Stack of Recipes Page 17 / 1064
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Apple Sponge recipie, has anyone got a good easy one to share please?? TIA |
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Geez..... this white bread is awful! Nature Fresh White Toast Bread. Apart from being thicker than sandwich sliced is it also supposed to be half cooked? Even the Nature Fresh white sandwich bread I have bought recently has been kinda doughy, for want of a better word. I actually enjoy the c... |
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Christmas Mince Pie filling. Please, has anyone got an easy Christmas Mince recipeI can make. I would be very grateful. Thanx. |
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Low pro points recipes for ww followers Hi I am a ww and hanging out for a nice moist chocolate cake . Does anyone have a low pro point recipes for chocolate / carrot/ banana cake please? Thanks |
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Bran Muffins Has anyone got a good recipe for bran muffins.No sultanas please. |
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Swiss Sausage in Te Aroha...anyone know the days/time they are open to the public. |
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Adjusting oven times... Am wanting to cook two things in the oven at once.One is a slice and needs to be cooked at 160º and the other is a cake that needs to be cooked at 180º.Both for same times.Do I cook at the higher or lower temp? |
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Creaming melted butter I have just come across a cookie recipe which says to melt the butter and then cream it with the brown and white sugar. What is the difference between using melted and soft butter in this sort of situation?I thought melted butter was sort of frowned on fo... |
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Fudge cake fudge cake please. |
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Coffee Maker Problems I bought a Sunbeam 12 cup drip filter coffee maker today.Despite filling it to the maximum 12 cup level, the coffee pot is only half full when it is finished brewing.What am I doing wrong?Or is this normal?It is certainly not 12 cups. |
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Tips please on decorating this cake http://images.trademe.co.nz/photoserver/17/159063817_full.jpg ok so i'm making a birthday cake (madeira) and decorating it with buttercream icing. I'm not doing a hat shape like the picture above, but doing something similar with the ribbon around it and ... |
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Looking for recipe Looking for a sausage pie recipe which was in the old dollars and sense cook bookwas tomato and sausage meat if i remember correctly |
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Pre-cook roast of pork? Can I pre-cook a roast of pork and then reheat before dinner.I have a time clash with when I would normally put the roast in the oven for dinner at night.Thanks for any advise. |
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How do i freeze tomatos what do i need to do to freeze tomato is there any secret |
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To many tomatoes what can I do with them help???? I have way to many tomatoes any ideas what to do with them. |
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Tomato Glut! The tomato plants are in full swing.Has anyone got a simple pasta sauce type recipe I could try please. |
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Ginger muffins - Robyn Martin Some time ago I made these lovely muffins which contain both ground and crystallised ginger, but now I can't find the recipe.They are in RM's "Marvellous Muffins" book.(I know Alison Holst wrote a book of the same name, but it was definitely RM'... |
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Replacing white with raw sugar in muffins? Would this be a problem? I'm going to visit Dad and make some muffins amd he only has raw sugar in the house, so it would be easier just to use that (if it works). |
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Scotch Eggs - made with fish not meat Had some at a function and they were very yummy - anyone have any ideas with the recipe please |
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Elaine's moonday squares has anyone got a recipe for the above. made it many years ago, it was yummy. Had chocolate icing on the top I think. Now my daughter wants to make some and I have long lost the recipe! |
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Wanted aubergine bbq recipes !!! Want to be a better cook. |
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What to do with too many telegraphy cucumbers....? This is our first year using a tunnel house and have too many telegraph cucumbers coming ready all at the same time.Does anyone have a good relish/chutney recipe or similar...?Don't want them to go to waste... |
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Aubergines / Eggplants got heaps Have some nice recipes, and use them heaps, but am looking for two in particular. Aubergine salad (it has craisons or cranberries in it) also a aubergine and banana curry (had it years ago) any ideas folks? |
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Can I use white or vinegar for caramelizing onions I would like to try caramelizing some onions but the recipes I find all call for balsamic vinegar, does white or malt vinegar act as a suitable substitute |
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No fail Choc cake..with terrible oven Sadly rental oven doesn't hold heat as it should and oven door is the issue..not too bad but not totally wonderful.. I am looking for a can't fail cake Choc one to give as a gift for a 70th B/D have all the cook books but thought someone might be like me ... |
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