problem tag
| Topic | Replies | Last post |
|---|---|---|
|
Has anyone else had a problem with the Edmonds Chocolate Self-Saucing pudding recipe?Have just made up the "sponge" mix, and it's more like a dough, than what I would expect.I've made a few different self-saucing pudding's before, and i'm sure the mix is usually more liquidy. Should I add mi... |
13 | |
|
Muffin problem??? Why do my muffins always stick to the paper cases, regardless of what sort i make? |
15 | |
|
Problem with New Shoes I know this has nothing to do with food but thought someone out there may have struck this problem before, or have an idea how we could overcome it. My husband recently bought a pair of shoes from Herdman's. Nice shoes, fit well and very comfortable to we... |
10 | |
|
The problem with bagged salads.... I knew there was a good reason I stopped buying bagged salad leaves (apart from the whiff of chemicals when you opened them)! http://www.nzherald.co.nz/nz/news/article.cfm?c_id=1&objectid=10700344 |
24 | |
|
Icing Sugar Problem I'm curious to know whether anyone else has had trouble when making icing. I couldn't get the very well known brand of icing sugar at the supermarket and bought an " inhouse " brand instead. I haven't any problems with other products in this ran... |
9 | |
|
Mint jelly problem I Just processed a bunch of mint, however instead of dissolving the 6tbs of gelatine in 222 mls hot water then adding to the Vinegar/Sugar mixture I added the gelatine straight to thevinegar /sugar mix. I have not added any water. The jelly has not set,... |
4 | |
|
Breadmaker problem - help I have a Brevile Baker's oven BB280 that I bought 16 months ago. At first when we made a 1 kilo loaf of white bread it hit the top and I had to cut it off. Then we made 750g loaf and it seemed better and got a nice browned top. Slowly it has gotten lighte... |
20 | |
|
Carrots - what is the problem? One of my favourite vegetables, particularly as a snack food. Is it just me or is the quality of the stuff on sale around here in supermarkets and even vegetable/fruit shops, sub-standard? They usually appear to be old, often rubbery and a very poor colou... |
47 | |
|
Problem with Parmco Oven My oven takes ages to reach temperature, and when it does it goes in and out of that temperature every 60-80 seconds.Landlord got someone to come and look at it and they said they couldn't find anything wrong with it, but the changed the thermostat an... |
13 | |
|
Problem with parmco oven My oven takes ages to reach temperature, and when it does it goes in and out of that temperature every 60-80 seconds.Has anyone had this problem! |
5 | |
|
Pressure cooker problem I have an older pressure cooker. I haven't used it for a while and went to use it again. I now remember that it hasn't been working properly. Once I get lots of steam coming through the vent on the pot lid when I put the safety valve on it never g... |
8 | |
|
Problem with homemade puff pastry I am using the same recipe I have used for a while and lately when I bake with the pastry the butter leaks out and burns in the oven.I was wondering if I should cut down on the butter or am I doing something wrong any ideas are welcome. |
12 | |
|
Breadmaker Problem Anyone else have a problem with the paddle getting stuck in the bread!This has happened twice now and I'm not sure what I'm doing wrong.I can get it out when the bread is cool but it leaves a bigger hole. |
13 |