Stack of Recipes Page 298 / 525
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Bluff Oysters 2 days after best-by date: Safe? I forgot that I had four of these little beauties left and they've been in the fridge the whole time so I'm sure I can risk it. They're probably amongst the last of the season - what do you think? I like them raw with Worcestershire sauce. |
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Knife Sharpener Can any one recommend one for me,that really does the job and also lasts past6 months please |
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School tuckshop wrap filling ideas Have been making chicken avocado wraps but now avo,s out of season and expensive also do plain chicken and sweet chilli chicken occasionally do ham salad also roast beef , cheese and gherkin but these don.t sell as well. Any suggestions please |
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Once-A-Month Cooking Has anyone attempted that in NZ yet? http://www.once-a-monthcooking.com/how.html |
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Magic Bullet Dessert Blender Has anyone got one? What do you use it for? How easy to clean? http://www.grabonestore.co.nz/magic-bullet-dessert-blender-2 |
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Grapefruit marmalade query some recipes say to soak sliced fruit overnight but in others it's slice & cook straight away. What if any is the benefit of the overnight soak - can anyone tell me please. Mrs L |
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Vegie Soup Home made vegies & ham soup with bread rolls |
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Non-starchy saffron recipes for terraalba Saffron Cauliflower with Olives and Sultanas (Ottolenghi) serves 4 1 ½ tsp saffron strands 75 ml boiling water 1 medium sized cauliflower divided into florets 1 large red onion, sliced 100g sultanas (if dry soak in water a few min and drain) 90 g gre... |
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Bacon Hock Skins. Birds are hungry this time of year. Chop up the skins and watch the birds have feast. I put the bone out as well and a couple of hours later pick it up and only the bare bone is left. |
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Great bloomin onion demo Some know it from tv as an awesome blossom. Im dying to trythis since its a cheap appetizer to serve. https://www.youtube.com/watch?v=iZA996EUemw |
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Sweetcorn fritters Does anyone know if you can use cornflour instead of normal flour to make sweetcorn fritters gluten free. I have to go to an afternoon drinkies session tomorrow and the hostess can't eat gluten but I only have cornflour (no rice flour). I do have some alm... |
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A yummy way to cook cauliflower Cauli on special up here at $2 for huge heads. So keep the recipes coming. |
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Chelsea Winters black doris plum cheescake Has anybody got this recipe plz? |
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Dishes every child should learn to cook? So far she (11yo) has cooked nachos, meatballs & gravy, meatloaf & quiche, next weekend we get stew. She can make scrambled eggs & a nice pav but need some more ideas for family meals she can cook once a week. Ideas please! |
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Wanted recipe gluten free apple tee cakes can anyone help with the above was on the Australian better garden show |
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Dieters' soup Does anyone have the recipe for the Alison Holst dieters' soup please?. I think it may be in her soup book. Also has anyone made this soup? I remember it has heaps of ingredients, so I am wondering how it tastes. I would also be interested in any similar ... |
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Silverbeet stems Hi just wondered if anyone has a good recipe for silverbeet stems. Thanks in afvance. |
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Cauliflower Soup - do you have a fav recipe? Had this in a cafe recently - was so yummy! Would love to try to make it - I prefer recipes to have either no or very little cream (gives me a tummy ache) and the only ones I could find in my books had cream. Thanks in anticipation :) |
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Wow my easycook oven is great but the fan noise is pretty loud? Are all brands quite noisy? I've heard that this one cooks quicker than some of the other brands. I wonder if it's because of the fan? |
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Trouble with butter cream icing - help! DD's birthday guests are coming at noon and she's just had to abandon the butter cream icing for her cake because it was lumpy and wouldn't pipe. What should she know before starting again? Any tips will be most appreciated! |
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Does anyone know how to roast beef Hi does anyone have any suggestions for roasting beef, every time I have tried to roast it and even in a low oven it turns out tough and chewy. can anyone advise thanks much appreciated |
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Agee Jar Lids Hi i was wondering where i can buy Agee jar lids, and if you can get one piece lids instead of the rig and top lids. |
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Using the vegetable storage drawer in the fridge Some time ago I bought a F&P fridge that has a vegetable storage drawer. It was a display model and the instructions had been lost. I don't think I make the best use of the drawer, so I thought I'd ask on here because there are many people more knowledgea... |
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Broccoli Slaw Can anyone tell me what the ingredients are in the supermarket bags of broccoli slaw please. I would like to make from scratch. |
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Insanely Good Oxtail Stew I have been planning to make this for ages and it does not disappoint. Just glorious. I second eating it with pappardelle and a grating of Parmesan as well. http://www.jamieoliver.com/recipes/beef-recipes/insanely-good-oxtail-stew/#tYaPRYesGbFjDTHW.97 |
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