Spinach Pesto Pasta

Spinach Pesto Pasta is a vibrant and healthy dish, packed with fresh spinach and a burst of flavors. It's a quick and easy meal perfect for any day of the week.

Spinach Pesto Pasta Ingredients

For the Pasta:

▪️ 300g pasta (rigatoni or any preferred type)
▪️ 2 cups fresh spinach
▪️ ½ cup basil leaves
▪️ ¼ cup pine nuts
▪️ ½ cup Parmesan cheese, grated
▪️ 2 cloves garlic
▪️ ½ cup olive oil
▪️ Salt and pepper to taste

How to make Spinach Pesto Pasta

Cook Pasta:

Step 1: Cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare Pesto:

Step 2: In a food processor, blend spinach, basil leaves, pine nuts, Parmesan cheese, and garlic until finely chopped. Gradually add olive oil and blend until smooth. Season with salt and pepper to taste.

Combine:

Step 3: In a large bowl, toss the cooked pasta with the spinach pesto until well coated.

Serve:

Step 4: Serve immediately, garnished with extra Parmesan cheese if desired.

Enjoy your Spinach Pesto Pasta!

Overview of Spinach Pesto Pasta

Category	Details
Preparation Time	15 minutes
Cooking Time	10 minutes
Servings	4 servings
Nutritional Information	Protein: 12g, Carbohydrates: 45g, Fats: 22g
Main Ingredients	Pasta, spinach, basil, pine nuts, Parmesan cheese
Sauce Ingredients	Spinach pesto (spinach, basil, pine nuts, Parmesan cheese, garlic, olive oil)
Cooking Method	Boiling, blending
Meal Categories	Main Course
Key Flavors	Fresh, savory, nutty
Texture	Creamy, smooth
Dietary Information	Vegetarian
Allergen Information	Contains dairy (Parmesan cheese), nuts (pine nuts)
Storage Tips	Store in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions	Serve hot or at room temperature

Fun Facts about Spinach Pesto Pasta

▪️ Pesto originated in Genoa, Italy, and traditionally includes basil, garlic, pine nuts, Parmesan cheese, and olive oil.
▪️ Spinach is rich in iron and vitamins, making this pesto not only delicious but also nutritious.
▪️ This dish can be made vegan by substituting Parmesan cheese with a vegan alternative.