Cannonballs makes about 20 cannonballs. 100g soft cheese (cream cheese), 100g chopped walnuts, 100g icing sugar, 50g cocoa powder and some drinking chocolate powder. Stir the cheese, nuts, cocoa and sugar together until well mixed.Roll the mixture into small balls, each the size of a walnut.Roll each ball in chocolate powder and put in tiny paper cases. These are yummy and easy to make with the kids :)
barloo,
Aug 20, 9:10pm
bumping for those wonting and not finding
cookessentials,
Aug 21, 5:22pm
up we go thank you.
carolt,
Aug 21, 6:39pm
Nut slice. Does anyone have a recipe for this! From what I remember it has lots of blanched peanuts, some pumpkin seeds, coconut, a few raisins and maybe some other seeds(not Birdseed Slice) and is all tied together with a lovely caramel type of mixture then with white chocolate drizzled on top. I know it is baked but I don't think it has flour in it but I could be wrong.
brianmac,
Aug 22, 9:20pm
Walnut Brownie Bites 50g walnuts,toasted,chopped finely;80g butter;150g dark eating chocolate,chopped;150g brown sugar;1 egg,lightly beaten;50g plain flour;60g sour cream;3x 50g pkts rolos.Preheat oven to moderate.Lightly grease two non stick 12 hole mini muffin tins;divide walnuts amongst holes.Melt butter and choc inmed daucepan;stirover low heat,without boiling till mixture is smooth.Cool to just warm. cont.
brianmac,
Aug 22, 9:22pm
stir sugar and egg into mixture then sifted flour and cream;spoon mix into prepared pan.Press one rolo into centre of each muffin.Spread mixture so that rolo is completely enclosed. Bake in mod oven about 15 mins.Using a sharp knife,loosen sides of brownies from pan. Stand 20 mins.Remove from tin gently. Best eaten while warm.
carolt,
Aug 23, 4:13pm
Please. any ideas!
stompy,
Aug 23, 7:16pm
Far too good to lose Bump
juliewn,
Aug 25, 5:04am
If anyone would like to save the pages of a thread have a page of the thread on your screen. at the top left, click on the word 'File' - then 'Save as' - a box will pop up. type the name of the thread - use the page number too if you want. ie: " Biscuit & Slice thread 1" or any other name, in the 'File name' part, and at the top of the box, click on the little down arrow at the right end of the 'Save in" box. A range of options will come up. choose where you want to save the thread to - ie. to your desktop, so you have it readily accessible. Now click on 'save' at the bottom right of the box, and your computer will take a few moments to save that page of the thread (or any internet page you want to save like this) so you have it readily accessible to read through as and when you want. Repeat for other pages in the thread. To access, go to where you've saved it, and click/double click on the name you've used, and it will open for you. Hope this helps.
Sift flour into a bowl add eggs,sugar,rind,essence and baking powder.,mix to a smooth dough;mix in nuts. Divide dough in half,roll each half on lightly floured surface to a 20cm sausage shape. Place on greased oven trays.Bake in mod oven about 30 mins or until lightly browned and crusty.Cool on trays.Cut diagonally into 1.5cm slices,usuing a serated knife.Place slices,cut side up on greased oven trays.Bake in mod oven about 25 mins or until crisp.Cool on wire racks. Biscotti means "twice baked"
cautis,
Aug 25, 4:31pm
How many grams is 8oz of butter please someone!
245sam,
Aug 25, 4:33pm
cautis. strictly speaking 8oz = 227g but the usual conversion is 250g.
kiwigoldie,
Aug 27, 4:41pm
made the refrigerator biscuits. .amazing.i have peanut brownies, coconut bikkies, raisen bikkies and almond and apricot bikkies all out of one mixture.it looks like I have been very busy.i didnt roll in a log.just divided and flavoured mix and then rolled in wee balls.great recipe though even though i only made smallish bikkies got about 85 for the mix.well worth it.they are all in bags the freezer now.so thanks to mumtoanangel.
mctavi,
Aug 29, 4:38am
Brianmac - your honey oat slice is devine! Thanks very much for sharing your recipe - we love it! I added in chopped up dark chocolate and it was devine! Tasted just like those Bumper Bars!
cookessentials,
Aug 29, 5:01pm
Thanks Julie would not want to lsoe this, there are some great recipes.
brianmac,
Aug 31, 4:00pm
glad you enjoyed it .
brianmac,
Aug 31, 4:04pm
Passionfruit Butter Biscuits 250g butter,softened;220g icing sugar;300g plain flour;75g cornflour;50g rice flour;2 tbsp passionfruit pulp. Combine butter,sugar and flours in lge bowl of food processor. Process 2 mins or until mixture is combined.Add passionfruit and process till mixture clings together. Knead gently on a lightly floured surface.Cut mixture in half.Roll each into a sausage shape 26cm long,wrap in plastic wrap and refrigerate 1 hr.Preheat oven to mod slow.Cut logs into 1cm pieces.Place about 3cm apart on lightly greased tray.Bake 20 mins or till light golden.Cool on wire rack.Makes about 40
centrepoint,
Aug 31, 7:01pm
shrewsberry biscuit recipe please does anyone have a good shrewsberrybiscuit recipe please.Want to make them for my dad for dads day.
brianmac,
Sep 2, 9:16pm
bump The passionfruit bikkies are yummy
nicski,
Sep 3, 4:55pm
bump . bump bump bump
lilly9,
Sep 3, 5:06pm
Magic Slice (maggi's recipie!) 1 1/2 cups plain sweet biscuits, crushed 75 g butter, melted 1 cup NESTLÉ Milk CHOC BITS 1 cup chopped raisins 1 cup desiccated coconut 1 cup flaked almonds 300 mL NESTLÉ Sweetened Condensed Milk Makes: 24 squares
Method Preheat oven to 180ºC. Grease and line 18cm x 28cm lamington pan. Combine biscuit crumbs and butter. Press mixture into pan. Sprinkle NESTLÉ Milk CHOC BITS over crumb crust. Top with raisins, coconut and almonds. Pour NESTLÉ Sweetened Condensed Milk evenly over top. Bake for 25-30 minutes until golden brown. Cool in pan, cut into squares to serve.
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