Stack of Recipes Page 318 / 525
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Parsnip whisky. I remember some time ago seeing a recipe for parsnip whisky on this site using a tin of golden syrup and a parsnip. Does anyone recall the procedure at all ? |
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Thai carrot and kumera salad I got the recipe off here a bout a year or so ago and now I have misplaced it. I made it for the first time only a few weeks ago and it was delicous. It had brown sugar fish sauce balsamic ( I think) honey and one or two other things. Can anyone help me p... |
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Lolly cake could anyone please tell me if there are any gelatin free lollies I can use in lolly cake I used to use Fruit puffs but haven't seen them around for years and so started using eskimos but they have gelatin in and my granddaughter is vegetarian so she wont... |
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Pettinice Almond Icing question I read somewhere that when icing your Christmas cake you need to leave your marzipan to dry out for a 3-4 days before putting the white icing on top. Does this also apply to the almond icing you buy in packets or just for home made marzipan? Thanks. |
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**Pineapple chunks slice?** A week or so ago I saw a link for a pineapple chunks receipe for Christmas baking. I now have all the ingrediants but can't find the link/receipe! Can anyone help please? Thanks |
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Recipe for coconut and blackberry slice/cake went to a cafe today that had this slice and it was so good, would love to make it if anyone has a recipes, tia |
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Should there be a vegan aisle in supermarkets? Not too keen on reading labels it seems. First world problem? The supermarkets responded saying they have large vegan fruit and vege sections already. Possibly organic shops might be more amenable to a dedicated aisle. Kill 2 birds with one stone, 3 if yo... |
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Making coconut yogurt Hi , there was a brief thread about this in august and i was wondering if anyone has any advice on making yogurt from coconut cream? or coconut milk? please. I understand the fundamentals but haven't tried it yet. Is honey the best source of sugar for ins... |
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Frostings Fillings And Icings Citrus Frosting 240g sifted icing sugar 1 tsp grated orange or lemon rind 30g soft butter 1.5 tbsp. orange or lemon juice. Combine all in a small bowl and add enough juice to give a spreadable consistency. I just beat with an electric hand beater. |
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Pickled Pork nice way to cook it. I have a small piece of pickled pork but it is a long time since I cooked some. Any ideas on a nice way to cook it please. Much appreciated. |
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SAN REMO MICROWAVABLE COUS COUS /VEGETABLES PKT picked up a packet of couscous ready to zap in the microwave, but I haven't got one, can I cook this in a saucepan with a bit of water and wondering how long to heat it up for |
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Shortbread.at last! It's taken me many years, but have at last produced some great shortbread. I've posted the recipe below as originally written. I beat the butter and sugar for 10mins. The mixture was a little sticky so I used some extra rice flour to shape into logs and c... |
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Seafood dressing. Can anyone recommend a nice brand and where to buy it I don't want to make my own and don't want thousand island. I'm so disappointed eta have stopped making it |
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Glaze that sets for fruit topping on shortcake Can anyone help me out? I made a shortcake from a new recipe I found - can't remember where now - and I wanted to put a fruit topping on it then cover the fruit with a glaze that sets. Maybe it isn't a glaze I need but I don't know what else to call it - ... |
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Salad for brunch? Having a blank. For Christmas have offered to bring a salad to an event but it's changed from lunch to brunch. I usually do a spinach salad with brie, cherry tomatoes, spring onions, avo, capsicum, browned cranberry/pinenut/pumpkin seed mix, and whatever else I feel like... |
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Breadcrumbs versus ground almonds In a Xmas pud recipe it calls for 2¼ cups breadcrumbs, freshly made from day-old bread and ¾ cup self-raising flour as being the only 'binders'. Can I replace the breadcrumbs with ground almonds? |
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Christmas Ham? We were given a 10kg ham. It's enormous, so decided to cut into it 4 days ago as it was obviously going to last long past Christmas. Now I'm worried that it will go off, even before the big day. I have it in a ham bag, rinsed in vinegar water, but does th... |
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Has anyone smoked Makerels? How did you prep them and how long to smoke (warm to hot smoke). |
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Stuffed Bell Pepper recipe please There are plenty I could chose from on the web and in books but I prefer to have a tried and true tasty recipe please. |
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Homemade vegan gift recipes Would like to try and make some homemade vegan gifts i.e.truffles etc. Anyone have any recipes please. |
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Low carb truffles (power balls?) recipe please I need a recipe for low carb truffles please. I found one with dates in it but not keen on the flavour or texture of them so giving that recipe a miss :-) |
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Small raw or vegan cheese cake I have one of those spring release cheesecake tins, would anyone have a cheesecake recipe to fit this size tin, either cooked vegan or raw vegan. Many thanks. |
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Chelsea Winter recipe needed pls Hi was wondering if some kind person has the recipe out of Chelsea's new cookbook "Everyday Happiness" for the pork chops or steaks it is soaked in milk has apple in the recipe. It is not the ones on her website. I have but this great book on my xmas wish... |
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Icing for a Christmas cake I made my first proper Christmas cake ever (nearly 60 ! ) and it is nearly time to ice it . I don't want to do the royal icing . prefer the brandy icing . so I have 2 questions . how long will the brandy butter icing keep and is it best to ice straight on... |
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How to make the perfect pavlova everytime Pavlova (no fail) The art of a perfect pav, it is not that hard. I will share my wisdom so you too can create a perfect pav, full of marshmallow and light crust. Heaven as it touches your taste buds. Beat your pav in the smallest mixer bowl, or a narrow t... |
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