Pumpkin Soup with Coconut Cream Recipe

Pumpkin Soup with Coconut Cream

Pumpkin Soup with Coconut Cream is a warm and comforting dish perfect for cool weather. This soup combines the sweetness of pumpkin with the rich and creamy texture of coconut cream, creating a delightful balance of flavors.

The addition of nutmeg adds a subtle hint of spice, enhancing the overall taste of the soup. This recipe is simple to prepare and makes for a hearty meal that can be enjoyed as a starter or a main course.

The soup's vibrant orange color and creamy consistency make it both visually appealing and delicious. Whether you're looking for a cozy meal to enjoy on a chilly evening or a delicious starter for a dinner party, Pumpkin Soup with Coconut Cream is sure to impress.

Pumpkin Soup with Coconut Cream Ingredients

For the Soup:

▪️ 100g butter
▪️ 1 tablespoon oil
▪️ 1 finely chopped onion
▪️ 2 cloves crushed garlic
▪️ 1.2 kg peeled, deseeded, and diced pumpkin
▪️ Seasoning (salt and pepper to taste)
▪️ 500 ml chicken stock
▪️ 500 ml water
▪️ ½ teaspoon grated nutmeg (optional)
▪️ 400 ml can coconut cream

How to make Pumpkin Soup with Coconut Cream

Step 1: Melt the butter and oil in a heavy-based saucepan over medium heat.

Step 2: Add the onion and garlic and sauté until clear.

Step 3: Add the pumpkin and seasoning, and cook, stirring occasionally to prevent sticking.

Step 4: Add the chicken stock, water, and nutmeg. Simmer with the lid on until the pumpkin is soft.

Step 5: Remove from heat and add the coconut cream. Allow to cool slightly, then blend until smooth.

Overview of Pumpkin Soup with Coconut Cream

Category Details
Preparation Time15 minutes
Cooking Time30 minutes
Servings4-6 servings
Nutritional InformationProtein: 4g, Carbohydrates: 15g, Fats: 20g
Main IngredientsPumpkin, coconut cream, chicken stock, onion, garlic
Sauce IngredientsNot applicable
Cooking MethodSautéing, simmering, blending
Meal CategoriesSoup, Starter, Main Course
Key FlavorsSweet, creamy, aromatic
TextureSmooth, creamy
Dietary InformationGluten-free, vegetarian (if using vegetable stock)
Allergen InformationContains dairy (butter)
Storage TipsStore in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 3 months.
Serving SuggestionsServe with crusty bread or a fresh salad

Fun Facts about Pumpkin Soup with Coconut Cream

▪️ Pumpkin is rich in vitamins A and C, making this soup a nutritious choice.
▪️ Coconut cream adds a luxurious texture and tropical flavor to the soup.
▪️ This soup can be made vegan by using vegetable stock and plant-based butter.

Pumpkin Soup with Coconut Cream Pairing Suggestions

▪️ Vegetable Fritters: Crispy vegetable fritters that add a delightful crunch and complement the creamy texture of the soup.
▪️ Greek Salad: A refreshing salad with cucumbers, tomatoes, olives, and feta cheese, providing a tangy contrast to the rich soup.
▪️ Spinach Pesto Pasta: A light pasta dish with vibrant spinach pesto, enhancing the flavors of the pumpkin soup.

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