Steaks here too, with tapenade, lettuce and basil salad, roasted tomatoes, eggplant and red onions.
vintagekitty,
Feb 1, 10:52pm
we are having roast lamb, greek salad, tabbouleh and kumera and pumpkin hummus and pita bread and I cant wait!
bedazzledjewels,
Feb 1, 10:56pm
Steaks here as well! Cauli mash and maybe a salad. Just basic food tonight.
lx4000,
Feb 1, 10:59pm
Bitterballs, pasta salad and lettuce salad here tonight:)
ant_sonja,
Feb 1, 11:18pm
BBQ Steak with creamy mushrooms and guacamole - herb & chargrilled pepper foccaccia bread is about to go in the oven too and still have a salad to throw together - cant wait!
rosathemad,
Feb 1, 11:55pm
We're having chilli, annoying the first night as it needs a while to simmer to get the best flavour, but great for the next two nights as we'll have leftovers (and the brilliant thing with chilli is you can have it different ways - rice tonight, with baked spuds tomorrow and corn chips on Friday). Wouldn't mind some of your guacamole to go with it, ant_sonja! ;-)
uli,
Feb 2, 1:49am
What is a bitter ball? Something to do with a pellet?
motorbo,
Feb 2, 2:02am
i had a yummy chicken stirfry with beans (that i grew!!!), cabbage, yellow pepper, broccoli, garlic, ginger, chilli, mushrooms, courgette and carrot!!!
lx4000,
Feb 2, 2:06am
uli shhhhhahahahaha
Bitter balls is a dutch crumbedmeat ball which is deep fried. Its all cooked then made into balls, crumbed then fried:)
I first made them for xmas brunch at my darlings parents place and they were a winner all round with the family, so its the dish I will be taking every year now as its bring a plate brunch:)
uli,
Feb 2, 2:32am
deep fried meat balls - nothing wrong with that - maybe I wouldn't crumb them - but then you are not low carb - so go for the crumbs.
Can we have the recipe?
lx4000,
Feb 2, 3:56pm
1 Tspn minced Onion.. ( use way more and finely chop) 2 Tspn Butter 2 Tspn Flour 1kg Cooked Mince 1 C milk or stock 1 Tspn Chopped Parsley 1 tspn salt 1/8 tspn Curry 1 1/2 C grated Cheese 1 tspn Wost sauce Breadcrumbs and eggs for crumbing
Melt butter and cook onion till clear. Add flour and mix well and cook. Slowly add milk or stock till no lumps. Add the rest and simmer or so mins. Cool and place in fridge for a few hours. Roll into balls and crumb twice. Place in fridge to set before cooking. If freezing, coat 3 times.
If using for finger food, small balls or a bit bigger for meal size:)
When I added all and simmered, I cooked it down so it wasn't a very wet mix!
Enjoy!!
darlingmole,
Feb 2, 4:07pm
Beef & Vegetable Chop Suey (Island Style ~ mmmm)
motorbo,
Feb 2, 5:10pm
could we please have the recipe?
im having fresh fish tonight hmmmmm yummmoo
darlingmole,
Feb 2, 8:43pm
Marinate meat (chicken or fish) in this: ~ crushed garlic grated fresh ginger 1/4 C soy sauce 1/4 C worcestershire sauce 3 T sweet thai chili sauce 1 t brown sugar 1 T oyster sauce. Fry meat then throw in whatever veges you like and stir fry.Then add a tin of coconut milk (forget the diet!) MEANWHILE~! in a large bowl pour boiling water over vermicilli noodles to expand and soften, drain off liquid, cut up with scissors then throw into the stirfry.Serve and devour!!
lythande1,
Feb 2, 8:58pm
I had a chicken out. Planned on being all creative but been out all day and now its 4pm, so bacon sammies I think and I'll do chicken tomorrow. Liking the chilli and noodle idea here.
antmannz,
Feb 2, 9:06pm
Tonight is turkey meatballs in a tomato sauce with coleslaw :)Maybe rice or pasta, or maybe just by the salad - haven't decided that much yet
jc_cw,
Feb 2, 9:27pm
roast chicken, should i do mashed tatoes and gravey or roasted?
marlin9,
Feb 2, 9:39pm
Cold chicken, salad (lettuce, carrot, zuchinni, mushrooms, tomatoes, onions) and Tomatoes, Potato salad, cucumber. off all the veges only the mushies not from our vege garden.
iriegirl,
Feb 2, 9:46pm
Lythandle1, heres my chilli, chicken noodle dish if your interested :o) Chilli cashew chicken noodles
* 200g thick noodles * 2 tablespoons oil * 2 onions, sliced into wedges * 4 large red chillies, seeds removed and chopped * ¼ cup (55g) white sugar * 4 chicken breast fillets, sliced * 1 red capsicum, sliced * 250g green beans, trimmed and halved - optional * ¾ cup (115g) unsalted roasted cashews * 1 1/2 cups chicken stock * 1 tbsp cornflour mixed with 2 tbsp cold water * 2 tablespoons soy sauce * 2 tablespoons lemon juice * ¼ cup coriander (cilantro) leaves * 2 spring oni9ons finely sliced * Chilli sauce to serve Heat pan over high heat. Add the oil and chicken, cook, stirring, for 4 minutes or until the chicken is golden. Remove from the pan and set aside. Add the oil, onion, chilli, capsicum, cashews, beans if using, sugar and cook for 4 minutes..Add the chicken stock, soy sauce, lemon juice to the pan. Stir the combined cornflour and water into the stock mixture in the pan. Stir over heat until the sauce bubbles and thickens. Return the chicken and to the pan and simmer gently for 5 minutes, until chicken is cooked. Add noodles. Sprinkle with coriander and spring onions. Serve with chilli sauce
bedazzledjewels,
Feb 2, 9:58pm
I'm doing cauli mash instead with wholegrain mustard in it. Big crocky stew as well - and braised cabbage.
lx4000,
Feb 2, 10:12pm
roast has to have roast spuds!!
hollypc,
Feb 2, 10:17pm
Yum , do you have some flash smoker.
jayveee,
Feb 2, 10:41pm
It's a packet-can-bottle dinner here tonight.
1 packet spiral pasta 1 can smoked salmon (hope it's ok - been sitting in pantry for ages) 1 bottle ofPasta Bake sauce Mix together and bake for a little while.
I'm such a kitchen slave! :)
davidt4,
Feb 2, 10:56pm
Australian King Prawns flash-roasted with garlic, cumin, paprika and olive oil; lemon wedges; roasted cauli; cos lettuce, red onion and tomato salad.
spot20,
Feb 2, 11:09pm
Wow davidt4 sounds like a delish repast! Roast cauli? please tell me more!
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