Stack of Recipes Page 297 / 525
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Jo Seagars Cafe in Oxford I finally got to tick another box on my bucket list. But unfortunately I found the cafe very disappointing. There didnt seem to be the range of food that I had somehow expected. I chose the coffee cake but the icing was very gritty and the cake quite sick... |
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Burnt butter sauce A couple of questions. 1. Is it really as simple as heating butter in a pan and browning it? 2. Does it go with fish? (white fish) |
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Spinach,eggplant,chickpea salad from Ripe please? Hi there, I got to try this delicious salad at a family member's place the other day and she's going to pass on the recipe to me but I'd love to serve it to visitors tomorrow, however i wouldn't be able to get the recipe from her by then. Does anyone have... |
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Curry- how do you take the heat out? Made a nice chicken curry last night, but got over enthusiastic with the peppers. How do I lower the initial spice hit? Otherwise a very nice curry. Just too many jalapeno peppers. Was made with coconut cream. Doesn't burn your throat, just your lips are ... |
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Vogels bread. Texture re-visited Ingredients: ½ cup kibbled wheat ¼ cup kibbled rye 4 cups high grade bread flour 1 cup wholemeal flour ¼ cup rolled oats ½ cup sunflower seeds 1/4 cup pumpkin seeds 3 Tbsp flax seed 3 Tbsp sesame seeds 2 Tbsp gluten 1/2 teaspoon instan... |
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Macaroni Pudding When I was growing up in the 70's one of the puddings my mum made regularly was Macaroni Pudding. I would love it if somebody could pass on a recipe. It was a milky pudding and was baked in the oven to finish but I don't know if the macaroni was pre-cooke... |
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Trout what is the best way to cook it |
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Apricot loaf recipe Anyone with a nice recipe please? One that can have sultanas or other fruit or nuts added to it . if it makes it better. Thanks |
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Double yolks and baking Hi a previous thread got me thinking about doble yolkers. Do you count them as 1 egg or 2 if you are using them for baking? Cause if you are using a double yolk and needed 2 eggs you are short a egg white. Do you make up the difference with something else... |
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Beef Stroganoff with Garlic Butter Fettuccine Ingredients * BEEF * 1 packet MAGGI Beef Stroganoff Recipe mix * 1 Tbsp oil * 500 g rump or blade steak, sliced * 1 onion, sliced * 100 g mushrooms, sliced * 2 Tbsp sour cream * ----------------------------------------- * GARLIC BUTTER * 2 Tbsp ... |
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Monk fish Can some one please tell me how to prepare a monkfish for cooking, What parts do you eat? |
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Crockpot Xmas Pudding. Just did mine in the crockpot for the first time. Great success. Will definitely do it again. |
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Marble Cake recipe this recipe sounds nice“PERFECT CAKE†½ cup (125g) butter 1 cup sugar 3 eggs, beaten 1¾ cups flour 2 tsp baking powder ½ cup milk Cream the butter and sugar. Add the beaten eggs, then the sifted flour and baking powder. Lastly a... |
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Storing Flour in Freezer Has anyone done this please? Is it a good practice? Any tips? Any concerns? I'd appreciate your thoughts. |
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Cottage/sheperds pie ? cottage pie and sheperds pie does anyone know if there is a difference, i have always been lead to believe that sheperds pie was lamb mince and cottage pie was beef mince can anyone enlighten me on this, thank you. |
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Zest Salmon Fish cakes Saw a recipe in last weeks Zest for seriously good fish cakes. Has anyone got this recipe please, thanks. |
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Home made sushi tips please I would love to know what nori sheets and soy sauce do you use please and where do you purchase from? The nori sheets we got are chewy ( don't know how to upload pic on here) and not so good and the mama san soy tastes bit rich and ruins the whole thing J... |
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Coconut cake Can anyone help with a reliable moist coconut cake recipe. Many thanks |
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Double yolks and baking Hi a previous thread got me thinking about double yolkers. Do you count them as 1 egg or 2 if you are using them for baking? Cause if you are using a double yolk and needed 2 eggs you are short a egg white. Do you make up the difference with something els... |
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Anyone else have real BAD luck with avocados. we used to be able to buy avocado flesh in a sealed pack - made in NZ but don't seem to be around anymore . and whenever we buy FRESH avos , seem to be 'rotten" as such , even the green ones once they ripen maybe we need to go to avocado class to learn th... |
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Butterscotch and coconut dumplings Just made these for the first time tonight they were so. good. Pretty easy to make, with on hand ingredients. I did use thread coconut, but worked well. this will be a well used recipe. http://nzhouseandgarden.co.nz/butterscotch-and-coconut-dumplings/ |
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Slow cooker cakes ive heard people are baking cakes in their slow cookers with just a cake mix and a cup of coke only. anyone here tried it and does it actually work? |
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Chesdale cheese Has anyone seen the chesdale blocks of cheese miss them were made by kraft |
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Poppy Seeds. I want to make this (seems easy and I have some left over lemon curd from the Custard Square recipe of last week - there were nearly pistols at dawn over that lol) - http://www.barkers.co.nz/recipes/jams-curds-and-marmalades/lime-curd-loaf/ But. would lik... |
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Slow Cooked Fillet of Beef Tried this on Wednesday night when had guests. I followed the Maggie Beer recipe from Cook and Chef programme. 1.5kg cooked at 75degrees for 4 hours. The meat was amazingly tender and delicious however I had turned to over off at 3 1/2hrs because it "smel... |
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