update update update ! awesome scones! My double batch were a sucess . I put feijoa jam in the the first half , then cheese in the second . Will be doing these again for sure . I'm more of a muffin kinda gal really .don't like sticking my fingers in gooey stuff
barloo,
Oct 25, 2:08am
reposted from another thread . Melt 50g butter in a 2cup jug. Whisk in 1 egg. Make up to 2 cups with milk. Add to 3 to 4 cups of self-raising flour and mix with a knife. Oven at 230oC for about 10 mins. Hope you enjoy them! Yummo! . I warm the milk and add chopped dates and let it stand for an hour or so then make as above. I also don't use SF flour so its 2 tspns per cup and you want it to be a wet mix:) Enjoy!
charlieb2,
Oct 27, 7:13pm
bump for stacey.
lindi4,
Oct 30, 4:40pm
So once the mix is turned with a knife do you then give it a wee knead or turn it out onto floured bench and pat it into shape and cut it into what sized portions for baking! .I tried putting a cup over dough and cutting round shapes.not sure about height and size.that's all.
subo,
Oct 30, 11:39pm
No you don't have to knead. I just flop it straight out onto the baking paper on the tray with the knife. It is sloppy so spread out lightly with the knife. Keeping the edge of the knife clean, press cut lines one way then the other. As you would if making buns. They don't have to be separated as they can be broken or cut apart when cooked. My hands don't even touch them. However if you do want to separate them, wet fingers and a wet knife does the job. Anything goes with this recipe.lol.
lindi4,
Oct 30, 11:51pm
Thanks for that.that's the way I like it! Also thanks Subo for dedicating so much of your time to the scone thread!
subo,
Oct 31, 12:02am
These would have to be one of the easiest things that just about everyone likes that can be made in 20 mins. Great as a loaf shape with cheese on top to slice too.lol. So basic that it lends itself to pretty much anything as you can see what others have done through this thread.
supadeal,
Oct 31, 12:52am
bumping once again for Anabelles .
supadeal,
Oct 31, 12:59am
for Anabelles .
charlieb2,
Oct 31, 4:47am
subo. thanks AGAIN. Thats a great way to do it. I've been putting the mix on the floured bench and patting out and cutting. will try your technique next time I make them as scones.I made cheesy-mite scrolls on Tuesday with this recipe.
subo,
Nov 4, 5:34am
Well done charlieb2 They look great. So easy once you try aren't they. I like them best of all with strawberry jam and whipped cream.
raks4,
Nov 6, 11:08pm
Idiot proof scones ! They are truly that ! I even managed them,husband in awe !Did half topped with relish and cheese and plain for jam & cream ( for me )Only take 5 mins to make .
jenna68,
Nov 12, 11:49am
lol raks4 at 'husband in awe'.hehe. to tell you the truth, I have not tried these as I make pretty fab scones anyway *polishes halo*.but, just might have to give them a whirl after reading all these awesome comments:o)
zambesi2,
Nov 19, 9:05pm
Aha I have been usingthis recipe for over 20+ years.My brother-in-law gave it to me years ago - an old lady made them for him when was at her house doing some work. Everyone enjoy!
jenna68,
Nov 22, 2:04pm
r. r
jenna68,
Nov 26, 11:40am
Awesome scones thanks, . made them in the weekend, very nice :o)
jenna68,
Nov 30, 12:54pm
bumpin for another trader FROM GENERAL :o)
charliebrown123,
Dec 1, 2:26am
scones Years and years ago my mother used to make the most delicious scones and she always put in an egg.
jenna68,
Dec 5, 2:31am
o. o
mamaa,
Dec 6, 2:17am
scone I have made these "idiot proof" scones twice in the last 8 days, and today I added about 3 tblspns of sweetened condensed milk.WOWjust magic.
try it
charlieb2,
Dec 6, 3:36am
Well. I made these again tonight to take as a plate. but made them into cheesymite scrolls instead. FANTASTIC. I cant believe I can make scones OVER AND OVER again successfully
subo,
Dec 6, 11:40am
Great you are still having fun with this. Another idea for you to try. If you like a thick pizza base.Spread it out with plenty of flour on a large baking tray and put whatever you like on top. Leave it a bit thicker around the edges.
jenna68,
Dec 12, 11:30am
subo, thats a good idea, will pinch that one, one easy way to fill up my teens over the hols for lunch and they can make their own!cheers, :O)
jenna68,
Dec 20, 1:00pm
v. v
mamaa,
Dec 20, 10:57pm
Yep Thanks Idiot Proof scones Have not made scones in about 15 years and made the Idiot proof ones about 6 times in the last 3 weeks.And freezing a few for neighbours who need a little help. They come out great from the freezer as well.I have posted my Merangues again this year, and referred to them as Idiot Proof, as they just never fail. thanks
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.