I need some more ideas... i make cheese, savoury, cottage cheese and parsely, date, plain. . so need so new ideas thankyou
sooseque,
Aug 3, 2:15pm
APRICOT CINNAMON SCONE ROUND 225g self raising flour ½ tsp salt 1 tsp cinnamon 50g butter 50g sultanas 25g castor sugar 150ml milk 2 TBLSP apricot jam 1 TBLSP brown sugar Egg for glazing
Sift flour with salt & cinnamon into bowl, add butter cut into small pieces and rub in, stir in sultanas & castor sugar. Mixing with a fork add enough milk to make a soft dough, knead gently on lightly floured surface. Cut off half the dough, roll into a round about 12mm thick and put on baking tray, spread this round with jam leaving the edges clear, then sprinkle on brown sugar. Roll the remaining dough to a round the same size, damp the edges of both rounds, cover the jam with the second round and press the edges together. Mark into 8 wedges with a sharp knife. Brush the top with beaten egg. Bake 220C about 20 min until risen and golden, cool on rack.
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