Pumpkin Soup with Coconut Cream

Pumpkin Soup with Coconut Cream is a warm and comforting dish perfect for cool weather. This soup combines the sweetness of pumpkin with the rich and creamy texture of coconut cream, creating a delightful balance of flavors.

The addition of nutmeg adds a subtle hint of spice, enhancing the overall taste of the soup. This recipe is simple to prepare and makes for a hearty meal that can be enjoyed as a starter or a main course.

The soup's vibrant orange color and creamy consistency make it both visually appealing and delicious. Whether you're looking for a cozy meal to enjoy on a chilly evening or a delicious starter for a dinner party, Pumpkin Soup with Coconut Cream is sure to impress.

Pumpkin Soup with Coconut Cream Ingredients

For the Soup:

▪️ 100g butter
▪️ 1 tablespoon oil
▪️ 1 finely chopped onion
▪️ 2 cloves crushed garlic
▪️ 1.2 kg peeled, deseeded, and diced pumpkin
▪️ Seasoning (salt and pepper to taste)
▪️ 500 ml chicken stock
▪️ 500 ml water
▪️ ½ teaspoon grated nutmeg (optional)
▪️ 400 ml can coconut cream

How to make Pumpkin Soup with Coconut Cream

Step 1: Melt the butter and oil in a heavy-based saucepan over medium heat.

Step 2: Add the onion and garlic and sauté until clear.

Step 3: Add the pumpkin and seasoning, and cook, stirring occasionally to prevent sticking.

Step 4: Add the chicken stock, water, and nutmeg. Simmer with the lid on until the pumpkin is soft.

Step 5: Remove from heat and add the coconut cream. Allow to cool slightly, then blend until smooth.

Overview of Pumpkin Soup with Coconut Cream

Category	Details
Preparation Time	15 minutes
Cooking Time	30 minutes
Servings	4-6 servings
Nutritional Information	Protein: 4g, Carbohydrates: 15g, Fats: 20g
Main Ingredients	Pumpkin, coconut cream, chicken stock, onion, garlic
Sauce Ingredients	Not applicable
Cooking Method	Sautéing, simmering, blending
Meal Categories	Soup, Starter, Main Course
Key Flavors	Sweet, creamy, aromatic
Texture	Smooth, creamy
Dietary Information	Gluten-free, vegetarian (if using vegetable stock)
Allergen Information	Contains dairy (butter)
Storage Tips	Store in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 3 months.
Serving Suggestions	Serve with crusty bread or a fresh salad

Fun Facts about Pumpkin Soup with Coconut Cream

▪️ Pumpkin is rich in vitamins A and C, making this soup a nutritious choice.
▪️ Coconut cream adds a luxurious texture and tropical flavor to the soup.
▪️ This soup can be made vegan by using vegetable stock and plant-based butter.