Chocolate Fudge Brownie is a rich and indulgent dessert that is perfect for satisfying your sweet tooth. This brownie recipe combines butter, cocoa, and chocolate for a deep, chocolatey flavor, while the eggs and flour provide the perfect fudgy texture. Whether you're baking for a special occasion or just craving something sweet, this brownie is sure to delight.
Chocolate Fudge Brownie Ingredients
For the Brownie:
▪️ 200g butter
▪️ ¾ cup cocoa
▪️ 2 cups caster sugar
▪️ ¼ teaspoon salt
▪️ 4 eggs
▪️ 1 teaspoon vanilla essence
▪️ ¾ cup flour
▪️ ½ teaspoon baking powder
▪️ 2 cups chopped chocolate or chocolate chips
How to make Chocolate Fudge Brownie
Step 1: Preheat your oven to 180°C (350°F) and grease a baking pan.
Step 2: Melt the butter in a saucepan, then add the cocoa, sugar, and salt. Mix well.
Step 3: Remove from heat and stir in the eggs and vanilla essence.
Step 4: Add the flour and baking powder, mixing until just combined.
Step 5: Fold in the chopped chocolate or chocolate chips.
Step 6: Spread the batter evenly in the prepared pan.
Step 7: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Let cool before cutting into squares and serving.
Enjoy this rich and indulgent chocolate fudge brownie!
Overview of Chocolate Fudge Brownie
Category | Details |
---|
Preparation Time | 15 minutes |
Cooking Time | 25-30 minutes |
Servings | 16 squares |
Nutritional Information | Protein: 3g, Carbohydrates: 40g, Fats: 18g |
Main Ingredients | Butter, cocoa, caster sugar, eggs, flour, chocolate |
Sauce Ingredients | Not applicable |
Cooking Method | Baking |
Meal Categories | Dessert, Snack |
Key Flavors | Rich, chocolatey, sweet |
Texture | Fudgy, dense |
Dietary Information | Contains gluten, dairy, and eggs |
Allergen Information | Contains dairy, eggs, and gluten |
Storage Tips | Store in an airtight container at room temperature for up to 5 days. Can be frozen for up to 3 months. |
Serving Suggestions | Serve with a scoop of vanilla ice cream or a dollop of whipped cream |
Fun Facts about Chocolate Fudge Brownie
▪️ Brownies were invented in the United States at the end of the 19th century and became popular in the first half of the 20th century.
▪️ This recipe can be easily adapted by adding nuts, dried fruits, or other flavorings to the batter.
▪️ Brownies are often classified as either fudgy or cakey, depending on their texture. This recipe produces a fudgy brownie, which is denser and more moist.
Chocolate Fudge Brownie Pairing Suggestions
▪️
Berry Cheesecake: A light and tangy cheesecake that complements the rich chocolate flavor of the brownies.
▪️
Pumpkin Soup with Coconut Cream: A creamy and slightly sweet pumpkin soup that makes for an interesting and delightful pairing with the brownies.
▪️
Greek Salad: A fresh and tangy salad that provides a nice contrast to the sweetness of the brownies.
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