Im looking for a simple pinwheel scone recipe. Preferebly a sweet one that would work with brown sugar and cinnamon filling
nicolap93, here's a recipe from my Manual Training days 40+ years ago.
CHELSEA BUNS
225g (8oz) flour
3 tsp baking powder
¼ tsp salt
55g (2oz) butter
¼ cup sugar
1 egg
approximately ¼ cup milk
cinnamon + extra sugar
Sift the flour, baking powder and salt. Chop and rub in the butter. Add the measured sugar.
Beat the egg and add the milk. Reserve a little of the liquid mixture, then stir the remainder into the dry ingredients to make a soft dough.
Roll the dough into an oblong. Sprinkle with the cinnamon and extra sugar, and roll up into a long roll. Cut into 12 buns and dip each in egg and milk, then in sugar.
Bake at 215°C (425°F). :-))
Edited to add this link to a savoury recipe:-
http://tvnz.co.nz/good-morning/savoury-pinwheel-scones-5354727
For an extra Chelsea Bun treat, drizzle over a white butter icing flavoured with genuine maple syrup