Bread Thread. For Hand & Bread Machine Recipes :-)

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uli, Jan 26, 11:58pm
Once somebody made the starter I will continue with recipes. Don't want to clog up the thread with useless recipes :)
wron, Jan 27, 2:50am
Made the Ham, mayo and cheese twirls for tea tonight, very yummy but only took just over 20m to cook. next time will include some sun dried tomato. Thanks for recipe - bread maker certainly makes it effortless. Hardest part cleaning the oven tray afterwards - should have used baking paper or the non stick BBQ sheet.
juliewn, Jan 27, 2:56am
Thanks for those posts Uli. . yum! Would you post the recipes for us all please. . would be great. . and. . Caroline66 is looking for a Rye Sourdough recipe. .
lbell, Jan 27, 4:34am
I have a question for you knowledgable breadmakers When you glaze does it take away the dry flour on the outside of the rolls? and what do you glaze with? I made some rolls and my son said Mum you put to much flour in it didn't cook on the outside. . hehe...
uli, Jan 27, 2:42pm
Yep will post the beginners recipes first But you will need to make the starter first. And that will take till middle of next week. So I will start posting the recipes in the next couple of days as I have time.
lbell, Jan 27, 6:30pm
I decided to glaze with a little Olive Oil and it looks good so far.
juliewn, Jan 29, 3:20am
Hope you enjoyed trying some of the recipes Dcon. :-)
buzzy110, Jan 29, 5:37pm
juliewn I hope you will forgive me. I posted your mixed grain recipe and subsequent explanatory post in Health and Beauty for a poster who had specifically asked for such a recipe, which I couldn't supply because I only do sour dough, so my recipe would be incomprehensible.
oldie, Jan 30, 6:10pm
what is a good recipe for bread (breadmaker) that i dont have to get bread flour, can i use a ordinay floour
and could anyone sugest some good recipes.
cheers peter
245sam, Jan 30, 6:29pm
Peter, I have tried making bread with all-purpose/plain/standard flour but I prefer to use High Grade flour although I have occasionally read of others who happily use the all-purpose/plain/standard flour.

There are lots of good recipes in this thread but do you have a particular type or flavour of bread that you'd like to makee. g. Sesame Yoghurt; Pesto & Pine nut; Oatbran & Sunflower- these are just some of the recipes that I have in the breadmaker recipe book but they, together with the basic white bread and 50% wholemeal bread, are the recipes that I have made many times so I can assure you that they are all successful.

As a matter of interest what type of breadmaker do you have and what size loaf is it able to make. My/our breadmaker is a Panasonic and I find that the best sized loaf to make in it, is one that uses about 450g flour. :-))
oldie, Jan 30, 8:04pm
hi 245sam. i have a sunbeam and it makes 750 or 1kg i enjoy grain bread rather than plain white bread, and i put all sorts of "stuff" in it. dried apricots to a variety of seeds eg pumpkin and i like to put nuts in it aslo.
variety is awesome. and and ALL recipes would be great, i dont have a recipe book so it is what i pick up from any avenu i can. cheers peter ak oldie
oldie, Jan 30, 8:10pm
pity this isnt a thread on its own. Years ago the recipe thread was nonexistant, it was previously "the americas cup" thread, i then started the recipe thread, but TM would give us our own thread, so i asked people posting their recipes to put them in the Americas cup thread (it was not getting any posts) so we did, that is how the recipes thread started. (notice no americas cup thread exists)
oldie, Jan 30, 8:17pm
if you wish to email me it is [email protected].
i strongly urge all bread recipe questions get flooded on this link and all users petion TM to start own separate thread.
cheers peter aka oldie
oldie, Jan 30, 8:21pm
oops i was hoping this went underjuliewn posting. she has started a great thread and a fabulous reason for its own. the potential is enormous. cheers peter
245sam, Jan 30, 9:13pm
Hi again Peter, the only breadmaker recipe book I have is the one that came with our Panasonic breadmaker and because we find that grainy breads do not generally agree with us we mainly have white flour based breads which the following one is but I can assure you that it is a nice bread and, of course, it does have some 'hidden' extra fibre in the form of the oatbran.

OATBRAN AND SUNFLOWER SEED BREAD
3 tsp Surebake yeast
400g white flour
50g each ofoat branandsunflower seeds
2 tsp sugar
2 tbsp each ofbutterandmilk powder
1 tsp salt
340ml water

This recipe and any others that I will post for you have the ingredients listed in the order in which they should be placed in a Panasonic breadmaker - your Sunbeam, and any other make/brand, may differ so it's best to check your breadmaker's manual for the correct order. :-))
245sam, Jan 30, 9:33pm
the following recipes are all personally untested... . .

MIXED GRAIN BREAD
3 tsp Surebake yeast
300g white flour
100g wholemeal flour
50g each ofoatmealandbuckwheat groats
30g cornmeal
1 tbsp each ofwhole linseeds, toasted sunflower seedsand
brown sugar
2 tbsp each ofbutterandmilk powder
1 tsp salt
360ml water

KIBBLED WHEAT AND PUMPKIN KERNEL BREAD
3 tsp Surebake yeast
350g white flour
150g wholemeal flour
50g each ofkibbled wheatandpumpkin seeds
2 tsp sugar
1 tsp salt
2 tbsp each ofbutterandmilk powder
360ml water

SOY AND LINSEED BREAD
3 tsp Surebake yeast
300g white flour
100g wholemeal flour
50g each ofsoy flourandground linseed
2 tsp sugar
1 tsp salt
2 tbsp each ofbutterandmilk powder
360ml water
245sam, Jan 30, 9:38pm
MALTED SULTANA BRAN BREAD
3 tsp Surebake yeast
350g white flour
150g wholemeal flour
100g sultana bran cereal
1 tbsp malt
2 tbsp each ofbutterandmilk powder
1 tsp salt
380ml water

BANANA MUESLI BREAD
3 tsp Surebake yeast
350g white flour
150g wholemeal flour
100g toasted muesli
50g banana chips
1 tbsp honey
2 tbsp each ofbutterandmilk powder
1 tsp salt
360ml water

Note:these two recipes plus those as posted at #1053 and #1054 are intended to be made and baked on the Multigrain setting of the Panasonic breadmaker. :-))
oldie, Jan 31, 1:33pm
thanks 245.
i found the subeam to be similar in a lot of ways, and i printed off your recipes, will try the untested ones and let you know how they fare, they seem yummy.
cheers peter
lythande1, Jan 31, 8:46pm
Whoo. 1tsp yeast. Leave to rise for 15 hours (approx), then bake. ,

1Tbsp will make it rise too fast and you won't get the nice fluffy on the inside, crusty on the outside.
lindylambchops1, Feb 1, 2:55am
Could you please clarify the recipe? should it read 1 teaspoon of yeast? 1 tablespoon of salt & 1 tablespoon of sugar? Many thanks!
juliewn, Apr 6, 2:35am
Bumping for Lythande to reply for you Lindy. .

I'd think 1 tablespoon of salt would be too much for that quantity of flour. . 1 teaspoon sounds about right, as does 1 tablespoon of sugar.

I'd use 1 tablespoon of yeast - my recipe for no-knead bread - using the same recipe as is on page 1 of this thread, uses 2 tablespoons of yeast to 6 cups flour - so a ratio of 1 tab to 3 cups/750gms flour sounds right. . .
unknowndisorder, May 27, 6:05pm
bump as it's a brilliant thread :)
juliewn, Jun 6, 7:21am
Bumping for Standard. . hope the recipes are of help. . :-)
juliewn, Jun 16, 7:48am
Bumping for Emanu1 :-)
seniorbones, Jun 16, 7:38pm
bumping for me! ! ! !