must keep it going Got to find time to try some of these delicious sounding items.
missy11,
Apr 3, 8:16pm
easy peasy chocolate fudge slice i have to share this with you all - this is my auntys recipe, and is SO easy to make, is foolproof, and delicious! 1/2Lb butter, 2 eggs, 1/2Lb sugar, 2 packests of superwine biscuits, 1 tablespoon cocoa, pinch of salt. In a pot melt the butter then add the sugar, cocoa, salt - slowly. add crushed wine biscuits (food processer)Press into slice tin.Allow to set in the fridge.Ice with choclate icing.Cut to desired size.ENJOY!
indy95,
Apr 3, 11:38pm
Bumping for poster looking for sliceand brownie recipes.
doree36,
Apr 4, 2:37am
Carmel Biscuits (50 year old recipe) 225 grms butter.1 small cup of golden syrup,225 grms Caster Sugar,3 Cups plain white flour,2 teaspoons baking powder, 2 eggs, 1 cup sultanas or raisins,1/2 cup walnuts shopped. Soften butter, add sugar and beat, add eggs (and a little bit of your flour to stop curdling)and beat again then add golden syrup. Stir in sifted dry ingredients,, plus pinch of salt. Put in teaspoon lotson baking paper lined tray and bake 10 - 15 minutes at 180c (or 350 F)MAKES 60 OR MORE. If you have a fan bake oven put temperature down to 160c - do two trays at once and swap over at half time.Great lunch box fillers or for a Cake Stall at School - the kids love them!
jenna68,
Apr 4, 10:02pm
gg. gg
paghan,
Apr 5, 12:43am
This is so yummy and you cant even taste the zucchini. Base: 100g chilled butter 1/2 cup sugar 1 cup standard (plain) flour Filling: 2 large or 3 small eggs 1 tsp vanilla essence 1 1/2 cups brown sugar 1 cup desiccated coconut 1/4 cup standard (plain) flour 2 Tbsp cocoa 1/2 cup dark chocolate melts or 90g chopped dark chocolate 1 tsp baking powder 1/4 tsp salt 1 1/2 cups grated, squeezed zucchini, I just hand squeezed it.
paghan,
Apr 5, 12:45am
Method *Heat oven to 160C (150C fanbake), with the rack just below the middle. Line base and sides of an 18 x 28cm pan with baking paper, folding it at the corners so the topping mixture cannot run underneath during cooking.*For base, put cold cubed butter in a food processor (or grate it into a large bowl) with the sugar and flour. Process in bursts, or rub in butter by hand, forming small, even crumbs.*Tip the crumbly mixture into the prepared pan and press down firmly and evenly. Bake for 10 minutes.*For filling, mix the first three ingredients well in the unwashed food processor or a bowl. Mix everything else (except zucchini) in another bowl.Grate, squeeze, then measure the unpeeled zucchini.*Toss with the other ingredients, then add to the egg mixture.*Process briefly, or stir together, then pour over partly baked base
paghan,
Apr 5, 12:45am
Cont. .*For topping, sprinkle chocolate melts over the surface.*Bake for 45 minutes or until the centre feels firm. Cool overnight before cutting into bars or squares of desired size.*Serve as a treat at any time of the day. Store in one layer in a shallow, lidded container in the refrigerator, for up to 5 days. If it lasts that long
fetish,
Apr 5, 8:33pm
just a little bump and all up to here is saved at trademecooks.999.org in the baking forum :)
jenna68,
Apr 6, 8:13pm
bumping in case other's want it too :o)
elliemrush,
Apr 9, 3:44am
Does any one have the Destitute Gourmet Muesli Bar recipe that uses any prepared muesli!
kennymac,
Apr 10, 4:48am
. bump
elliehen,
Apr 10, 11:01am
Bumping because posters are always asking for slices :)
jenna68,
Apr 11, 6:25pm
Too good to lose. :o)
natcat2104,
Apr 11, 8:52pm
elliemrush re muesli bar recipe hi, I just got my Destitute Gourmet books in the mail and found the Muesli Bar recipe for you. 200g butter, 1 cup sugar, 5 cups muesli (any kind). Grease a sponge roll tin with butter or cooking spray. If the muesli you are using is all large grains then add couple handfuls of finer grain variety to help bind the mixture - say 2-3 crumbled weetbix, some wheatgerm, or finely procedssed rolled oats. This will help thebars retain their shape. contd.
natcat2104,
Apr 11, 8:57pm
muesli bars contd. Melt butter in large pan, add sugar and boil gently until mixture is a light golden colour - about 5-7mins. Don't stir mixture or it will turn sugary. When it's golden, turn off the heat and stir in the muesli, coating it well. Pour mixture into the prepared tin and press down firmly. (wet hands means mix won't stick to hands.) With a spatula or fish slice press all around the edges, making sure the mix is as firmly packed as possible. When cool cut into bars. Hopefully this is the one you were after. Let me know if there is any others you might want and I'll post them for you.
jenna68,
Apr 13, 8:10pm
Bumping :o)
hawthorn11,
Apr 14, 6:50am
Hi RKCroft Just wondering if there are some amounts missing from the ingredients in your continental slice, there are no mearsurements for the sugar, biscuits and coconut. I assume that the butter, custard powder, icing sugar and hot water are the ingredients for the filling. Many thanks
rkcroft,
Apr 14, 8:33am
hawthorn11.yip you're right.The first part's missing.Here is is posted again: Base: 125gm butter, 3T cocoa, 1tsp vanilla, 2c crushed plain or malt biscuits (1 250gm pkt), 1/4c caster sugar, 1 egg beaten, 1c coconut. Filling: 60gm butter, 2T custard powder, 2c icing sugar, 2T hot water. Melt butter, sugar & cocoa together over low heat. Add beaten egg then sugar, biscuits & coconut. Press into a lined slice tin & pop in freezer whilst making filling. Cream filling ingredients together and spread over base. Return to freezer whilst making a standard chocolate icing. Ice with chocolate icing, leave to set in fridge and slice into small pieces. Store in fridge.
hawthorn11,
Apr 14, 9:55am
That's great. thanks for the recipe. I was sure some of it was missing.
brianmac,
Apr 15, 11:36pm
bumping up for meusli bar recipes.
bev00,
Apr 16, 1:57am
bumpin for a cookie request
rarogal,
Apr 17, 12:47am
YUMMY TEXAN SLICE 100g butter, melted 250g malt biscuits, crushed 2 cups walnut pieces, chopped roughly & lightly toasted 1.5 cups milk choc buttons, chopped (I left mine whole) 1 cup sultanas 3 cups desiccated coconut 500g sweetened condensed milk (about 1.5 cans) Mix together butter and biscuit crumbs, press into 20 x 30cm slice tin, greased and lined with baking paper. Mix together all other ingredients and roughly press into tin.Bake at 160c for 30 mins or until lightly browned. Don’t overcook. Should be moist and sticky. (Cover with baking paper if starting to brown too quickly) Cut when cold. Makes 18 pieces. (I cut mine smaller). THIS IS REALLY LOVELY, I CONSTANTLY GET REQUESTS FOR MORE!
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