Stack of Recipes Page 296 / 525
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Risotto Ideas Risotto is something I've fallen for. Last night I made ham and mushroom and it was lovely so now I'm looking for more flavour combo suggestions that others enjoy to try out as well. I did make a previous one that I added chorizo to but I didn't like that... |
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What do you give the man for dinner when you can't be bothered making anything, but he works hard and needs fed. ? I'd like to just throw him a bone lol |
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Satay Sauce When I was a wee tyke, growing up in Singapore, the highlight of my week was Satay night - the night that the Singapore/Malay Satay hawker man made his rounds on his bike with a charcoal grill on the back. The meat was cooked in front of us and we got pea... |
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Turmeric. It's not hard to say: What's with everyone suddenly leaving out the first 'R'? Even MKR judges are bleating about Choomeric., or if feeling very posh, Tyoomeric.I've been cooking with the stuff for nearly 40 years, but now it's got a new following it appears to have a new, mis... |
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Wanting a nice fluffy feel cupcake receipe if anyone can share receipe, would be greatly appreciated |
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Baking in mini oven - please help I burn all my cookies all the time (top bit/middle is good once cooled) and I burn all cakes and cheesecakes (top is burnt black and inside is runny :( ) we don't have a regular oven and I enjoy baking a lot - always get so discouraged when this happens A... |
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We have some frozen passionfruit that we want to convert to jam. Its just the contents of the pf. Do we just heat it up with jam setting sugar? All the recipes we have seen talk about boiling the whole fruit |
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I'm treating my husband tonight At near $9.00 each oxtail. My husband's excitement is rising, he is in for a treat 'tonight'. |
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Ralta crockpot pudding.please help. Can someone who owns a Ralta Crockpot please tell me if they take longer to cook a pudding (eg chocolate self saucing pud) than modern slow cookers? I have a recipe, but have been told to check out cooking times with someone experienced with a Ralta. This... |
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Best non-stick Loaf Tins? What are the best non-stick loaf tins you use? I have bought some in the past from The Warehouse and all the non-stick stuff ends up on my loaf of bread! Anyone got a really good brand that lasts well as I use mine a lot to make my daughter gluten free br... |
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What brands of bacon are free range? Anyone know. |
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Turkish cooking - Pul biber? Does anyone have any ideas where I can get pul biber in NZ? It is Turkish red pepper flakes. And another one is biber salcasi which is a Turkish red pepper paste. I am in Wellington and have tried Moore Wilsons, Mediterranean food warehouse and another pl... |
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Frozen cheese Is that still ok to use. I packed away the groceries the other night and threw my frozen stuff still in a bag in the freezer then yesterday couldn't find my cheese :) and find it in the freezer . Would it be ok? Is it best for cooking? Would it still be o... |
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What's cooking in your kitchen today? I have to ice my Instant Pudding Slice first off, then going to make some Kiwi Fruit & Ginger Jam yummy love it even if I had to pay 99c a kg for it. Just cranking up the coal range as I type this. It's one of those days here. And for tea/dinner it's lamb... |
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Meals to freeze Would anyone have tried meals that freeze well, I have searched and not a lot came up. Also If I make a meatloaf would I freeze it cooked or uncooked. TIA |
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Xmas cke recipe has anyone got an easy recipe for a xmas cake. I have never made one before. Thank you |
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Passionfruit - Giant Granadilla Does anyone have one and what do you do with the fruit? Mine is fruiting prolifically this year( 2nd time it has had fruit). |
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Soup I really like the Tomato and Capsicum soup from Watties Very Special soup range. Has anyone got a really nice tried and true recipe for it? |
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How to make soup made with bacon hock less salty? Ideas appreciated thank you |
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Stir fry chicken and cashew nuts Has anyone got a good recipe for this please. I'm just not getting the sauce right. |
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Ways to cook mutton not casserole/stew/crock = wet Hi all. My title might sound like a fuss pot; sorry about that. We were fortunate to have been gifted a whole sheep. Butchered, free flow, frozen. Fabulous! But I'm getting bored of stews and curries to cook it. Some of it I don't know what part of the sh... |
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Cook Books - Radio Rhema Hi! Anyone got a copy of Radio Rhema Cook book they don't want, or know how to get a copy? |
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Latest from Allyson Gofton, using Lewis Rd Butter the pic with these cookies. From Allyson Gofton; Buy This, Make That! Here's my weekly food inspiration. Oh! so gorgeous White Chocolate and Orange Butter Biscuits When a baking recipe relies heavily upon butter for its flavour, use the finest butter you ... |
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The CHEAP Shiraz Wine Thread. Are you a CHEAP Shiraz fan? Got a secret to share? My favourite CHEAP Shiraz is Timara - only $9 a bottle. I just opened a bottle of Durbanville 2010 Shiraz which normally costs a little more but it was on special so I thought I would try it - what a mist... |
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Best meat for stew Planning on making a stew on the stovecook and slowcooking. Want to know what the best cut of meat to use would be. |
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