plum sauce tag
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Delmaine plum sauce does any one have a recipe to or one as thick and simalar tasting please ?? |
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Plum sauce hi has anyone got a good recipe for a easy plum sauce they are the small plum type so dont want a big lot and dont want alot of spices in it if you can help thanks |
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My Plum Sauce is runny? I can't seem to get my plum sauce to a nice thick stage ? What can I do please, please. Thanks I hope. |
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Bottling plum sauce can I bottle the sauce cold,I had to leave my place and switch off the sauce and it has cooled but is cooked. |
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Plum sauce, relish, chutney recipes please Ihave tried to scroll through the thread that is already on here for relishes, jams etc but it is to long to scroll through. help please. |
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Plum Sauce I have made plum sauce using red plums, now have been given a bag of yellow plums can they be used for sauce.Duh! lol. Yeah! I know but I have never seen yellow plum sauce before! Thank you |
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Plum sauce recipe please Any one out there got a nice plum sauce recipe got small box omega plums want tomake some yummy sauce |
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My plum sauce isn`t thickening Help! First time maker here. looks very runny (the consistency of thin soup. Should I add cornflour or flour or just let it boil. Thanks |
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Plum Sauce recipe (yield) My Edmonds book says 2.75 kg Plums, 1.75 litres vinegar 3 cups sugar and spices.Makes 1.5 litre. I substituted apricots and altered the spices then wondered about the output.It sound more like 4 litres to me.At the moment it's half-cooked inthe pan.Wh... |
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Made plum sauce, but it tastes, a little bitter. followed the recipe perfectly, could the plums have been not quite ripe, and I did have a few stones in the mix. Must add, used Pams Brown vinegar, and remembered afterwards, that I had used this once before in relish and felt it didnt ta... |
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Plum sauce recipes please Tried and true:-0 |
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Pork and plum sauce am looking for a nice recipe using pork pieces in a plum sauce,probably one to chuck in the oven and slow cook, has anyone got an goodies they're willing to share pls!, TIA |
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Plum Sauce receipe with a twist Hi all. I wanted to make a small batch of plum sauce and after searching through here, and a few books, checking out what I had on hand I have made this recipe. A useful pantry clean out as well so you can adapt this for your own needs and taste. It is a ... |
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I made plum sauce last night, but not sure about sealing the jars , I only had jars, so sterilised them, and boiled the lids, when I filled it, I filled it right to top and put the lids on, after about 20 mins the bit on the lids that you press down had gone down, I have never done this before but I don... |
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Plum Sauce and other questions? Would it matter if you made plum sauce out of green gage plums or do they have to be red plums. Also does it matter if you're making jam and the red plums are a little bit green! I know I'm a silly cow but have millions of these plums and really e... |
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Plum Sauce Question - URGENT! Hi Ladies- I've made some plum sauce for the first time, and it hasn't turned out as thick as I would have liked. I've already sealed it into bottles, so the question is could I further reduce it to thicken it up!Would this work after the even... |
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Help needed please - Plum sauce Just about to bottle the plum sauce so had alittle taste,so hot,Ok because I didnt have any mace in cupboard, I used Onion pickling spice blend (its in a packet)Any idea what I can put in to cool it down.Thanks alot. |
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Plum sauce - how do you make? I have a plum tree with a gazillion plums (small red type with yellow centre) on it.I want to make a rich sauce to bottle up, especially to have with meatloaf, sausages etc.Can anybody enlighten me? thanx |
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