My neighbour is a butcher, he told to put in a oven bag and cook as roast beef It was beautiful like hot ham!
buzzy110,
Jan 8, 9:00pm
jules I think I will be trying out your suggestion next time I cook pickled pork, which isn't very often anyway, because it is hard to find free range pickled pork.
margyr you husband's method also sounds very, very interesting and definitely worth further consideration.
I presume both meat are roasted, rather than boiled.
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