It's cape gooseberry time again and while searching for recipes I found that they are referred to as the ground cherry or husk cherry. I also found this site with some great recipes. http://forums.gardenweb.com/forums/load/harvest/msg0823461817916.html I've just made a small amount of jam and have more frozen until my pie melons are ready for picking and jam making as melon/cape gooseberry jam is superb.
barbra1,
Feb 12, 3:15am
have only made jambefore...
barbra1,
Feb 12, 3:15am
have only made jambefore.
elliehen,
Feb 12, 3:29am
Chill them and then dip them in dark chocolate :)
barbra1,
Feb 12, 3:35am
mmm.... that sounds decadent.. must try!!
barbra1,
Feb 12, 3:35am
mmm. that sounds decadent. must try!
jessie981,
Feb 12, 3:40am
Cape Gooseberry Sponge Stew fruit with sugar. Strain off syrup & make up to just under 1 pint with hot water. Make up a jelly with it. Leave to get cold. As it is setting, whip then add gooseberries & leave to set.
lx4000,
Feb 12, 2:29pm
Just eat them!!mmMmm
lx4000,
Feb 12, 2:29pm
Just eat them!mmMmm
barbra1,
Feb 13, 2:02am
eating them. no problems, thats how I never have enough to make jam,,, the gooseberry fool/spongesounds good, will try that too. thanks.
barbra1,
Mar 24, 6:51am
eating them.. no problems, thats how I never have enough to make jam,,, the gooseberry fool/spongesounds good, will try that too. thanks...
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