Deviled sausages

lucyob, Nov 26, 5:01am
Has anybody got a deviledsausagerecipeplease.

pam.delilah, Nov 26, 6:20am
Deviled sausages
• 15 ml olive oil
• 455 g sausages
• 120 ml water
• 5 ml soy sauce
• 30 ml Worcestershire sauce
• 15 ml mustard
• 0.4 g cayenne pepper, or to taste
• 30 g tomato paste
• 15 g brown sugar
1. Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
2. Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.

lucyob, Nov 26, 6:34am
thank youall

misty, Jul 10, 6:32am
Mmm, very nice...just made it for tea but thickened it slightly with some cornflour - delish!