I mean the soft airy inside. I'm thinking if a pav is high it must be filled with (soft airy) marshmallow. I prefer flatter pav's because they are more likely to meet my criteria lol
uli,
Dec 25, 5:19pm
korbo - how did the 365 pavs come out!
gerry64,
Dec 25, 6:37pm
Korbo my Nan used to use lemon juice as well will try and find her recipe - she always used to say if your eggs are fresh your pav will be no good
simba106,
Dec 25, 6:53pm
Made 1 one friday just when the earthquakes were happening, it had a high shell and a flat thin strip of marshallow and base, tastes okay, but wont bother again during an earthquake :(
thitryfiver,
Dec 26, 12:38am
korbo, Have you tried Donn'a Hay'spavlova i have had great success with her recipe, I thinkwas featured on a Master Chef show, has 150 mls of egg whites, which I think is good, as eggs vary in size, I have used 4 & 5 eggs at different times , both times with good results.
korbo,
Dec 26, 2:30am
nothing but disaster.the pav looked great in the oven, but when i took it out, it was all brown,stickey and flat. anyway put cream and berries on. very marshmellowy inside, but just so tacky on outside. as those that know me, i am going to make one every day if i have to, until i get one that looks like the one i saw on here the other day. My late mum made good white crunchy ones, but the recipe is nowhere to be found. I think it had lemon juice not vinegar. anyway will keep updated from time to time. Any more hints welcome.
bev00,
Dec 25, 6:37am
helpful hints .
guest,
Jan 10, 11:20pm
Plesaing to find someone who can think like that
guest,
Jan 13, 6:47am
dela: yes the feeling's awsomee. i am feeling the urge to make another pav, just to see if yesterday's was a fluke. but what am i going to do with all those yolks?!wendy: yes, it's all in the way the whites are beaten! thnx again for the recipe n post. btw, have you ever been to this blog bc i've never known about your blog until now yet i see you have a large following. so glad i found your blog:) n you know, i've been telling my daughter to sketch me a header tt shows our family in the kitchen n i see your profile pic is just tt!
guest,
Jan 14, 1:42pm
Thank you for your explanation and ptreucis. Pavlova isn't a popular dessert in Hawaii, so I had no idea what the finished product was supposed to look like. Thanks to your post, I now feel like I can try making one.
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