Indulgent Chocolate Fudge Brownie Recipe

Indulgent Chocolate Fudge Brownie

Chocolate Fudge Brownie is a rich and indulgent dessert that is perfect for satisfying your sweet tooth. This brownie recipe combines butter, cocoa, and chocolate for a deep, chocolatey flavor, while the eggs and flour provide the perfect fudgy texture. Whether you're baking for a special occasion or just craving something sweet, this brownie is sure to delight.

Chocolate Fudge Brownie Ingredients

For the Brownie:

▪️ 200g butter
▪️ ¾ cup cocoa
▪️ 2 cups caster sugar
▪️ ¼ teaspoon salt
▪️ 4 eggs
▪️ 1 teaspoon vanilla essence
▪️ ¾ cup flour
▪️ ½ teaspoon baking powder
▪️ 2 cups chopped chocolate or chocolate chips

How to make Chocolate Fudge Brownie

Step 1: Preheat your oven to 180°C (350°F) and grease a baking pan.

Step 2: Melt the butter in a saucepan, then add the cocoa, sugar, and salt. Mix well.

Step 3: Remove from heat and stir in the eggs and vanilla essence.

Step 4: Add the flour and baking powder, mixing until just combined.

Step 5: Fold in the chopped chocolate or chocolate chips.

Step 6: Spread the batter evenly in the prepared pan.

Step 7: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Let cool before cutting into squares and serving.

Enjoy this rich and indulgent chocolate fudge brownie!

Overview of Chocolate Fudge Brownie


Category Details
Preparation Time15 minutes
Cooking Time25-30 minutes
Servings16 squares
Nutritional InformationProtein: 3g, Carbohydrates: 40g, Fats: 18g
Main IngredientsButter, cocoa, caster sugar, eggs, flour, chocolate
Sauce IngredientsNot applicable
Cooking MethodBaking
Meal CategoriesDessert, Snack
Key FlavorsRich, chocolatey, sweet
TextureFudgy, dense
Dietary InformationContains gluten, dairy, and eggs
Allergen InformationContains dairy, eggs, and gluten
Storage TipsStore in an airtight container at room temperature for up to 5 days. Can be frozen for up to 3 months.
Serving SuggestionsServe with a scoop of vanilla ice cream or a dollop of whipped cream

Fun Facts about Chocolate Fudge Brownie

▪️ Brownies were invented in the United States at the end of the 19th century and became popular in the first half of the 20th century.
▪️ This recipe can be easily adapted by adding nuts, dried fruits, or other flavorings to the batter.
▪️ Brownies are often classified as either fudgy or cakey, depending on their texture. This recipe produces a fudgy brownie, which is denser and more moist.

Chocolate Fudge Brownie Pairing Suggestions

▪️ Berry Cheesecake: A light and tangy cheesecake that complements the rich chocolate flavor of the brownies.
▪️ Pumpkin Soup with Coconut Cream: A creamy and slightly sweet pumpkin soup that makes for an interesting and delightful pairing with the brownies.
▪️ Greek Salad: A fresh and tangy salad that provides a nice contrast to the sweetness of the brownies.

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