you could donate them to the food bank. with a note to why they have been opened
dollmakernz,
Nov 27, 4:21pm
Weetbix Loaf
6 crushed weetbix, 1½c sugar, 3c s.r.flour, 400g fruit, 300ml milk. Mix altogether and leave for a few hours (Can be left overnight) Bake 150° 1-1½hrs. Use 2 small loaf tins or 1 large one
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.