Chocolate Fudge Brownie is a rich and indulgent dessert that is perfect for satisfying your sweet tooth. This brownie recipe combines butter, cocoa, and chocolate for a deep, chocolatey flavor, while the eggs and flour provide the perfect fudgy texture. Whether you're baking for a special occasion or just craving something sweet, this brownie is sure to delight.
Chocolate Fudge Brownie Ingredients
For the Brownie:
▪️ 200g butter  
▪️ ¾ cup cocoa  
▪️ 2 cups caster sugar  
▪️ ¼ teaspoon salt  
▪️ 4 eggs  
▪️ 1 teaspoon vanilla essence  
▪️ ¾ cup flour  
▪️ ½ teaspoon baking powder  
▪️ 2 cups chopped chocolate or chocolate chips  
How to make Chocolate Fudge Brownie
Step 1: Preheat your oven to 180°C (350°F) and grease a baking pan.  
Step 2: Melt the butter in a saucepan, then add the cocoa, sugar, and salt. Mix well.  
Step 3: Remove from heat and stir in the eggs and vanilla essence.  
Step 4: Add the flour and baking powder, mixing until just combined.  
Step 5: Fold in the chopped chocolate or chocolate chips.  
Step 6: Spread the batter evenly in the prepared pan.  
Step 7: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.  
Step 8: Let cool before cutting into squares and serving.  
Enjoy this rich and indulgent chocolate fudge brownie!
Overview of Chocolate Fudge Brownie
| Category | Details | 
|---|
| Preparation Time | 15 minutes | 
| Cooking Time | 25-30 minutes | 
| Servings | 16 squares | 
| Nutritional Information | Protein: 3g, Carbohydrates: 40g, Fats: 18g | 
| Main Ingredients | Butter, cocoa, caster sugar, eggs, flour, chocolate | 
| Sauce Ingredients | Not applicable | 
| Cooking Method | Baking | 
| Meal Categories | Dessert, Snack | 
| Key Flavors | Rich, chocolatey, sweet | 
| Texture | Fudgy, dense | 
| Dietary Information | Contains gluten, dairy, and eggs | 
| Allergen Information | Contains dairy, eggs, and gluten | 
| Storage Tips | Store in an airtight container at room temperature for up to 5 days. Can be frozen for up to 3 months. | 
| Serving Suggestions | Serve with a scoop of vanilla ice cream or a dollop of whipped cream | 
Fun Facts about Chocolate Fudge Brownie
▪️ Brownies were invented in the United States at the end of the 19th century and became popular in the first half of the 20th century.  
▪️ This recipe can be easily adapted by adding nuts, dried fruits, or other flavorings to the batter.  
▪️ Brownies are often classified as either fudgy or cakey, depending on their texture. This recipe produces a fudgy brownie, which is denser and more moist.
Chocolate Fudge Brownie Pairing Suggestions
▪️ 
Berry Cheesecake: A light and tangy cheesecake that complements the rich chocolate flavor of the brownies.  
▪️ 
Pumpkin Soup with Coconut Cream: A creamy and slightly sweet pumpkin soup that makes for an interesting and delightful pairing with the brownies.  
▪️ 
Greek Salad: A fresh and tangy salad that provides a nice contrast to the sweetness of the brownies.
                                            
                    
                    
                    Popular Recipes