Hi My daughter recently showed me a recipe she'd been given which involved boiling/slow-cooking corned beef, leaving it to go cold overnight and then next day roasting it with a glaze, which I'm pretty sure had orange juice. I have trried googling but just keep finding one with a mustard glaze. Does anyone have a similar recipe and/or has tried it! Daughter has temporarily misplaced the recipe.

you checked this out on Google/

http://www.google.co.nz/#hl=en&output=search&sclient=psy-ab&q=orange+glaze+for+corned+beef&oq=orange+glaze+for+cornbeef&gs_l=hp.1.0.0i13i30j0i8i13i30.1337.9552.0.13250.25.21.0.4.4.0.432.6631.3-17j2.19.0.0.0.1c.oFb5sBWOos8&pbx=1&bav=on.2,or.r_gc.r_pw.r_qf.,cf.osb&f
p=4a09df261ffd6919&biw=1366&bih=620

Thanks jessie - several of those look worth trying! I didnt think to add 'orange' into my search!