Weetbix Marshmellow Slice 3 weetbix, 3/4c sugar,1c coconut, 1 1/2c sr flour, 125gm butter, 1c water, 1c sugar, 1T gelatine, 1 tsp vanilla, 100gm dark choc, 40gm butter. Crush weetbix, add sugar coconut and melted butter. Press into a slice tin and bake @ 180°C for 25mins. Allow to cool. Meanwhile combine water, sugar & gelatine in a saucepan and simmer 10 mins. Allow to cool. Add vanilla and beat until stiff. Pour onto base. Melt choc and butter allow to cool but no set. Pour over filling and spread. Allow to set and cut into slice.
rkcroft,
Aug 22, 11:37pm
Low Fat Muesli Bars... 185gm rolled oats, 6 Weetbix crushed, 90gm raisins, 60gm chopped dried apricots, 1/2c honey, 1c orange juice, 2 egg whites. Combine oats, weetbix, raisins and apricots. In sml saucepan blend honey & orange juice over med heat. Bring to boil, then reduce heat and simmer 10mins or until mix is thick & syrupy. Stir honey mix into oat mix then stir in egg whites. Press into slice tin lined with baking paper & bake @ 180°C for 20-25mins or until golden.
245sam,
Aug 27, 10:07pm
bumped for angel-julz :-))
245sam,
Sep 1, 7:32pm
bump :-))
juliewn,
Sep 3, 10:13am
Saving.. :-) ..
tinyted,
Sep 3, 5:05pm
Weetbix Loaves (makes two)...... 8 weetbix crushed,100g butter chopped,2 tsp baking soda,2 cups dried fruit,1 dsp golden syrup, 2 cups sugar - Pour over 2 cups of boiling water, leave 5 mins, stir well add 2 beaten eggs, 2 cups SR flour, salt, 1 tsp each of cinnamon + mixced spice. Bake in 2 lined loaf tins @ 180 C 1 hour. Keep one and give one away or freeze! These keep well.
fruitluva2,
Sep 10, 4:27pm
forgot about them loaves
greerg,
Sep 10, 8:28pm
Chocolate peppermint crunch 1 tbspn cocoa 1 teasp baking powder, 1 cup flour, 84 grms sugar, 3 crushed weetbix, 112 grms melted butter. Mix dry ingredients and add melted butter.Press into sponge roll tin.Bake at 375o C for 15 minutes.Cover while still hot with peppermint icing.When cold, ice with chocolate icing.
greerg,
Sep 10, 8:30pm
Orange weetbix square 150 grms butter, ¾ cup sugar, 4 crushed weetbix, ½ cup coconut, 1½ cups self-raising flour, 2 tbspns orange juice. Mix dry ingredients well.Melt butter and add orange juice.Add to dry ingredients.Press into greased 28 * 19 cm tin.Bake 180o C for 25 – 30 minutes.Ice with orange or lemon icing while still warm.Cut into squares.
bev00,
Sep 18, 1:56am
again
fruitluva2,
Sep 23, 8:47pm
...... ....
jabbapam,
Sep 28, 2:48am
yum bumping
245sam,
Oct 4, 8:24pm
bumped again for a recipe request............... :-))
fox_glove,
Oct 9, 5:38am
great inspiration for good ol weeties
jenna68,
Oct 14, 1:00pm
,... ,
1speed,
Oct 14, 10:45pm
Lol I thought my thread was long gone heehee.We are still working our way through all the boxes of weetbix :)
w00wah,
Oct 25, 3:51am
Golden Syrup Weetbix Tart Mum used to make this, no written recipe that I recall.Line pie/flan dish with sweet short pastry, spoon in several Tbsp Golden Syrup, sprinkle crushed weetbix over to cover syrup (not too sparsely).If liked, twist strips of leftover pastry and lay across top in grid pattern.Bake until pastry is cooked, and golden syrup has soaked into weetbix.Sorry, no specific quantities, I just guess.Serve hot with whipped cream or ice cream.Nice cold, too, more chewy.
hannah.daniels,
Oct 25, 8:46am
Berry Nice Muffins 1 cup white self-raising flour 1/4 cup wholemeal self-raising flour 1/2 tsp cinnamon 1/2 cup castor sugar 6 Sanitarium Weet-Bix®, finely crushed 2/3 cup frozen raspberries 2/3 cup frozen blueberries 1 egg, lightly beaten 1 cup Sanitarium® So Good® soymilk 3 Tbsps margarine, melted
1. Sift flours and cinnamon into a large bowl. 2. Stir through sugar, crushed Weet-Bix and berries. 3. Combine egg, So Good and margarine. 4. Add liquid ingredients to dry ingredients, stirring gently until just combined. 5. Spoon mixture into lightly greased muffin tins. 6. Bake in a moderately hot oven, 190C, for 30 minutes.
hannah.daniels,
Oct 25, 8:47am
choc fruit squares ½ cup wholemeal self raising flour ½ cup white self raising flour 4 Sanitarium Weet-Bix, crushed 1 cup Sanitarium Sultanas ½ cup coconut ½ cup sugar 1 Tbsp cocoa 150g margarine 2 tsp golden syrup
1. Sift flour into a bowl and add remaining dry ingredients. 2. Combine margarine and syrup and melt over medium heat or in the microwave. 3. Add liquid ingredients to dry ingredients and mix well. 4. Press into a lightly greased lamington tin. Bake in a moderate oven, 180oC, for 25-30 minutes. Cuts into 20 slices. Dust with icing sugar.
N.B. Can be iced with chocolate or lemon icing.
hannah.daniels,
Oct 25, 8:48am
double choc balls 8 Sanitarium Weet-Bix, crushed 1 cup sultanas ½ cup coconut 2 tablespoons cocoa 395g can sweetened condensed milk ½ cup chocolate sprinkles
1. Place all ingredients, except chocolate sprinkles in a large bowl.Mix well. 2. Form mixture into 30 balls and toss in chocolate sprinkles.
spinx,
Oct 27, 12:25am
Uncooked weetbix square 18 Weetbix crushed - 1 cup sultana's - 250grams of butter - 1 tablespoon of cocoa - 1 cup of coconut - 1 tin of Condensed milkCrush weetbix and mix in all dry ingreds.Melt butter and Cond. Milk mix with dry ingreds.Tip into a sandwiche tin and leave in fridge until set.Ice with choc icing and sprinkle coconut on the top.Cut into squares and enjoy.Very yummy
tinkerbell103,
Oct 27, 12:46am
#24 rkcrofts Weetbix Delight is soooo yummy.Ive had this recipe for awhile and we call it Jane's Weetbix Slice.
jenna68,
Oct 30, 6:08pm
bumpin for another trader :o)
liamjosh,
Nov 2, 5:28pm
Have just put one in the oven and can't wait to try it - its even scrummy uncooked
jenna68,
Nov 3, 11:21pm
p... p
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.