Well it's that time again - I need some weetbix

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jenna68, Nov 7, 5:20pm
pp... pp

jenna68, Nov 12, 5:31pm
fiddy ppp

jenna68, Nov 14, 7:36pm
pppp pppp

rkcroft, Nov 16, 5:51am
bumping for another poster looking for a weetbix chew recipe...

jenna68, Nov 19, 5:11pm
d... d

jenna68, Nov 23, 5:41pm
e... e

flutterby08, Nov 27, 12:57am
Bump - any new weetbix recipes out there?

jenna68, Nov 27, 5:07pm
bumping for me.. having a baking weekend :o)

jenna68, Jan 17, 8:39pm
bumping for . sam.bon

510, Feb 16, 5:45pm
Judith's Kids Museli Sophie Gray's recipes This recipe wasdeveloped for children who didn't want to eat conventional museli.
1. Preheat oven to 180 C
2. In lrg bowl combine6 cps rolled oats & 1/2 cp coconut.

3. melt 1/2 cp oil 1/2 cp honey & if you like molasses u can add 2 Tbl spns.
4. Toast in 2 or 3 batches in a roasting pan in oven for about 10 mins or when light brown.
5. Remove from oven add 1 cp dried fruit & 12 crushed weetbix.
6. Store in airtight container

510, Feb 16, 5:46pm
I haven't made the above recipe but iwas given a sophie gray book testerday & loved the look of this recipe.

jenna68, Mar 2, 5:50pm
And another one . :o)

rainrain1, Mar 13, 4:58am
6.45 a.m. get up and go to kitchen, notice cat scratching with one paw on ranch slider and meowing. Grab weetbix and break 1/4 off one piece, place in dish with warm water and milk. NOT trim milk.Put outside for cats breakfast.
NOTE:-Only then will cat shutup!
PSA tiny handfull of science diet as well makes cat last till 4pm:-)

jenna68, Mar 22, 7:56pm
pp. ppp

rkcroft, Mar 23, 8:09pm
Weetbix Ginger Slice. 100gm butter, 2T golden syrup, 3/4c sugar, 3/4c coconut, 1 1/2c crushed weetbix, 3/4c flour, 1 1/2tsp baking powder, 1 1/2tsp ground ginger. Icing: 2T butter, 4tsp golden syrup, 1c icing sugar, 2tsp ground ginger. In large saucepan, melt together butter, golden syrup and sugar. Add rest of ingredients & mix well. Press into a lined 20x30cm slice tin. Bake @ 180°C for 15-20mins. Ice whilst hot. Icing: Melt together butter & golden syrup. Blend int the icing sugar & ginger.

jenna68, Mar 27, 6:39am
vv. vv

jenna68, Apr 1, 6:53pm
ww. ww

jenna68, Apr 4, 10:01pm
gg. g

bev00, Apr 18, 11:25am
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hawthorn11, May 5, 10:57am
b. .

fpress, May 16, 11:36pm
Yes, weetbix instead of cornflakes in Afgans.do it all the time.lovely.

jenna68, Jun 1, 8:12am
z. z

jenna68, Jun 3, 6:54pm
s. s

jenna68, Jun 12, 12:43am
bumping for . mags from parenting :o)

rkcroft, Jun 21, 4:39am
American Crunch.(Just made a batch now) 1/2c flour, 1/4c cocoa, 1 1/2c brown sugar, 1 c coconut, about 6 weetbix, 250gm butter, 1 tsp vanilla. Icing: 1 1/2c icing sugar, 2T cocoa, 1T butter, hot water. Sift flour & cocoa into bowl. Stir in brown sugar & weetbix. Melt the butter & add to the dry mix with the vanilla essence. Press into slice tin and bake @ 180°C for 25mins. Cool before covering with icing. Icing: Melt butter, sift in icing sugar & cocoa. Add enough hot water or milk to mix to spreadable consistency. Add extra coconut to the top if you desire. You can also add a drop of peppermint essence to the icing if you want a choc peppermint crunch.