It's ok I kept reading further and found you had posted again. Have just made and is in oven looks devine.
jenna68,
Mar 4, 5:32pm
come back pam.d! :o)
rkcroft,
Mar 5, 1:52am
bumping from last page.
bev00,
Mar 6, 9:53am
Just made the scrummiest giant choc chip cookies from off the Hershey packet (i tweaked it a little). if anyone would like the recipe am more than happy to copy it down :)
maitredee,
Mar 6, 3:06pm
yes please Bev nothing like tried and true.
lx4000,
Mar 8, 12:11am
bumping along:)
rkcroft,
Mar 8, 12:39am
White Chocolate & Almond Brownies. 75gm butter, 300gm white choc, 3 eggs, 90gm caster sugar, 2tsp vanilla, 1 1/3c self raising flour, 100gm slivered almonds, 100gm white choc chips. Melt butter and choc together. In separate bowl whisk eggs, sugar and vanilla. Stir in melted choc mix and fold in flour. Stir in almonds and choc chips. Spread mix into a 20x30cm slice pan and bake @ 175°C for 20-25mins. Cool, dust with icing sugar and cut into squares. Keeps 3-4 days in airtight container.
cookessentials,
Mar 8, 12:42am
Bumping up for someone wanting nice biscuits and slice recipes.
sarahandstephen,
Mar 8, 9:14am
bump! cos im not even half way thru yet :) awesom recipes
kpmac,
Mar 9, 2:30am
bumping i would love that recipe bev!
bev00,
Mar 9, 8:23am
Giant Choc Chip Biscuits adapted from the Hersheys semi-sweet choc chip pkt.Mix 2 1/2C flour. 1t b/soda. 1/2 t salt. . In separate bowl beat 250g soft butter. 3/4C raw sugar. 3/4C packed brown sugar. 1t vanilla. until creamy. Add 2 eggs; beat well. Gradually add flour mix.beat well. Stir in 1&1/2C choc chips (Hersheys are nice big ones) & 1t BP and 1C ch. pecans(optional) At this point I halve the mix and add 2T cocoa to one lot. Drop rounded Tbspoons onto cookie sheet. Flatten and allow lots of room for mix to spread. I cook 1 tray @ a time @ 175 for 15 mins . then use a spatula to carefully turn cookies leaving to crisp for a few mins more. Leave to cool slighty on trays. then move to wire rack.
4ddragon,
Mar 9, 7:32pm
hi brianmac, I was wondering are you the "5 cup slice" lady? I made this for my family about 4yrs ago from a message board recipe. My 15yr old has requestedthis for his "home baking" for his rowing regatta this weekend.
chchgurl,
Mar 9, 7:45pm
I LOVE caramel bikkies, but the recipe I know is a bit different from this. No walnuts and definatly no eggs. Does anyone have it? :)
angeldrawers,
Mar 10, 9:49am
bump bouncy bouncy
4ddragon,
Mar 10, 7:32pm
hi brianmac, I was wondering are you the "5 cup slice" lady! I made this for my family about 4yrs ago from a message board recipe. My 15yr old has requestedthis for his "home baking" for his rowing regatta this weekend.
chchgurl,
Mar 10, 7:45pm
I LOVE caramel bikkies, but the recipe I know is a bit different from this. No walnuts and definatly no eggs. Does anyone have it! :)
rkcroft,
Mar 11, 3:18am
Rice bubble biscuits. 125gm butter, 1/2c caster sugar, 1 egg lightly beaten, 1c self raising flour, 1/3c coconut, 1 1/2c rice bubbles. Cream together butter & sugar. Add egg & mix well. Fold in flour and coconut. Roll heaped teaspoons of mix into balls, toss in rice bubbles. Place on baking sheet & flatten slightly. Bake @ 180°C for 12-15min until lighly browned.
pam.delilah,
Mar 11, 3:30am
hi jenna68 the slice of heaven is softer than a muesli bar.You may find rice flour where the gluten free products are. If you do not want to buy the rice flour, I can see why you can not use ordinary plain flour , it may just make it a bit firmer. The use of rice flour is so it can be eaten by some one who wants it to be gluten free, Pam
cookessentials,
Mar 11, 10:23pm
bumping up for some yummy biscuit recipes.
suzanne39,
Mar 11, 11:54pm
honey puffs any one got any recepies using honey puffs. thanks
tasmum,
Mar 12, 12:38am
bumping up. so many to read and choose from:)
oconnec,
Mar 13, 3:37am
Back up there! .
valentino,
Mar 14, 12:02am
Viennese Fingers(Absolutely delicious) 100g unsalted butter softened, 1/2c icing sugar, 2 egg yolks, 1 1/2tsp vanilla essence, 1c flour, 100g dark cooking choc chopped, and 30g unsalted butter extra for icing.
Line two baking trays with baking paper. Using electric beaters, cream butter and icing sugar until light and fluffy. Gradually add egg yolks and essence and beat thoroughly. Siftflour and using a flat-bladed knife, mix until just combined and is smooth. Spoon the mixture into a piping bag fitted with a 1cm fluted nozzle and pipe the mixture into wavy 6cm lengths on prepared trays. Bake at 180c for 12 minutes or until golden brown. Allow to cool slightly on trays then transfer to wire rack to cool. Melt the choc in a small bowl over hot water and stir until choc and butter has melted together and smooth. Dip half of each biscuit into the melted choc mixture and leave to set on greaseproof paper or foil.
jenna68,
Mar 14, 8:29pm
Pam, thanks very much for that. will try it with the normal one then and see how it goes, cheers, Tracey :o)
jen92,
Mar 17, 1:34am
~~Chocolate Rough Slice~~ Ingredients 1 cup self-raising flour 1/4 cup desiccated coconut 1/3 cup sugar 1 Tbsp NESTLÉ Baking Cocoa 125 g butter, melted 2 cups desiccated coconut, extra 1 cup icing sugar 1 Tbsp NESTLÉ Baking Cocoa, extra 3/4 cup HIGHLANDER Sweetened Condensed Milk 100 g NESTLÉ Cooking Chocolate, melted 150 g NESTLÉ Dark CHOC BITS Preparation Time: 20 minutes Cooking Time: 20 minutes Method Combine first 5 ingredients in a bowl, mix well. Press mixture into base of 28cm x 18cm lamington pan. Bake in 180°C oven 15 minutes.Remove from oven, cool slightly. Combine remaining ingredients, mix well.Spread evenly over base, allow to cool, cut into slices.
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