I need some more ideas... i make cheese, savoury, cottage cheese and parsely, date, plain. . so need so new ideas thankyou
sooseque,
Aug 3, 9:15am
APRICOT CINNAMON SCONE ROUND 225g self raising flour ½ tsp salt 1 tsp cinnamon 50g butter 50g sultanas 25g castor sugar 150ml milk 2 TBLSP apricot jam 1 TBLSP brown sugar Egg for glazing
Sift flour with salt & cinnamon into bowl, add butter cut into small pieces and rub in, stir in sultanas & castor sugar. Mixing with a fork add enough milk to make a soft dough, knead gently on lightly floured surface. Cut off half the dough, roll into a round about 12mm thick and put on baking tray, spread this round with jam leaving the edges clear, then sprinkle on brown sugar. Roll the remaining dough to a round the same size, damp the edges of both rounds, cover the jam with the second round and press the edges together. Mark into 8 wedges with a sharp knife. Brush the top with beaten egg. Bake 220C about 20 min until risen and golden, cool on rack.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.