What are the best non-stick loaf tins you use? I have bought some in the past from The Warehouse and all the non-stick stuff ends up on my loaf of bread!
Anyone got a really good brand that lasts well as I use mine a lot to make my daughter gluten free bread.
redpearl,
Jul 8, 2:11am
I don't know if they would be suitable for bread, but I find silicon cookware very good for general baking. They are very wobbly so I put them on an upsidedown cake rake in the oven to make it easier to remove from the oven when hot. Cheers.
lythande1,
Jul 8, 3:18am
Baking paper.
onclemick,
Jul 8, 3:29am
Circulon from stevens
uli,
Jul 8, 3:39am
Non-stick (chinese made) which is what we now buy here in NZ - is made to be fine to a max 150 to 170 degrees C.
This means no steaks in a fry pan (which would be 300 Celsius) - and no bread - as the starting degrees for baking bread is 250 C degrees, then you go down to 200 C degrees for the last 30 minutes to finish the bread.
I am lucky and still have some European ones, which are no - nonstick. I would recommend to go to some catering places and see what they have.
Best one I've owned so far, wish I had two of them but, from memory, there was only the one left in stock when I bought it from Mighty Ape probably. They have some excellent special deals pop up from time to time.
unknowndisorder,
Jul 8, 5:17am
do you go to the shop? I love just looking around there, but daren't go there often :)
sampa,
Jul 8, 6:35am
No, just bought it through TM. please don't tempt me lol.
wendalls,
Jul 8, 8:04am
I used a silicon no problems for pickles / Jacqueline's VOGELS like bread. Only thing was it is quite big which should be good if you make heaps. You could also buy some old BonCo ones off trade me and use trader Pickles tin glide recipe or else butter and then flour. I learnt about BonCo tins being the best in the past on this site and then found out while researching family history for my daughter that the founder of the company was my husbands great grandfather!
mumstu,
Jul 12, 4:51am
thanks for all the help. will have a look at those suggestions. Will try a few op shops to for old ones maybe?
kirkwood10,
Jul 12, 5:29am
Circulon from Stevens, when they have them on special its a great deal.
bev.wood,
Jul 12, 8:52am
I find silicon really good for sweet loaves but haven't tried bread in them.
eljayv,
Mar 18, 5:56pm
Using tin glide works best with bread I have found.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.