iron tag
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Stevens cast iron skillet Hiya, I just got one of these for my birthday (they were on special last week for $79.95 and my one is bright red) and I have to say, the surface looks non stick already. Do I need to cure it like instructions on the internet advise to? I am about to seas... |
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Cast iron frying pan Has anyone got one of these and, if so, I'd be very interested to know what you think of it....:) |
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Sirloin steak cooked perfectly,cast iron frypan? Do you serve up on a heated dinner plate? |
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Seasoning your new cast iron camp oven We have a new camp oven - how do we season it and do we oil it or??? Your help appreciated. |
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cast iron fry pan care oil and bake? I have been given a cast iron frypan yeah! ! been going to get one for ages. . friend said to keep in good condition to oil and bake. she has swanned of to Aus to live and didnt elaborate ! can you clever chefs enlighten me please |
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What is the secret to Cast Iron fry pans? I am at my wits end, here is my long and sordid saga - over the past 20 years I have purchased Teflon, Circulon, Scan Pan etc. etc. and they have all let me down. The non-stick coatings wear off after a year or two. I have tried the 'plain' scan p... |
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Foods that are high in iron Doc has told me that am low in iron. wondering what types of foods are there with iron in them Cheers |
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Advice please re vintage gem iron. I've been given a vintage cast gem iron and I'm rapt! But.its got quite a lot of rust on it.could anyone please advise how I can safely remove it all.thanks heaps in advance. |
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Why use a shallow cast iron casserole? I have several Le Creuset cast iron casserole pots and absolutely love them. I'd be happy to add to the herd, but don't know if the shallow pot would be of any benefit. When would a person choose a shallow casserole pot over a deep one! Other than... |
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Help! Badly burned cast iron wok I thought I had turned the element off but had turned on to full and then left the room.I came back to a smoke filled room and a badly burned cast iron wok and a charred dinner!Is my wok retrievable as the black 'crust' is very hard.Soaked it over... |
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Cast iron pan for eggs and salmon, HOW?! I just bought an enamel cast iron and normal cast iron pan. I've only tried cooking salmon and eggs in the enamel but they both stick like crazy. I use a fair bit of coconut oil, and lowering the temperature right down seems to help, but it still stic... |
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Where to buy a 4 1/2 litre cast iron Dutch oven please and brand names to look out for Thanks |
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