Greek Salad Recipe

Greek Salad

Greek Salad is a refreshing and colorful dish, perfect for a light meal or as a side. It's loaded with juicy tomatoes, crunchy cucumbers, tangy feta cheese, and briny olives, all tossed in a simple vinaigrette.

Greek Salad Ingredients

For the Salad:

▪️ 1 cup cherry tomatoes, halved
▪️ 1 cucumber, diced
▪️ ½ red onion, diced
▪️ ½ cup Kalamata olives
▪️ ½ cup feta cheese, crumbled
▪️ ¼ cup fresh parsley, chopped
▪️ 2 tablespoons olive oil
▪️ 1 tablespoon red wine vinegar
▪️ Salt and pepper to taste

How to make Greek Salad

Step 1: In a large bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese.

Step 2: In a small bowl, whisk together the olive oil and red wine vinegar. Season with salt and pepper.

Step 3: Pour the dressing over the salad and toss gently to combine.

Step 4: Garnish with chopped fresh parsley.

Enjoy your fresh and flavorful Greek Salad!

Overview of Greek Salad

Category Details
Preparation Time15 minutes
Cooking TimeNone
Servings4 servings
Nutritional InformationProtein: 3g, Carbohydrates: 5g, Fats: 10g
Main IngredientsCherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese
Sauce IngredientsOlive oil, red wine vinegar
Cooking MethodNot applicable
Meal CategoriesSide Dish, Light Meal
Key FlavorsTangy, fresh, savory
TextureCrunchy, creamy
Dietary InformationVegetarian, gluten-free
Allergen InformationContains dairy (feta cheese)
Storage TipsBest served fresh, can be stored in the refrigerator for up to 2 days. Keep dressing separate until ready to serve for best texture.
Serving SuggestionsServe chilled or at room temperature

Fun Facts about Greek Salad

▪️ Greek Salad is a staple in Mediterranean cuisine and is known for its simplicity and fresh ingredients.
▪️ The use of Kalamata olives and feta cheese gives this salad its authentic Greek flavor.
▪️ This salad can be customized with additional ingredients like bell peppers or avocado for extra flavor and nutrition.

Greek Salad Pairing Suggestions

▪️ Grilled Chicken Pizza: Juicy grilled chicken adds protein to make this salad a complete meal.
▪️ Falafel and Couscous Bowl: A perfect vegetarian complement that pairs well with the fresh flavors of the salad.
▪️ Spinach Pesto Pasta: A light pasta dish that enhances the tangy and savory notes of the Greek Salad.

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