipe I use. Choc Chip Cookies: 1 egg, 75 grams butter,½ cup brown sugar, ½ cup white sugar, ½ cup chocolate chips or ¾ cup large chocolate buttons, 1 cup sr flour,½ teaspoon baking soda. Make two traysful.
rkcroft,
Jun 18, 8:44am
baznmiss heres a recipe for Choc Caramel Pie. its friggen nice! 125gm pecans, 3 eggs, 1/2c pure maple syrup, 1/2c brown sugar, 80gm melted butter, 200gm dark choc chopped, 1/4c cream. Pastry: 1 1/4c flour, 1/3c brown sugar, 2T cocoa, 125gm chilled butter chopped, 1 egg beaten. Make Pastry 1st: Combine flour, sugar, cocoa & butter in food processor. Whiz until fine crumb stage. Add egg & whiz till mix comes together. Take out & knead gently till smooth. Press into a 15cm disc, wrap up and chill 30mins. Roll out on floured surface till 0.5cm thick. Line a 22cm loose based pie pan. Trim excess. Blind bake @ 180°C fr 15mins till firm. Remove baking weights & bake a further 5 mins. Remove from oven.cont.
rkcroft,
Jun 18, 8:47am
Choc Caramel Pie cont. .Spread chopped pecans over hot pastry bse. Whisk eggs, maple syrup, brown sugar and butter together. Pour over pecan nuts. Bake for 25-30mins or until just set in centre. Set aside to cool completely. Combine cream and choc in heatproof bowl & microwave on med/high for 1-2 mins stirring every minute till smooth. Spread over choc pie and leave to set for about 3 hours before serving.
rkcroft,
Jun 18, 8:53am
another one. Easy Choc Tart. 250gm good dark choc, 150gm butter, 3T golden syrup, 3eggs + 1 yolk, 30gm flour, 50gm caster sugar, 1 bought 23cm sweet tart shell (from supermarket) or roll out some ready made sweet short crust pastry or make your own. Melt choc, butter and golden syrup in bowl over simmering water. Cool. In separate bowl, whisk eggs, yolk, flour & sugar. Gradually add choc mix to the egg mix. Pour into tart shell and bake @ 180°C for 25mins. The filling will wobble slightly but will firm on cooling. Its meant to be moist.
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