charlieb2 Thank you too for all your great effort of encouraging so many people to give it a go.
charlieb2,
Jun 22, 10:09am
and Thank YOU subo Honestly.... I cant believe how great this recipe is.....You deserve a gold star!!!
janny3,
Jun 22, 11:37am
much appreciated everyone thanks!
charlieb2,
Jun 23, 9:47am
Bumping again. cos I've just made my best batch ever tonight. whipped up while waiting for the casserole to come out of the oven. threw them together. andpopped in when tea came out. and they are the best yet. and easy easy easy peasey.
charlieb2,
Jun 23, 9:59am
and while I'm here
charlieb2,
Jun 23, 9:59am
I might just snatch
charlieb2,
Jun 23, 10:00am
Idiot proof 2hundy
charlieb2,
Jun 23, 10:09am
and Thank YOU subo Honestly. I cant believe how great this recipe is.You deserve a gold star!
subo,
Jun 24, 9:45pm
For the scone people. Have fun and enjoy some of the great variations.
pat56,
Jun 25, 11:10pm
Is 230 for fan forced oven?
bearcub44,
Jun 25, 11:17pm
Just made your scones Subo and they were the best ever.Hubby even said "nice scones" and that's never been said before!Always eats them but never comments.Thank you.
pat56,
Jun 26, 11:10pm
Is 230 for fan forced oven!
bearcub44,
Jun 26, 11:17pm
Just made your scones Subo and they were the best ever.Hubby even said "nice scones" and that's never been said before!Always eats them but never comments.Thank you.
charlieb2,
Jun 28, 6:32am
bumping ...
nzmar,
Jun 28, 10:44pm
yay I'm gonna try these this afternoon with Gluten free flour and cheese. Hope it works cos then my daughter will live on them for lunches! thx, will let you know how they go...
chchliz,
Jun 29, 5:08am
These are sensational! Can't wait to impress my Mum with them!!
subo,
Jun 29, 9:06pm
Wow Charlieb2. This thread is still popping up again and again. Great that everyone is having a go at these scones and trying all sorts of tricks with the recipe too. A good easy one for winter. Thanks for all the feedback.
nzmar,
Jun 29, 10:44pm
yay I'm gonna try these this afternoon with Gluten free flour and cheese. Hope it works cos then my daughter will live on them for lunches! thx, will let you know how they go.
chchliz,
Jun 30, 5:08am
These are sensational! Can't wait to impress my Mum with them!
samsnan,
Jul 3, 9:35am
Hey Subo I am in Western Australia at the moment on holiday.While in the Kimberley area I gave this recipe to 3 ladies on a boat trip who I heard say they couldnt make scones. Wrote it on a serviette so now your recipe is moving around Australia.
janny3,
Jul 3, 1:05pm
Great recipe thanks But I HATE the SR flour taste. So tried to make them w/ 1 tsp baking pwdr per c flour & they're not as light or fluffy.So compromised w/ 1/2 SR flour & 1/2 plain w/ baking pwdr & they were almost as good but tasted better than full SR flour.
I don't know why SR tastes so yuck but the scone recipe is wonderful.
subo,
Jul 3, 10:46pm
samsnan. It is so good to share simple recipes to help people who normally wouldn't bake too. There are others here that have given the recipe to their kids flatting in the UK doing their big OE.
subo,
Jul 3, 11:02pm
janny3 My understanding is that the sodium aluminum sulfate from the baking powder in self raising flour causes the acidic taste. I haven't tried this but it may work. To 3 cups plain flour (not high grade). Sift together 2 tesp cornflour or arrowroot, 1 tesp baking soda, 1 tesp cream of tartar... sift into flour. You might like to experiment and let us know.
missunderstood,
Jul 4, 1:00am
Fantastic recipe..thanks BUT!!Mine were TOO fluffy.I couldn't even butter them because they fell apart.What did I do wrong?
subo,
Jul 4, 1:29am
Tea towel to the rescue. Try putting them under a vlean tea towel when they came out of the oven. That will allow for a bit of steam to stay in longer until they cool.
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