Stack of Recipes Page 950 / 1064
Topic | Replies | Last post |
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Microwave Russian Fudge - Lost the recipe Can anyone help me out with a fool proof russian fudge recipe? Can't find my old thread and lost original recipe you all helped me out with before....and it worked well!!! |
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Mourish self saucing pudding without butter does any one know a recipe with out butter, my partner is lactose intolerant. TIA |
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Tagine help please Have just bashed it i the oven as I was a bit slow off the mark getting the slow cooker out. I have turned it down to about 90 degrees. Is this OK. The meat was browned before It went in and had it on 200 for about 10 mins before turning it down. |
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Bef casserole recipe with no vegetabes please!!! hey there im cookign for my mother this evening who does nto eat vegetables or tomatoes onins .. you get the picture so i need a define recipe for a casserole please help me i have just over a hour to prepare this .. !!! |
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Whats for dinner yall? here its julias beouf bourginon i know i cant spell it but i can cook it cant wait to eat it yum! |
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Any1 have a yummy neenish tart recipe and......... and a florentine biscuit recipe? |
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Help! A gluten free dessert for a BIG dinner party C'mon allyou experts, I need ideas for an easily made and transported dessert option for an 'after' Important Social Function dinner party- probably about a dozen guests, maybe 2 dozen? A finger food type thing would be perfect - but sexy! It has to have ... |
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Slow cookers - help with meat texture No matter how I cook a casserole in a slow cooker - 4 hours, 6 hours, 8 hours, browned, not browned, high heat, low heat - and no matter what cut of meat - the meat is always dry/tough.Tonite for example it was porterhouse, 3 hours on high.It is cooked bu... |
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Pea flour Gluten free baking flour mix Anyone have one with pea, potato and arrowroot flour. I also have guar gum |
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Mushroom soup I just made a pot of mushroom soup, tried to make it like the lady on TV does. Mine doesn't look anything like hers, smells revolting and watery, what can I do to doctor it up and make it a bit thicker? |
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Caramel slice recipe without butter anyone got a recipe for the slice which doesn't use butter, and uses something else like maybe oil?? TIA |
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Birthday Cake - Something Different Hi there does any one have a different sort of cake reciepe for a 40th Cake.It will be decorated with fondant icing.Tried the usual rasberry white choc mud cake and the birthday gal was't impressed.Keen to try something different for a change.Thanks |
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Can any potato dishes be frozen? I am trying to get prepared for a party.Are there any potasto dishes that can be successfully frozen either before or after cooking??My mind has gone blank!! Thanks!! |
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Cannelloni I'm planning to make spinach-stuffed cannelloni with a white wine and gruyere sauce for 10 people on Sunday...and I want to know if I can prepare it a day ahead? The cannelloni will be the ones that cook as they bake...will they absorb too much moisture i... |
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Coconut milk can you freeze something with coconut milk or cream in it?? |
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Self raising wholemeal flour - substuting baking p I have a recipe book that has recipes using s-r wholemeal flour, which I have never seen on sale here.Any suggestions on how much b-powder I should add per cup of wholemeal flour please?I was thinking 2 tsp per cup - would that be about right? TIA |
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Ok whos got the yummiest date scones please? |
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Can I freeze home made sausage rolls? I want to cook a large quantity and would love to do them ahead of time. Has anyone done this and frozen them/ How do they heat up again without going soggy or being unsafe? |
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Slower cooker mac nd cheese i found one on here along time ago and it was great, but i never wrote it down and now i can't find it please help |
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Pickled red cabbage Does anyone know a good recipe for pickled red cabbage, my mother used to make it,but unfortunatly i dont remember how she did it,and i cant find it in any of her old recipe books. Rio-Rit |
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Red velvet cake Hi, anyone here made a red velvet cake! I'm going to do one for my sons bday next week. Have found some recipes. 1 has 5 eggs and the other recipe only has 2. quite a difference. Advice anyone! |
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What foods are considered low carbs? I have POTS or Postural Tachycardia Syndrome and it requires alot of effort at the moment. (Gravity doesnt adjust in my body therefore when I stand my blood goes down my body and pools in my stomach and legs and vessells stay open rather than tighten so m... |
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Looking for a yummy slice recipe! Tried a very yummy slice this week, unbaked slice- it had a crushed biscuit type base, then it had like a white chocolate with cranberry swirls on it and then a few cranberries placed on top, yes i asked the people who made it - a cafe and they did not wa... |
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So what do you do with left over peas please? |
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Did anyone see the food in a minute tonight? I saw that it had mushrooms blended into something??? and then they added more mushrooms. What did they mix it with? |
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