problem tag
Topic | Replies | Last post |
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The problem with bagged salads.... I knew there was a good reason I stopped buying bagged salad leaves (apart from the whiff of chemicals when you opened them)! http://www.nzherald.co.nz/nz/news/article.cfm?c_id=1&objectid=10700344 |
24 | |
Water cooler problem Hi, I have bought myself a hot & cold water cooler.For the life of me we can not get it assembled correctly.This morning we woke up to water EVERYWHERE. Anyone got any suggestions where we can go for HELP? Helen McNamara Christchurch |
1 | |
Icing Sugar Problem I'm curious to know whether anyone else has had trouble when making icing. I couldn't get the very well known brand of icing sugar at the supermarket and bought an " inhouse " brand instead. I haven't any problems with other products in this ran... |
9 | |
Stir fry question/problem I've defrosted some beef to stir fry but I can see there's going to be a LOT left over ... does it freeze successfully? |
8 | |
carrot cake problem Need help. I am in the middle of making a carrot cake, i bought spreadable cream cheese, but is that right? ? ? For lemon icing? ? ? |
4 | |
Mint jelly problem I Just processed a bunch of mint, however instead of dissolving the 6tbs of gelatine in 222 mls hot water then adding to the Vinegar/Sugar mixture I added the gelatine straight to thevinegar /sugar mix. I have not added any water. The jelly has not set,... |
4 | |
Breadmaker problem - help I have a Brevile Baker's oven BB280 that I bought 16 months ago. At first when we made a 1 kilo loaf of white bread it hit the top and I had to cut it off. Then we made 750g loaf and it seemed better and got a nice browned top. Slowly it has gotten lighte... |
20 | |
1st World Problem oh no! My fav cheese (Mainland Epicure) is out of stock! Worse, Mainland say they have a processing shortage, frantically working to age some more. oh god, it's aged up to 3 yrs, it will be so long! I badly want a cheese sandwich now. :-) |
4 | |
Crockpot recipe problem? yesterday I made a soup in the crockpot - it was a McGregors? beef and vege one. followed the recipe exactly, turned the crockpot on low and went to work 7am get home just after 5pm and went to add some fresh parsley it - took the lid off and found the cu... |
17 | |
Carrots - what is the problem? One of my favourite vegetables, particularly as a snack food. Is it just me or is the quality of the stuff on sale around here in supermarkets and even vegetable/fruit shops, sub-standard? They usually appear to be old, often rubbery and a very poor colou... |
47 | |
Problem with Parmco Oven My oven takes ages to reach temperature, and when it does it goes in and out of that temperature every 60-80 seconds.Landlord got someone to come and look at it and they said they couldn't find anything wrong with it, but the changed the thermostat an... |
13 | |
Problem with parmco oven My oven takes ages to reach temperature, and when it does it goes in and out of that temperature every 60-80 seconds.Has anyone had this problem! |
5 | |
Help Shortbread problem ! I was halving a shortbread recipe got distracted with phone calls and put in the full amount of flour. All I have is one crumbly pile of shortbread which will not hold together. Any tips if I can make it into something else,hate to waste it! |
5 | |
New oven problem Hi there, i have just bought a new freestanding delonghi oven, when i use the oven it has condensation pooling on the drawer below the door and onto the floor. has anyone else had a problem like this or know of any way to fix it! |
6 | |
Pressure cooker problem I have an older pressure cooker. I haven't used it for a while and went to use it again. I now remember that it hasn't been working properly. Once I get lots of steam coming through the vent on the pot lid when I put the safety valve on it never g... |
8 | |
Sponge problem I have a great recipe which turns out sponges that rise really well.Trouble is, I only 'fold' in the cornflour/s.r. flour. so I get lumps of flour in my sponge (which are awful when cooked).Is it okay to beat the flour in, or will I risk losing my... |
7 | |
Help Chutney Problem Ihave just made Digby Laws apricot sauce,followed the recipie but it is so overly strong in the clove flavour,should I add more apricots or more apple or what, has cost quite a bit too get recipies to this stage, any suggestions greatly appreciated |
5 | |
Problem with homemade puff pastry I am using the same recipe I have used for a while and lately when I bake with the pastry the butter leaks out and burns in the oven.I was wondering if I should cut down on the butter or am I doing something wrong any ideas are welcome. |
12 | |
Chicken in crockpot problem - would you eat it I forgot to put the chicken in the crockpot this morning so I came home at 12.30 and did it.I flicked it onto high so it would be ready by 6ish.Just got home and I had actually turned it to warm grrrrrrrrrr. Now I have a warm raw chicken.Would you continu... |
8 | |
Breadmaker Problem Anyone else have a problem with the paddle getting stuck in the bread!This has happened twice now and I'm not sure what I'm doing wrong.I can get it out when the bread is cool but it leaves a bigger hole. |
13 | |
Cake is awesome just a little problem - help pls Have made an engagement cake for tommorrow. Anyone got any ideas of how to set the ganache on the top of my cake. Its sticky and I need it to set so I can put a floral arrangement on top. Cakes too big to put in fridge, was thinking of sifting a little co... |
6 | |
Has anyone else had a problem with the Edmonds Chocolate Self-Saucing pudding recipe?Have just made up the "sponge" mix, and it's more like a dough, than what I would expect.I've made a few different self-saucing pudding's before, and i'm sure the mix is usually more liquidy. Should I add mi... |
13 | |
Problem with new microwave My old microwave was 650 watts but new one is 1100 watts.Have had problems with cooking rice and porridge in particular.The water boils up and over and the rice or rolled oats dont cook properly.Discovered all my microwave recipe books are for using 650wa... |
5 | |
Muffin problem??? Why do my muffins always stick to the paper cases, regardless of what sort i make? |
15 | |
Problem with New Shoes I know this has nothing to do with food but thought someone out there may have struck this problem before, or have an idea how we could overcome it. My husband recently bought a pair of shoes from Herdman's. Nice shoes, fit well and very comfortable to we... |
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