We have 100's of cherry tomatoes ready right NOW! Is it acceptable to chop them up and freeze them for later in the year like I do with normal tomatoes? Or would they be too sweet to use in the likes of lasagne etc?
What else can I do with them? Thanks for any advice :)
maynard9,
Mar 9, 9:11pm
I just leave them whole and free flow freeze them on trays then put into snaplock bags to use in winter.
buzzy110,
Mar 9, 10:29pm
How about drying them and storing in oil. You could have them with ante pasta AND use them in stew and sauces as well.
glendeb,
Mar 10, 12:45am
I like both of those ideas! Yummo! Thanks so much.
winnie231,
Mar 10, 1:05am
fisher has a great recipe for drying them ...
http://www.trademe.co.nz/Community/MessageBoard/Messages. asp x? id=171889
jag5,
Mar 10, 1:26am
Make a salad. I use Jamies Mothership tomato salad recipe. Brilliant.
raewyn64,
Mar 10, 1:54am
I have frozen them and because they are small I just grab a handful out when I am making a pasta dish or spag bog and put them into the dish whole. They thaw out and cook but stay whole and burst flavour when you bite into them - husband loves them this way.
uli,
Mar 10, 2:11am
I simply eat them ... 50 will make a salad if you halve them ...
charlieb2,
Mar 10, 3:36am
hee hee hee. . winnie... that was my first thought too. . and I laughed at your comment to fisher in that thread... . lol
duckmoon,
Mar 10, 4:02am
could you make a relish - and leave them whole, so you can see that it is the cherry toms that you make the relish from?
snapit,
Oct 19, 6:05am
This wonderful thread has been created by members of the Trademe recipe forum and stack of --thought it was so wonderful she would hijack it. You are most welcome to come and visit us at Trademe Community Recipe forum http://www.trademe.co.nz/Community/MessageBoard/Threads. aspx ? topic=13 for other wonderful threads, and, if you are quick you will get them a minute or so before they are transferred to the stack site.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.