Stack of Recipes Page 267 / 525
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Family recipes you want to share Just redoing my recipe collection into nice organised typed folders so am typing out some recipes on laptop. So thought I might as well paste some of the good ones on here. A lot of people will already have a biscuit cake recipe but this one was my poppas... |
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Making plum jam in the microwave? I have great success making berry jams in the microwave. Is it possible to make plum jam this way? |
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Corn on Cob (in husk) cooked in Microwave how long please |
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Chicken casserole recipes Does anybody have any nice ones. Want to make use of some chicken drumsticks in the freezer.TIA Carol |
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Plum jam with stones All the plum recipes l see say take the stone out, can l be lazy and just leave them whole to mush down and keep stones in? |
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Beetroot recipes Anyone have any good beetroot recipes please, either raw or cooked. |
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Fresh bean and tinned red bean salad - kfc style have an overload of round beans - got a salad from kfc last night and thought" I could make that" anyone got a recipe for me - thanks in advance |
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Ciabatta bread. Am I too impatient? I made the dough last night from a recipe here and it said to leave for 18 hours. After 12 hours mine is a bit dry in places,has risen a bit only and I really really want to knead it although the recipe gives the impression that you do not do this. Help p... |
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EasyYo Yogurt in a Glass Jar I tried to make EasyYo yogurt in a glass jar and it works. What you need is: 1 Agee jar (best not the old heavy ones) 1 lid for it (without screw top) 1 EasyYo yogurt maker (with the screw on lid - some have a lid which just sits on top) 1 EasyYo plastic ... |
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Has anyone got a good Marble Cake Recipe? I have tried the Edmunds Cook book one and honestly you could have used the damn thing as a football it was so hard and dry as. I'd like to try and make it again but with a different recipe. Hope someone can help. I might try and make it for Mothers Day a... |
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Freezing Russian Fudge I am making the equivalent of 4 batches of fudge for a 21st. We will be away until a few days before the "do" and I wanted to freeze some. I have made one double batch and cut it up. I want to know if it is OK to freeze in pieces in a tin. Any suggestion ... |
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Freezing Fresh Corn On The Cob Have picked the corn. Can I just stick it in the freezer as is. ie with the leaves and everything attached? |
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Cooked crayfish defrosting in fridge weve been given a crayfish but we have never really prepared one ourselves for a feed. whats some good tasty recipes that would work. its been cooked then frozen. cheers |
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Bazil pesto didnt i see a photo somewhere were you can stir in bazil pesto to spaghetti type pasta anybody tried it and what was it like |
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Lavender for cooking? Particular variety? Can you cook with any lavender or does it need to be a particular variety? |
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Cuisinart Ice Cream Maker Hi, Does anyone have one and do you recommend it or is it really fiddly? And will it join our other unused appliances? Thinking of getting one as a Christmas pressie so any advice from owners would be awesome! Thanks, |
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Anybody have a yummy lasagna recipe please?. TIA Carol |
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Help needed for making bottled fruit sauce I am a newbie at making plum and apricot sauce to bottle. Why is it the recipes have so much vinegar it overpowers the flavor? is it because we are supposed to not eat it straight away and let the flavors settle? I made plum sauce last year and the vinega... |
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Pickled Telegraph Cucumber Slices. Pickled Telegraph Cucumber Slices. Similar to ghurkins in texture. Dissolve 1/2 cup of sea salt in 4 cups of water. Wash the cucumbers well, remove the ends and slice 1 cm thick. Line a non-metallic bowl with grape leaves, put sliced telegraph cucumber on... |
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Freezing chicken can you freeze cooked chicken that was bought frozen? had birthday party yesterday and we have lots of leftover chicken. chicken was frozen, defrosted and then cooked. thanks |
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Pickle Onions Anyone got a simple way of pickling onions also how do I take the skins off without them making me cry? |
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Tasty Cheese - do you have a favourite brand? I keep forgetting to make a note of the brands I like. I have Homebrand Tasty at the moment - not sure I like it all that much - it tastes like tainted cheddar. The one prior to that was just right but I have forgotten what it was - very tasty with a crum... |
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Chocolate crackles Has anyone made these into a slice, rather than in paper cup cases? Im figuring it would cut about the same as White Christmas would? |
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Storing sliced vegetables? I want to slice up some carrots, onion, broccoli, and cauliflower today and use some tomorrow and some the next day. Can I do this ok and put in in a container in the fridge? Would I have to put them in water. |
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Caramel popcorn I have a yen for caramel popcorn! I used to make it years ago but can't find the recipe :-( I think you made the caramel, stirred in the popcorn & baked in the oven but have no idea of quantities. Help, please! |
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