I made a loaf and it turned out perfectly. The next time all the raisins were at the bottom of the loaf, (outside). Has anyone got a recipe they can share for a breadmaker... even better if your is for a panasonic as some brands seems different. I would like to compare to this recipe I have... thank VERY much.
puppetman,
Jul 9, 7:14am
Can't edit the raison to raisin in the title. Sorry. My excuse is it's after midnight. lol!
lizab,
Jul 9, 4:39pm
Here's the recipe I use, but I don't bake it in the breadmaker, I just make the dough and then shape and bake. One and half cups of warm water, 1 tbsp oil, three heaped (and I mean heaped!) cups of white flour, 1 tsp salt, 1 dsp sugar, 2 tbsp milk powder (optional), 1 tbsp Surebake yeast (red lidded one), 1 heaped tbsp each of cinnamon and mixed spice. Set the machine to dough. After 20 minutes (set a timer!) add 1 heaped cup of raisins. I usually make raisin buns, but you can make yourself a loaf. Shape as you want, place in a greased tin, cover with a tea towel and leave to rise till doubled in size. Brush with beaten egg if you like and bake for 20 mins at 190* fanbake.
245sam,
Jul 9, 10:33pm
puppetman, I have a Panasonic Bread Bakery SD250 with a recipe for Cinnamon Raisin Bread and Wholemeal Raisin Bread, both in 3 sized loaves, so if they are any help, which sized loaf do you want to compare/make - medium (350g flour), large (450g flour), extra large (600g flour)?:-)).
kinna54,
Nov 17, 11:17am
To avoid the fruit sinking try flouring your sultanas before adding to the mix. Add the fruit gradually as the mix is working; usually around 20mins into the cycle. On my machine it beeps. Posting my spiced loaf recipe for you. Spice loaf with dates or sultanas 750gm loaf. 1 cup plus 2 TBSPS tepid to *hot water 3 cups high grade flour 1 1/2 tsps allspice 1 1/2 tsps cinnamon 1 1/2 tsps salt 1 TBSP brown sugar 1 TBSP skim milk powder 1 TBSP light oil 3 tsps surebake red cap yeast 3/4 cup mixed chopped fruit, dates or sultanas Place ingredients in bread maker in order stated. Select basic or sweet setting. (I prefer basic on my model *breville* as it gives a crustier outer.) For my measures I use a tupperware cup measure: weighs approx 158 gms to 1 cup, TBSP measure is 15mls tsp is 5mls. In winter use hot water, it improves the rising of the bread.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.