Turkey has also been requested :-). Thanks for the tip re yorkshire puds.
sarahb5,
Oct 27, 8:36am
I find coconut oil really good for Yorkshire puddings - it can be heated really hot without burning.
It'll take some co-ordination to cook roast beef and turkey at the same time - if you have a covered BBQ you could do one of them on there - that's how I cook my turkey now and it also keeps the oven heat out of the kitchen
I've never brined it but cook my turkey in a roasting bag on the BBQ and never dry anyway. I don't really had anyway that I can keep a turkey cool while its in the brine.
samanya,
Oct 28, 5:25pm
I put those freezer icy things in . can't remember what they are called. You will know what I mean.
msshortcake,
Oct 28, 6:17pm
I would cut out the time and do the bolar roast on stove top-can still add all the trimmings
mousiemousie,
Oct 28, 6:24pm
Don't know what a traditional english beef cut would be but I personally use a whole sirloin/porterhouse.
sarahb5,
Oct 28, 8:14pm
Pot roast wouldn't really cut the mustard for traditional roast beef and Yorkshire pudding
sarahb5,
Aug 9, 5:17am
Cuts are different in England
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