Greek Salad
Greek Salad is a refreshing and colorful dish, perfect for a light meal or as a side. It's loaded with juicy tomatoes, crunchy cucumbers, tangy feta cheese, and briny olives, all tossed in a simple vinaigrette.
▪️ 1 cucumber, diced
▪️ ½ red onion, diced
▪️ ½ cup Kalamata olives
▪️ ½ cup feta cheese, crumbled
▪️ ¼ cup fresh parsley, chopped
▪️ 2 tablespoons olive oil
▪️ 1 tablespoon red wine vinegar
▪️ Salt and pepper to taste
Step 2: In a small bowl, whisk together the olive oil and red wine vinegar. Season with salt and pepper.
Step 3: Pour the dressing over the salad and toss gently to combine.
Step 4: Garnish with chopped fresh parsley.
Enjoy your fresh and flavorful Greek Salad!
▪️ The use of Kalamata olives and feta cheese gives this salad its authentic Greek flavor.
▪️ This salad can be customized with additional ingredients like bell peppers or avocado for extra flavor and nutrition.
▪️ Falafel and Couscous Bowl: A perfect vegetarian complement that pairs well with the fresh flavors of the salad.
▪️ Spinach Pesto Pasta: A light pasta dish that enhances the tangy and savory notes of the Greek Salad.
Greek Salad Ingredients
For the Salad:
▪️ 1 cup cherry tomatoes, halved▪️ 1 cucumber, diced
▪️ ½ red onion, diced
▪️ ½ cup Kalamata olives
▪️ ½ cup feta cheese, crumbled
▪️ ¼ cup fresh parsley, chopped
▪️ 2 tablespoons olive oil
▪️ 1 tablespoon red wine vinegar
▪️ Salt and pepper to taste
How to make Greek Salad
Step 1: In a large bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese.Step 2: In a small bowl, whisk together the olive oil and red wine vinegar. Season with salt and pepper.
Step 3: Pour the dressing over the salad and toss gently to combine.
Step 4: Garnish with chopped fresh parsley.
Enjoy your fresh and flavorful Greek Salad!
Overview of Greek Salad
| Category | Details |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | None |
| Servings | 4 servings |
| Nutritional Information | Protein: 3g, Carbohydrates: 5g, Fats: 10g |
| Main Ingredients | Cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese |
| Sauce Ingredients | Olive oil, red wine vinegar |
| Cooking Method | Not applicable |
| Meal Categories | Side Dish, Light Meal |
| Key Flavors | Tangy, fresh, savory |
| Texture | Crunchy, creamy |
| Dietary Information | Vegetarian, gluten-free |
| Allergen Information | Contains dairy (feta cheese) |
| Storage Tips | Best served fresh, can be stored in the refrigerator for up to 2 days. Keep dressing separate until ready to serve for best texture. |
| Serving Suggestions | Serve chilled or at room temperature |
Fun Facts about Greek Salad
▪️ Greek Salad is a staple in Mediterranean cuisine and is known for its simplicity and fresh ingredients.▪️ The use of Kalamata olives and feta cheese gives this salad its authentic Greek flavor.
▪️ This salad can be customized with additional ingredients like bell peppers or avocado for extra flavor and nutrition.
Greek Salad Pairing Suggestions
▪️ Grilled Chicken Pizza: Juicy grilled chicken adds protein to make this salad a complete meal.▪️ Falafel and Couscous Bowl: A perfect vegetarian complement that pairs well with the fresh flavors of the salad.
▪️ Spinach Pesto Pasta: A light pasta dish that enhances the tangy and savory notes of the Greek Salad.
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