Okey,dokey But if nothing gets added to them, do they get removed after a week!
maitredee,
Nov 29, 1:56am
No. some have heaps of bumps to keep them.lol
chris219,
Nov 29, 3:42am
Tan Slice does anyone have the recipe for Tan slice, a very yummy slice, please, and thanks in anticipation.
noluck4,
Nov 29, 4:46am
No! No! No! If they don't get 'bumped' or have anything 'added to them' how long do they stay on for. I don't want to 'bump' if it is not necessary.BUT.I have noticed that recipes go back a whole week if they haven't been 'bumped' or 'added to'.BUT.in the "General" thread they only go back 3 or 4 days. I would hate to miss out on a recipe I wanted because I haven't bumped & the thread disappears before I realise.
winnie231,
Nov 29, 4:55am
The threads don't get removed here - they simply slide down the list until if they are the last thread on page 5 and don't get bumped or added to - they dissapear into cybervoid!
gabbychick,
Nov 29, 6:47am
Great Recipes Well done i luv reading other peoples recipes and trying new ones. cheers
supervamp,
Nov 29, 8:33am
The pounds are piling on again! this thread is seriously doing damage to my dieting!
noluck4,
Nov 29, 9:49am
winnie231 Thanks for that. But how come 'Recipes' only have 5 pages & 'General' has 18!
valentino,
Nov 29, 6:08pm
Highlander Fudge Cake Fingers 2 1/2 cups Plain Biscuit Crumbs, 1 cup coconut, 1/4 cup chopped raisins, 2 tablespoons cocoa, 1/2 cup Highlander Condensed Milk, 100g butter, 1 tsp vanilla essence and choc icing (Recipe Follows this recipe). Combine crumbs, coconut & raisins. Mix the cocoa & condensed milk in a small saucepan. Add butter, heat to boiling point stirring constantly. Remove from heat and stir in vanilla. Pour the milk mixture into the dry ingredients and mix well. Press into a greased shallow 20cm square cake-tin. Ice with Choc icing then cut into bars when firm.
valentino,
Nov 29, 6:09pm
Chocolate icing. 1 1/2 cups icing sugar, 3 tablespoons cocoa, 3 tablespoons butter softened, 2 tablespoons boiling water approx and 1/4 tsp vanilla essence. Place the icing sugar, cocoa & butter in a small bowl, pour in the water and add vanilla. Mix to a spreading consistency adding a little extra water if required.
grannyd,
Nov 29, 10:34pm
thanks heaps mumofanangel! just baked the caramel drop biscuit that you posted the recipe for. they are delish!
winnie231,
Nov 29, 10:56pm
noluck4 - I have no idea! We had only 4 here for a long time - they have only recently given us the 5th.It's a shame as there's so many great recipes and tips here, and they reach the bottom too fast!
noluck4,
Nov 29, 11:07pm
Yeh, I know I "bumped" about 6 threads up last night so as not to lose them.
brianmac,
Nov 30, 2:04am
COCONUT ICE SLICE PASTRY: 90g butter;1/4 cup caster sugar;1/2 tsp vanilla;1 egg yolk;1 cup plain flour;1/4 cup cornflour. FILLING: 2 cups coconut;1 cup sugar;2 eggs;125g glac'e cherries. ICING:1 cup icing sugar;1 tbsp butter;1 tbsp milk;red food colouring;2 tbsp coconut. PASTRY: Beat butter,sugar & vanilla until creamy, add egg yolk, beat well. Fold in sifted flours.If too dry, add 1 tbsp water. Divide pastry in half.Roll out one half on lightly floured surface to fit base of 28x18 lamington tin which has been lined with lightly greased aluminium foil cont.
brianmac,
Nov 30, 2:08am
extend foil 5cm over edges of tin for easy removal. Trim off any excess pastry. FILLING: Combine coconut sugar and eggs in bowl, add chopped cherries,mix well and spoon evenly over pastry. Roll out remaining pastry,fit over fillingmtrim if necessary. Bake in mod oven 25-30 mins or until golden brown, cool. ICING: Sift icing sugar into a bowl,add melted butter, milk and enough drops of food colouring to make it pale pink,beat until smooth. Spread icing over slice,sprinkle with coconut and cut into small squares.
jenna68,
Nov 30, 7:29pm
you're welcome, here's another one! :o)
maitredee,
Nov 30, 8:19pm
Found what I wanted but here's another bump. Have a great day everyone.
winnie231,
Dec 2, 5:30am
bumping for basic biscuit request
jaykat550,
Dec 2, 8:04am
Hey guys does anyone have the recipe for russian fudge please. Oh and thanks some fantastic recipes.
juliewn,
Dec 2, 8:52am
Chocolate Caramel Slice. I've posted this in the baking thread also. It's so good and so easy though, so will add it here.Soften 150gms butter and stir in 3/4 cup brown sugar. Sift 2 (two) cups flour and 1 (one) tsp baking powder and add to the butter mix. Mix well. Press into a microwave slice dish. Elevate and microwave on high for 5 1/2 minutes, or till mix looks dry in the centre from the underside of the dish. Set aside. In a large bowl or jug, combine 50gms butter, 1 tablespoon golden syrup and 1 400gm tin sweetened condensed milk. Zap on high for 3 1/2 minutes, stirring twice during cooking, or till thicker and starting to change colour. Spread evenly over the base. Elevate and microwave on high for 2 1/2 minutes or till caramel bubbles. Ice with chocolate icing once cool and cut into squares or bars. This is just delicious. and so easy. We've also added some lemon juice to the caramel mix sometimes for a lemon flavour, and topped it with lemon icing. this is very good too. Enjoy. Cheers. Julie
juliewn,
Dec 2, 8:56am
Hi Jaykat. here 'tis. Russian Fudge. Place 750gms sugar and 1/2 cup milk into a saucepan and bring slowly to the boil, stirring to dissolve the sugar. Add 1/2 tin sweetened condensed milk, 100gms butter, pinch salt and 1 tablespoon golden syrup. Boil 30 minutes, stirring frequently. Remove from the element and beat till thick - about 5 minutes. Pour into greased tin. Mark out into small squares and cut when set. Vanilla and nuts may be added if desired. Enjoy.
jane40,
Dec 2, 9:16pm
BUMP cause im baking today.
reanubeau,
Dec 3, 9:28pm
Hi.Oatmeal/rolle- d oats recipes. please, have been asked to make oatmeal biscuits, so anyone with recipes please can they share I cannot seem to find a recipe, thanks.
valentino,
Dec 4, 1:22am
Bumping for disco super fly. Post 365. May be others here as well.
valentino,
Dec 4, 7:11pm
Bumping for missrat. Same as above post message.
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