Stack of Recipes Page 18 / 1064
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Tips please on decorating this cake http://images.trademe.co.nz/photoserver/17/159063817_full.jpg ok so i'm making a birthday cake (madeira) and decorating it with buttercream icing. I'm not doing a hat shape like the picture above, but doing something similar with the ribbon around it and ... |
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Looking for recipe Looking for a sausage pie recipe which was in the old dollars and sense cook bookwas tomato and sausage meat if i remember correctly |
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Pre-cook roast of pork? Can I pre-cook a roast of pork and then reheat before dinner.I have a time clash with when I would normally put the roast in the oven for dinner at night.Thanks for any advise. |
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How do i freeze tomatos what do i need to do to freeze tomato is there any secret |
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To many tomatoes what can I do with them help???? I have way to many tomatoes any ideas what to do with them. |
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Tomato Glut! The tomato plants are in full swing.Has anyone got a simple pasta sauce type recipe I could try please. |
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Ginger muffins - Robyn Martin Some time ago I made these lovely muffins which contain both ground and crystallised ginger, but now I can't find the recipe.They are in RM's "Marvellous Muffins" book.(I know Alison Holst wrote a book of the same name, but it was definitely RM'... |
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Replacing white with raw sugar in muffins? Would this be a problem? I'm going to visit Dad and make some muffins amd he only has raw sugar in the house, so it would be easier just to use that (if it works). |
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Scotch Eggs - made with fish not meat Had some at a function and they were very yummy - anyone have any ideas with the recipe please |
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Elaine's moonday squares has anyone got a recipe for the above. made it many years ago, it was yummy. Had chocolate icing on the top I think. Now my daughter wants to make some and I have long lost the recipe! |
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Wanted aubergine bbq recipes !!! Want to be a better cook. |
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What to do with too many telegraphy cucumbers....? This is our first year using a tunnel house and have too many telegraph cucumbers coming ready all at the same time.Does anyone have a good relish/chutney recipe or similar...?Don't want them to go to waste... |
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Aubergines / Eggplants got heaps Have some nice recipes, and use them heaps, but am looking for two in particular. Aubergine salad (it has craisons or cranberries in it) also a aubergine and banana curry (had it years ago) any ideas folks? |
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Can I use white or vinegar for caramelizing onions I would like to try caramelizing some onions but the recipes I find all call for balsamic vinegar, does white or malt vinegar act as a suitable substitute |
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No fail Choc cake..with terrible oven Sadly rental oven doesn't hold heat as it should and oven door is the issue..not too bad but not totally wonderful.. I am looking for a can't fail cake Choc one to give as a gift for a 70th B/D have all the cook books but thought someone might be like me ... |
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Fairy cakes can you make them the night before or are the best the same day ?? |
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Diabetic/Gluten Free Cake/biscuit Recipe Im looking for a recipe preferably something sweet for a morning tea. I have a diabetic and a Celiac to cater for......would be good if I could bake one item that caters for them both.Thanks. |
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Chilli and cream cheese savory scroll recipe? Been hunting on google and can't find one :( |
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Healthy lunchbox baking ideas? I've done wholemeal fruit muffins and the weetbix/rice bubble/apricot slice I found here (yummy - thanks!)...anyone got any other goodies that are "kind of" healthy??! |
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Cape gooseberries - other recipes/ use for these? have only made jambefore... |
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6kg of yellow plums... I've just been given 6kg of yellow plums. Can I use yellow plums like red plums (jam and sauce) or are there differences I need to be aware of?...thanks!... |
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Anzac biscuits - should they be chewy or crunchie? I love to bake and the biscuits you buy these days are just awful -so I made some Anzac biscuits for the tin.Used Alison Holst recipe. Now I have not made these for a long time - but are they supposed to be crunchy or chewy?These ones were chewy - but lov... |
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Sushi!!! does anyone have a tasty recipe theyd like to share? |
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Just dusted the cobwebs off the Breadmaker. It's been in storage for quite some time - god knows why I bought it in the first place! Just as easy to make bread without one. Anyway, looking the recipes I see that the different sized loaves all use the same amount of Dry Yeast.500g loaf - 2 cups flou... |
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What to stuff a marrow with... I have a large marrow and can only think to stuff and bake it, usually use a spicy mince and rice stuffing, any other ideas...?? |
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