We do 3 mins, dampen the corn first and I usually stick a bit of butter between the outer leaves and the corn. Wife wraps it in glad-wrap before cooking but no idea whether or not that makes a difference.
alwaysnice,
Jan 18, 2:49am
I do five minutes, but it will depend on the strength of your microwave.
niffer13,
Jan 18, 3:44am
I take most to husk off. Just leave 1-2 layers.
village.green,
Jan 18, 4:21am
Works really well although I am sure the vid I saw a couple of years ago didn't cut the end off until the corn was cooked and he did it hot with gloves on.
nauru,
Jan 18, 7:43am
3 minutesper cob here too and I leave just a couple of layers of husk on.
pommyjohn1,
Jan 18, 6:23pm
Frozen cobs about 7 minutes
julzienz,
Jan 18, 9:25pm
Yeah I do it after cooking. It doesn't really work as well when it's raw.
motorbo,
Jan 18, 9:53pm
I never cook my corn that way anymore, when I found out how bad microwaves are and they kill all the nutrients as well
I now boil in husk - easy to take it off then and I pull the husk back to use as a handle
sarahb5,
Jan 19, 12:15am
Boiling will take longer than microwave so will destroy just as many nutrients - well it won't actually destroy them of course but they'll all be in the water that you then throw away. I am still waiting for scientific proof from you that microwaving destroys nutrients as all the evidence I've read contradicts this completely and, in fact, you retain more nutrients because the food is cooked more quickly.
clair4,
Jan 20, 2:37am
yum, tried it out last night and very pleased with the way shown. No trouble getiing the corn out.
motorbo,
Jan 20, 2:52am
I am still waiting for scientific proof from you. you really said that? lol
sarahb5,
Jan 20, 5:44am
Yes I actually said that - do you have any?
jessie981,
Jan 17, 5:54am
how long please
niffer13,
Jan 17, 5:57am
1 1/2 - 2 mins each cob.
jessie981,
May 4, 2:45am
Thanks for quick reply
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.