boiled tag
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Boiled fruit pudding. I am thinking of making one for this Saturday. Trouble is, recipe is 'Serves 16' and there are only six of us. My question is if I halve it, does that affect the cooking time? This is one that you wrap in a tea towel and cook for three hours. I really don't want to make it so large ... |
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What can i add to plain boiled rice 2 "jazzy"it up i would be grateful to suggestions to what to add to plain boiled rice to jazzy it up a touch...I dont want to make a rissotto or fried rice but just something to make it a little different...i am serving it with chicken roulades which have an apricot sau... |
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Hard boiled egg!!!! Not into eggs myself but the would like to put them in the kids lucnch box. If I boil tonight and put in the fridge will they discolour? also do I need to peel them before putting in lunch box (capable eight year olds) |
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NODDYS. meatloaf fell apart omg why.i boiled mince befurrhand to removeany fatDID DATKILLIT'''. made meatleaf with teweeggs. . carrot, pumkin mushrooms. cabbage. soysauge 500gm mince. breadcrumbs... in oven cooked . . cut it up feelapart... ... . noddy wuss upset ... ... ... ... . . buttasted lovery do... |
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soft boiled eggs have 4 kids so 8 eggs soft boiled with soldiers... how long? many thanks in advance |
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Left over boiled potatoes, not mashed. how to re-use them for tea tonight, don't want to make chips thanks. any nice ideas? |
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Keeping Hard Boiled eggs? I have been given some quail eggs an they are yummy but concerned how long they will keep just fresh or maybe hard boiled and shelled then in Freezer? Ideas please :) |
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Hard Boiled eggs! Called into supermarket and in their chiller they had 1/2 doz organic free range 'perfectly hard boiled eggs' $5.99? Only $1 dearer than actually buying the raw eggs, but it went through my brain. "what next"! |
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Peeling hard boiled eggs Why do the shells sometimes come off easily, but other times take half the white with them? It's so frustrating! |
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Whats the secret to an easy peeling boiled egg? Sometimes they peel fine, other times I take half the white off with the shell. Is it fresh eggs? Older eggs? Chilled eggs? Room temp eggs? Does any thing make a difference? |
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Boiled fruit cake or any fruit cake help Hello - what can I substitute for the brandy or rum component of the receipe (orange juice or gingerale maybe). |
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Boiled, Moist Sultana Cake Have a couple of recipes, but they seem dry.Have you a good recipe to share.It is nice to have something in the cupboard when feeling peckish. |
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Mild curry sausages @ boiled eggs I have 4 sausages and 4 boiled eggs can I put them together to make a very mild curry for dinner tonight.There is only 2 of us.and I need to use these ingredients. Good if there is some left over for mo grandsons lunch. |
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Help! Boiled plum jam too long. Got called away and jam cooked about 10 mins too long (I thought as much by the colour)Put it into the jars anyway and it is really too stiff!Could re-heating it and maybe diluting with a bit of red wine or port save it! |
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Shelling boiled eggs luckily we're not in the middle east, but I'm sure there are some do's and don'ts when getting the shell off boiled eggs |
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Best boiled Christmas pudding I want to have a go at making my own boiledChristmas pud .Would you share your recipe please -Thanx |
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New potatoes - other than boiled, sauteed or salad I'm digging my own new spuds atm and looking for other ways to cook them besides the obvious in thread title. Any tips much appreciated. Thanks. |
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Par boiled potatoes for tomorrow night will they still be ok for roasting or go watery! |
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Boiled sultana cake recipe wanted please Grandma use to make one. She boiled sultanas then added butter but I can't find her recipe. Thank you. |
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Corned beef - boiled then oven-baked? Hi My daughter recently showed me a recipe she'd been given which involved boiling/slow-cooking corned beef, leaving it to go cold overnight and then next day roasting it with a glaze, which I'm pretty sure had orange juice. I have trried googling... |
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How can i make boiled potatoes tastier! have boiled some potatoes and they just look boring and 'same ol' .any ideas on how i can make them tastier.thanks |
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Can you reboil boiled eggs and them come out ok! this afternoon I boiled some eggs but got impaitent waiting for them, did them as usual then put them in cold water once I thought they were done. However I went to have one for dinner and their only par boiled. Can i chuck them back in the pot now so the... |
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Any tips for a decent hard boiled egg! I want to have slices of hard boiled egg in a salad for a shared dinner at work tonight, but as I'm a soft egg person I'm not sure how long to cook them. I've tried before, cooking for longer than I usually do them, but the yoke was still soft... |
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Boiled Salad Dressing recipe My Grandmother used to make it. Remember it was always on hand in the fridge throughout lettuce salad season. Can anyone post a recipe for it please? |
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Just tried to do the boiled fruitcake mix I just tried to do the boiled fruitcake mix out of the edmonds cook book. I wanted just a half mix. I used two small eggs instead of 1.5 regular ones. And the batter seemed way too sloppy, (Perhaps I added too much water? I did only *just* cover it, like ... |
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What to serve with boiled eggs in egg cups? Unusual question, I know but my little girl would like to try a soft-boiled egg in her special Barbie egg-cup tonight - and as we have plenty more (adult) egg cups, am just wondering if anyone has any ideas re. what else to serve with this so that we have... |
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How to peel hard-boiled eggs With Tim Ferris. Amazing - and thanks to Cloudberry for the link. Got to try it tomorrow. http://bit.ly/bK76CI |
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If I boiled a piece of sirloin in a pressurecooker for 20 mins.......wot would it taste like?(for an assignment) |
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Key to peeling a boiled egg? Is there a magic trick?I seem to pull half the white off with the shell!Thanks. |
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Boiled Oysters in tins - where on earth are they? Remember them. I used to do a lovely vol au vent using them. Much cheaper andthe lovely brine went a long way to supplementing a very tasty bechamel base. Now buzzy and other purists can I tell you that I really prefer them for a vol au vent, but have bee... |
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Boiled Chocolate Cake? HELP Not sure if recipe is from here. Have mixed but very moist so wondering if ingredients are correct before I bake. It's a birthday cake for tomorrow. |
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