Stack of Recipes Page 941 / 1064
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Monte Carlo Biscuits I have loaned out my copy of the"recipes" magazine that had the recipe for Monte Carlo biscuits in it.... Does anyone have it handy? If so can you pretty please post the recipe on here for me. Thanks |
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Apricot Coconut slice Found this on the back of S.P.C tinned apricots and its really nice 1/2 cup plain flour, 1/2 cup selfraising flour, 1/2 cup coconut, 1/2 cup caster sugar, 100g melted butter, 1x 410 can apricots. Sift flour into bowl, stir in the coconut and sugar and mel... |
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Food for invalids I am far to young to have shingles and yet here i am, making like a virus ridden, pustule covered grossness.I am so tired i am only awake for about an hour before i have to sleep again and i only wake because i am hungry. i know im not making it any bette... |
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Sweetbreads is there anyone out there who can tell me where to buy sweetbreads in Christchurch? Would be so grateful. Thanks already. |
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Breadmakers.... I'm wanting to purchase one but i'm wondering what brands are better and what other things you can use them for?Thanks. |
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Wrought Iron Recipe Book Holder Anyone seen these anywhere lately??? |
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Pressure cookers I have just been given a new pressure cooker but they have never appealed to me so do I truck on and experiment with it or move it onto save space and frustration? Thanks for your thoughts. |
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Traditional Maori Food Hi, I am looking to put together as traditional a Maori meal as I can, it is for a group of tourists and I am thinking I may need to cheat a little.I live in Christchurch and have had very little exposure to Maori food. I am looking at a hangi - although ... |
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Has anyone got Alison Holst bread book that was given free with the Panasonic breadmaker? If so you have, are you willing to sell through TM or lend it for a week? I have searched and searched... Would love to see the extra recipes. Cheers! |
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Baking tins for slices - sizing What sized tins do you use for your favourite slices?I've looked on here and someone is selling sets of 4 which look like what I''m after, but I don't really want 4, and the biggest at 345mmx284mm, seems huge, I remember reading one of Alison Holst's big ... |
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Annabell White's Lemon Slice I have been trying to find the recipe for this lovely looking slice Annabell made on Breakfast this morning but can't find it.Do the recipes not go on the web until later in the day?If anyone has it, I would be most grateful if they would share it. |
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Porterhouse Steak suggestions please I have quite a bit of Porterhouse to use its been quite tough this time round (its from our own farm) to eat just as "Steak" but it doesnt slow cook in a casserole very well either, it goes a bit stringy. Any other suggestions of how to enjoy th... |
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Help with raison bread for panasonic breadmaker I made a loaf and it turned out perfectly. The next time all the raisins were at the bottom of the loaf, (outside). Has anyone got a recipe they can share for a breadmaker... even better if your is for a panasonic as some brands seems different. I would l... |
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Deviled sausages Has anybody got a deviledsausagerecipeplease. |
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Cab Sav Lamingtons l made these today from a recipe in the local paper and they are really nice and the smell from the mix while l was waiting for it to cool was so nice l haven't made the sauce but l think l will make it next time The cab sav gave the lamingtons a rich plu... |
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Denny's Hot Fudgecake Can anyone give me a recipe like this?This is the warm moist choc cake that has ice cream in the centre and goey choc sauce on top |
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Curried sausages... Hey, the trademe cooks website isnt working, so, Im looking for the basic curried sausages recipe using curry powder and a tin of tomatoes. Please? :) |
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Can red cabbage be used instead of white in a mince dish? Thank you. |
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Boneless/skinless chicken thighs?? How do I cook these please? I dont have anything to stuff them with but wondered about cooking times.bake,grill? Im pretty sure i have some bacon in freezer so if i wrap them how would i cook them. Havnt had them before so thanks for any help. |
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Tips for desolving gelatine? In the past month I have made 2 yummy cheesecakes but both times there has been a teeny hint of chewy gelatine bits in them:( Only a couple, but I've been asked to make my cheesecake for a family 'do' next week and don't want there to be any gelatine 'bit... |
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Crossonts...PUDDING? hELP Hi just found out we have visitors comming for tea and trying to make a mudding I have some stale crossonts in fridge and can remember reading a pudding made off them recently....Maybe like bread/butter pudding?Please help..any ideas? |
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Curried sausages i googled it and got recipe, will try later on but nothing inspiring in it, anyone got secret ingredients they put in.Last one i made was ok, but nothing flash.Help?? |
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How many grams in 4 tbsp butter? Please and thank you :) |
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Help quick please...topside roast how long and what temperature do i cook this at/for? |
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Help with Bagels please.. I have tried a couple of times to make bagels.. I am not sure what is going wrong and would appreciate any tips or information, it may be as simple as the mixture is not proofing in this weather(located way down south).I am boiling them before baking. Hav... |
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