3 cloves garlic, minced 2 teaspoons butter 1 cup Heinz ketchup (a must for us) 1/4 cup packed brown sugar 1/4 cup chili sauce (Heinz is a good one) 2 tablespoons Worcestershire sauce 1/2-3/4 tablespoon celery seed 1 tablespoon prepared mustard 1/2 teaspoon salt 2 dashes hot pepper sauce 8 large chicken breast halves, bone-in with skin (a large family pack will usually have about 7-8 breasts.) Change Measurements: US | Metric
Directions:Prep Time: 15 mins Total Time: 1 hr 1 In a saucepan, saute the garlic in butter until tender. 2 Add the next 8 ingredients. 3 Bring to a boil, stirring constantly. 4 Remove from the heat and set aside. 5 Grill the chicken, covered over medium heat for 30 minutes, turning occasionally. 6 Baste with sauce. 7 Grill 15 minutes longer or until juices run clear. 8 Continue basting and turning during the last 15 minutes of cooking. 9 Serve with any extra sauce you set aside for dipping. 10 (The sauce is just that delicious!).
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