Corned beef - boiled then oven-baked?

baalamb, Jul 19, 4:44am
Hi My daughter recently showed me a recipe she'd been given which involved boiling/slow-cooking corned beef, leaving it to go cold overnight and then next day roasting it with a glaze, which I'm pretty sure had orange juice. I have trried googling but just keep finding one with a mustard glaze. Does anyone have a similar recipe and/or has tried it! Daughter has temporarily misplaced the recipe.

jessie981, Jul 19, 5:12am

baalamb, Jul 19, 9:07am
Thanks jessie - several of those look worth trying! I didnt think to add 'orange' into my search!

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