Stack of Recipes Page 942 / 1064
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Boneless/skinless chicken thighs?? How do I cook these please? I dont have anything to stuff them with but wondered about cooking times.bake,grill? Im pretty sure i have some bacon in freezer so if i wrap them how would i cook them. Havnt had them before so thanks for any help. |
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Tips for desolving gelatine? In the past month I have made 2 yummy cheesecakes but both times there has been a teeny hint of chewy gelatine bits in them:( Only a couple, but I've been asked to make my cheesecake for a family 'do' next week and don't want there to be any gelatine 'bit... |
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Crossonts...PUDDING? hELP Hi just found out we have visitors comming for tea and trying to make a mudding I have some stale crossonts in fridge and can remember reading a pudding made off them recently....Maybe like bread/butter pudding?Please help..any ideas? |
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Curried sausages i googled it and got recipe, will try later on but nothing inspiring in it, anyone got secret ingredients they put in.Last one i made was ok, but nothing flash.Help?? |
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How many grams in 4 tbsp butter? Please and thank you :) |
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Help quick please...topside roast how long and what temperature do i cook this at/for? |
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Help with Bagels please.. I have tried a couple of times to make bagels.. I am not sure what is going wrong and would appreciate any tips or information, it may be as simple as the mixture is not proofing in this weather(located way down south).I am boiling them before baking. Hav... |
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Kiwiana Classics Hi everyone! We're having a baking contest at work and are down to the final, and the theme is Kiwiana Classics. I've done a LOT of googling and have come up with a couple of ideas (banana and passionfruit cake iced as the Edmonds Cookbook, or a Pavalova ... |
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Help please baking Im baking a banana cake and i cant remember if the flour ive got is plain or self raising, does it matter if i put baking powder in if it is self raising. TIA |
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Helpful hints from the pros... . . helpful hints that will save time. . Fresh Parsley: . . when you pick your fresh parley, leave it ON the stalks when fine chopping. . just bunch up the ends with your fingers and fine chop desired size. . The stalks hold it together . . Parsley sta... |
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Has anyone made richard tills french onion soup ?? I am followinghis instructions from the sundary star times and just wondered if anyone had made it and did it take for ever to get down to the brown glop he says it should thanks |
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How long after expiry could you keep cream cheese? If it is un-opened how long after the expiry would it be ok? Im going away on holiday and have one due to expiry 15th July. Im back on the 24th and will make something with it then, just wondering if it will be OK? Cheers |
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Dominion Post recipe for Arizona Nachos Hi. Am wondering if a kind Wellington person could help me with a recipe that was in the Dominion post supplement (Capital Life?) on Wednesday. I was there on business and cut out the recipe but must have tossed it out when packing to come home.I am prett... |
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Hot dogs - what do you put in yours? Just a bun and frankfurter and sauce?or is there something else I can add?Feeling a little un-creative at the mo. |
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Anyone bought the new recipe magazine series? I think it's called 'My Favourite Recipe'. I was tempted by the first one (chicken), but because the magazines are sealed I couldn't sneak a look. Anyone know if it's worth getting? Thanks :) |
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Quiche question I have puff pastry leftover can I make a quiche with this?If so what do I put in it I have never made a quiche before.I thought onion, bacon, cheese, mushroom and egg do I have to put in flour too or will the egg hold it all together?Thanks |
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Pumpernickel bread in Breadmaker Has anyone got a recipe for a pumpernickel bread in the breadmaker please. |
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Red cabbage & chicken help please There was a recipe in the NZ Herals the other day for braised red cabbage as follows: Braised red cabbage1. Shred half a red cabbage, discarding any tough pieces. Finely chop 2 red onions, scoop out the flesh from 12 tamarillos, grate some fresh ginger an... |
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Help Please Have a recipe (American I think) and it has a stick of butter in it..Can someone please tell me how much is a stick? Many thanks in advance |
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Enough tinned Tuna to sink a ship! I really must address my penchant for collecting tins of stuff. I just counted 14 tins of Tuna in Spring Water. I also have heaps of mashed potato leftover from last night and I'm about to get creative! |
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Walnut & Apricot Slice recipe Please Tried this awhile ago & do not have a recipe please if any one has one Id like to atempt to bake one today TIA |
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Spaghetti and meatballs recipie please |
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What to do with Ricotta.... I have 2 tubs of the spreadable stuff, usually i use it as a sauce for pasta etc.Any idea's as to what else I can do...... |
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What side dishes to cook with Salmon Fillets? I am quite often stuck with what to cook with our salmon fillets, your ideas would be much appreciated. |
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Buttermilk - cultured how long can it keep in fridge after opening please? |
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